Publications and communications of Nicolas Korsak Koulagenko

Maldague, A., Korsak Koulagenko, N., Vandenheede, M., & La Spina, S. (2022). Opportunités de développement de l'abattage à la ferme en Wallonie.

Ikeda, R., Nakamura Keiji, Korsak Koulagenko, N., Duprez, J.-N., Saulmont Marc, Hayashi Tetsuya, Thiry, D., & Mainil, J. (2022). Essais d’isolement et d’identification de souches d’Escherichia coli O80:H2 productrices de toxines de Shiga et entéropathogènes chez des bovins adultes sains à l’abattoir et en ferme. Paper presented at CIFMIA.

Bayrou, C., Cesarini Latorre, C., Delguste, C., Delrez, N., Douny, C., Eppe, J., Etienne, A.-L., Frisee, V., Gatez, C., Gille, L., Hupperts, C., Jauniaux, T., Jergeay, V., Korsak Koulagenko, N., Kruse, C., Loos, P., Martinelle, L., Moula, N., Parrilla Hernandez, S., ... Votion, D. (Eds.). (2021). Proceedings of the 8th FARAH-Day. Presses de la Faculté de Médecine Vétérinaire de l'ULiège.

Rodriguez Diaz, C., Taminiau, B., Garcia-Fuentes, E., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Presence of Clostridioides difficile in fresh mushrooms at retail stores. Poster session presented at IAFP 2021 Annual Meeting, Phoenix, United States.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Organic farming practices versus conventional production: associated pathogens and food safety concerns in a sustainable development. Poster session presented at IAFP 2021 Annual Meeting, Phoenix, United States.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium. Poster session presented at IAFP European Congress.

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc.

IKEDA, R., Korsak Koulagenko, N., Duprez, J.-N., Thiry, D., & Mainil, J. (2021). Escherichia coli O80 isolated from healthy cattle at slaughterhouse. Poster session presented at Belgian Society for Food Microbiology.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumillon, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (2021). First isolation of Clostrioides difficile from smoked and dried freshwater fish in Cambodia. Food Control. doi:10.1016/j.foodcont.2021.107895

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (28 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Poster session presented at FEMS Online Conference on Microbiology, Belgrade, Serbia.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (21 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Poster session presented at ICDS Microbiology 2020 Online, Fès, Morocco.

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074

Poirier, S., Martin Luong, N.-D., Anthoine, V., Guillou, S., Membré, J.-M., Moriceau, N., Rezé, S., Zogorec, M., Feurer, C., Frémaux, B., Jeuge, S., Robieu, E., Champomier-Vergès, M., Coeuret, G., Cauchie, E., Daube, G., Korsak Koulagenko, N., Coroller, L., Desriac, N., ... Chaillou, S. (2020). Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief. doi:10.1016/j.dib.2020.105453

Rodriguez, C., Taminiau, B., Garcia-Fuentes, E., Daube, G., & Korsak Koulagenko, N. (2020). Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures. Food Control. doi:10.1016/j.foodcont.2020.107540

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers.

Komagbe, G., Sessou, P., Dossa, F., Sossa-Minou, P., Taminiau, B., Azokpota, P., Korsak Koulagenko, N., Daube, G., & Farougou, S. (2019). Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic. Journal of Food safety and Hygiene, 5 (2).

Ikeda, R., Habets, A., Duprez, J.-N., Iguchi, A., Korsak Koulagenko, N., Thiry, D., & Mainil, J. (26 October 2018). Identification of unconventional O serotypes of enteropathogenic (EPEC) Escherichia coli from intestinal contents of healthy cattle at slaughterhouse. Poster session presented at Farah Day, Liège, Belgium.

Saegerman, C., Leinartz, L., Amory, H., Bolen, G., Busoni, V., Cassart, D., Claeys, S., Dufrasne, I., Duprez, J.-N., Gabriel, A., Gommeren, K., Grulke, S., Guyot, H., Korsak Koulagenko, N., Laitat, M., Losson, B., Mainil, J., Marlier, D., Rollin, F., ... Humblet, M.-F. (01 June 2018). Teaching biosecurity standard operating procedures in the Veterinary Faculty, University of Liege, using eCampus learning platform. Poster session presented at EAEVE General Assembly, Hannover, Germany.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Paper presented at 11ème JS du RFMF, Liège, Belgium.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Poster session presented at 11ème JS du RFMF 2018, Liège, Belgium.

Habets, A., Duprez, J.-N., Iguchi, A., Korsak Koulagenko, N., Saulmont, M., Thiry, D., & Mainil, J. (May 2018). Identification of unconventional Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli from diarrheic calves. Poster session presented at First PhD student Day, Liège, Belgium.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (March 2018). Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence. Tropical Animal Health and Production, 50 (3), 537–546. doi:10.1007/s11250-017-1466-6

Thiry, D., De Rauw, K., Tataki, S., Duprez, J.-N., Iguchi, A., Piérard, D., Korsak Koulagenko, N., & Mainil, J. (March 2018). Low prevalence of the 'gang of seven' and absence of the O80:H2 serotypes among Shigatoxigenic and enteropathogenic Escherichia coli (STEC and EPEC) in intestinal contents of healthy cattle at two slaughterhouses in Belgium in 2014. Journal of Applied Microbiology, 124 (3), 867-873. doi:10.1111/jam.13677

Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.

Moula, N., Hornick, J.-L., Cabaraux, J.-F., Korsak Koulagenko, N., Daube, G., Dawans, E., Antoine, N., Taminiau, B., & Detilleux, J. (2018). Effects of dietary black soldier fly larvae on performance of broilers mediated or not through changes in microbiota. Journal of Insects as Food and Feed, 4 (1), 31-42. doi:10.3920/JIFF2017.0011

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Poster session presented at FARAH Day 2017, Liège, Belgium.

Thiry, D., Fakih, I., Takaki, S., Duprez, J.-N., Korsak Koulagenko, N., Iguchi, A., Saulmont, M., & Mainil, J. (October 2017). Identification of O80:H2 enteropathogenic and shigatoxigenic Escherichia coli (EPEC and STEC) from intestinal contents of healthy cattle and diarrhoeic calves in Belgium. Poster session presented at 4th FARAH-day, Liège, Belgium.

Rodriguez Diaz, C., Hakimi, D.-E., Vanleyssem, R., Taminiau, B., Van Broeck, J., Delmee, M., Korsak Koulagenko, N., & Daube, G. (18 September 2017). Clostridium difficile in beef cattle farms, farmers and their environment: assessing the spread of the bacterium. Veterinary Microbiology, 2010, 183-187. doi:10.1016/j.vetmic.2017.09.010

Thiry, D., Korsak Koulagenko, N., Takaki, S., Duprez, J.-N., Iguchi, A., & Mainil, J. (September 2017). Absence of the O80:H2 serotype amongst STEC and EPEC isolated from intestinal contents of healthy cattle at two slaughterhouses in Belgium. Poster session presented at Twenty-Second Conference on food Microbiology, Bruxelles, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013

Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc. Poster session presented at CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium.

Takaki, S., Duprez, J.-N., Korsak Koulagenko, N., Igushi, A., Mainil, J., & Thiry, D. (March 2017). Virulotypes et sérogroupes des souches shigatoxinogènes et entéropathogènes d'Escherichia coli (EPEC et STEC) isolées de bovins sains à l'abattoir de Wallonie. Poster session presented at 7 ème Colloque International Francophone de Microbiologie Animale, Liège, Belgium.

Humblet, M.-F., Vanderschueren, P., Grignet, C., Cassart, D., Korsak Koulagenko, N., & Saegerman, C. (2017). Observations as a way to assess the compliance of veterinary students with biosecurity procedures. Revue Scientifique et Technique. Office International des Epizooties, 36 (3). doi:10.20506/rst36.3.2712

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (2016). Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. Food Control. doi:10.1016/j.foodcont.2016.09.004

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food. Paper presented at 21th Conference on Food Microbiology, BSFM, Brussels, Belgium.

Takaki, S., Duprez, J.-N., Fakih, I., Korsak Koulagenko, N., Thiry, D., & Mainil, J. (September 2016). Identification of virulotypes and serotypes of enteropathogenic (EPEC) and Shigatoxigenic (STEC) Escherichia coli from healthy cattle at slaughterhouses in Wallonia. Poster session presented at AESA international congress “25 years of animal epidemiology: past, present and future”, Liège, Belgium.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology. Poster session presented at FoodMicro2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulation in minced pork meat. Poster session presented at FoodMicro2016, Dublin, Ireland.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulations in Belgian white pudding. Poster session presented at FoodMicro2016, Dublin, Ireland.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage. Poster session presented at 17th European Congress on Biotechnology, Cracovie, Poland.

Rodriguez Diaz, C., Warszawski, N., Korsak Koulagenko, N., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium. Acta Microbiologica et Immunologica Hungarica. doi:10.1556/030.63.2016.2.3

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (24 April 2016). Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. Food Control, 69, 108-114. doi:10.1016/j.foodcont.2016.04.042

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185

Rodriguez Diaz, C., Hakimi, D.-E., Daube, G., & Korsak Koulagenko, N. (2016). Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms. Journal of Food Protection, 79 (supplement A).

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Brach, P., Delmée, M., & Daube, G. (2016). Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home. BMC Microbiology, 16 (229). doi:10.1186/s12866-016-0848-7

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. Poster session presented at CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual. Poster session presented at colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France.

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., van Broeck, J., Brach, P., Delmée, M., & Daube, G. (05 January 2015). Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination. Anaerobe, 32, 87-89. doi:10.1016/j.anaerobe.2015.01.001

Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at FARAH Day 2014, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (17 October 2014). Diversity of Clostridium difficile isolates from humans and animals. Paper presented at Farah Day, Liège, Belgium.

Duprez, J.-N., Jouant, L., Korsak Koulagenko, N., Saulmont, M., & Mainil, J. (October 2014). Range of O-serogroups of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in cattle in Wallonia. Poster session presented at 4th FARAH day, Liège, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. Poster session presented at Food Micro 2014, Nantes, France.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at FoodMicro 2014, Nantes, France.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 May 2014). Comparison and molecular characterization of animal and human Clostridium difficile strains. Poster session presented at IAFP 2014 European Symposium on Food Safety, Budapest, Hungary.

Korsak Koulagenko, N., Delhalle, L., Nezer, C., Taminiau, B., Ferauche, C., Delcenserie, V., & Daube, G. (06 May 2014). Study of the microbial flora of steak tartare by metagenomic approach. Poster session presented at IAFP’s 10th European Symposium on Food Safety, Budapest, Hungary.

Humblet, M.-F., Vanderschueren, P., Grignet, C., Cassart, D., Korsak Koulagenko, N., & Saegerman, C. (May 2014). Observance as a tool to assess the compliance of vet students to biosecurity rules in a veterinary necropsy room and at a slaughterhouse. Poster session presented at 17th Annual European Biosafety Association Conference, Ghent, Belgium.

Goussanou, J. S. E., Kpodekon, M. T., Youssao, A. K. I., Farougou, S., & Korsak Koulagenko, N. (March 2014). Epidemiological tools for effective surveillance of porcine cysticercosis in Africa. Veterinary World, 7 (3), 125-134. doi:10.14202/vetworld.2014.125-134

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (2014). Clostridium difficile infection in elderly nursing home residents. Anaerobe, 30, 184-187. doi:10.1016/j.anaerobe.2014.08.007

Taminiau, B., Korsak Koulagenko, N., Lemaire, Delcenserie, V., & Daube, G. (2014). Validation of real-time PCR for detection of six major pathogens in seafood products. Food Control, 44, 130-137. doi:10.1016/j.foodcont.2014.03.031

Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720.

Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8.

Korsak Koulagenko, N., Delhalle, L., Taminiau, B., Nezer, C., Poullet, J. B., Ferauche, C., Picollo, D., Delcenserie, V., & Daube, G. (06 December 2013). Caractérisation de la microflore de filets américains commercialisés en Belgique par analyse métagénomique ciblant l’ADN ribosomial 16S. Poster session presented at Septième symposium du GCNAS, Louvain-La-Neuve, Belgium.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Korsak Koulagenko, N., Van Broeck, J., Delmée, M., & Daube, G. (21 November 2013). Clostridium difficile: an emerging zoonotic pathogen ? Paper presented at Diagnostic et surveillance des maladies infectieuses, Brussels, Belgium.

Taminiau, B., Rodriguez Diaz, C., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 November 2013). Association of classical microbiology and targeted metagenomic analysis to evaluate the presence of Clostridium difficile in a Belgian nursing home. Paper presented at 15th Gut Day Symposium, Groningen, Netherlands.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (22 October 2013). ASSOCIATION OF CLASSICAL MICROBIOLOGY AND TARGETED METAGENOMIC ANALYSIS TO EVALUATE THE PRESENCE OF CLOSTRIDIUM DIFFICILE IN A BELGIAN NURSING HOME. Paper presented at ClostPath 2013 Meeting, Palm Cove, Tropical North Queensland, Australia.

Goussanou, S. E., Kpodekon, T. M., Saegerman, C., Azagoun, E., Youssao, A. K. I., Farougou, S., Praet, N., Gabriël, S., Dorny, P., & Korsak Koulagenko, N. (2013). Spatial distribution and risks factors of porcine cysticercosis in southern Benin based meat inspection records. International Research Journal of Microbiology, 4 (8), 188-196.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment. Poster session presented at First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment. Poster session presented at Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes. Poster session presented at ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain. Paper presented at AFP 2011, Milwaukee, United States - Wisconsin.

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2009). Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh pork meat in Belgium. Journal of Food Protection, 72, 2252-2263. doi:10.4315/0362-028X-72.11.2252

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., Maes, D., Messens, W., De Zutter, L., & Daube, G. (2009). Salmonella surveillance and control at post harvest in the Belgian pork meat chain. Food Microbiology, 26, 265-271. doi:10.1016/j.fm.2008.12.009

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Revue de la filière porcine wallonne.

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Journal de la filière porcine wallonne, p. 17-19.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (2008). Les Salmonelles au niveau de la production primaire de porcs. Journal de la filière porcine wallonne, p. 14-16.

Delhalle, L., Desadeleer, L., Bollaerts, K., Farnir, F., Saegerman, C., Korsak Koulagenko, N., Dewulf, J., De Zutter, L., & Daube, G. (2008). Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses. Journal of Food Protection, 77, 1320-1329. doi:10.4315/0362-028X-71.7.1320

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129.

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2008). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. Sciences des Aliments, 28 (6), 451-468. doi:10.3166/sda.28.451-468

Ghafir, Y., China, B., Korsak Koulagenko, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (2006). Begian Surveillance Plans to Assess Changes in Salmonella Prevalence in Meat Production Stages. Feedinfo News Service Scientific Reviews, (available from URL htttp://www.feedinfo.com).

Korsak Koulagenko, N., Degeye, J.-N., Etienne, G., Beduin, J.-M., China, B., Ghafir, Y., & Daube, G. (2006). Use of a serological approach for prediction of Salmonella status in an integrated pig production system. International Journal of Food Microbiology, 108 (2), 246-254. doi:10.1016/j.ijfoodmicro.2005.09.013

Korsak Koulagenko, N., Degeye, J.-N., Etienne, G., China, B., & Daube, G. (October 2004). Comparison of four different methods for Salmonella detection in fecal samples of porcine origin. Journal of Food Protection, 67 (10), 2158-2164. doi:10.4315/0362-028X-67.10.2158

Leroy, B., Beduin, J.-M., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Pork quality as related to halothane genotype and slaughter conditions in a belgian study. In Proceedings of the 50th International Congress of Meat Science and Technology (pp. 209-212).

Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193.

Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322).

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32).

Korsak Koulagenko, N., Degeye, J.-M., Etienne, G., Samuëls, E., Van Nieulande, P., & Daube, G. (10 August 2003). Validation assay of two immunodiagnostic methods (VIDAS SLM and VIDAS ICS) and two classical methods (SP-VG-M002 and NMKL71) for Salmonella detection in faecal samples from porcine origin. Poster session presented at 90th annual meeting of the IAFP (International Association for Food Protection ), New Orleans, United States.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide destiné aux laboratoires et aux personnes en charge des prélèvements. Liège, Belgium: Les éditions de l'Université de Liège.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide de bonnes pratiques destiné aux fabricants d'aliments, aux éleveurs, engraisseurs, transporteurs, abattoirs et professionnels de la viande. Liège, Belgium: Les éditions de l'Université de Liège.

Korsak Koulagenko, N., Jacob, B., Groven, B., Etienne, G., China, B., Ghafir, Y., & Daube, G. (2003). Salmonella contamination of pigs and pork in an integrated pig production system. Journal of Food Protection, 66 (7), 1126-1133. doi:10.4315/0362-028X-66.7.1126

Boudry, C., Korsak Koulagenko, N., Jacob, B., Etienne, G., Thewis, A., & Daube, G. (2002). Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 353-360.

Jacob, B., Korsak Koulagenko, N., Grooven, B., Flament, E., & Daube, G. (2002). Influence of a water purification unit on the contamination level of salmonella in outcoming water and sludge. Annales de Médecine Vétérinaire, 146 (5), 303-310.

Korsak Koulagenko, N., & Daube, G. (2002). Prevalence of Salmonella along a meat pork production system. In N. Korsak Koulagenko, B. Groven, B. Jacob, G. Daube, ... E. Flament, Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase (pp. 260-261). Netherlands: Wageningen Academic Publishers.

Jacob, B., Korsak Koulagenko, N., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Serotypes and antimicrobial patterns of Salmonella strains isolated from three different pig production systems: farrow to finish pig herd, weaner to finish pig herd and slaughtered pigs of all origin. Poster session presented at 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany.

Korsak Koulagenko, N., Jacob, B., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system. Poster session presented at 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany.

Vindevogel, H., Duchatel, Marlier, D., & Korsak Koulagenko, N. (1999). Newcastle disease virus infection, a permanent threat for poultry and pet birds. In Proceedings of the 26th world veterinary congress.

Korsak Koulagenko, N., Daube, G., Ghafir, Y., Chahed, A., Jolly, S., & Vindevogel, H. (1998). An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs. Journal of Food Protection, 61 (5), 535-541. doi:10.4315/0362-028X-61.5.535

Korsak Koulagenko, N., Daube, G., Detroy, P., Garreyn, S., Nolet, G., Van Damme, L., Herremans, P., & Vindevogel, H. (11 September 1997). Le contrôle microbiologique des aliments en Belgique. Poster session presented at Deuxième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Daube, G., Denys, J., Korsak Koulagenko, N., & Vindevogel, H. (24 August 1997). Evolution of laboratories in food microbiology in Belgium. Poster session presented at World Congress on Food Hygiene, La Haye, Netherlands.

Korsak Koulagenko, N., Daube, G., Denys, J., & Vindevogel, H. (24 August 1997). Meat contamination by Listeria monocytogenes and Salmonella spp in Belgium. Poster session presented at World Congress on Food Hygiene, La Haye, Netherlands.

Vindevogel, H., Daube, G., Denys, J., Ghafir, Y., Hans, J.-C., & Korsak Koulagenko, N. (1997). Hygiène des denrées alimentaires d'origine animale - Synthèse III : Le vétérinaire et la qualité microbiologique des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 141, 39-43.

Daube, G., Chahed, A., Korsak Koulagenko, N., & Vindevogel, H. (04 June 1996). Méthode de prélèvement pour l'évaluation de la contamination de surface des carcasses de porcs et de bovins par des bactéries pathogènes pour l'homme. Poster session presented at Quatrième Conférence Internationale ASEPT "Food Safety 96", Laval, France.

Denys, J., Detroy, P., Daube, G., Korsak Koulagenko, N., & Vindevogel, H. (04 June 1996). Technique d'évaluation des fournisseurs pour minimiser la contamination des viandes pas Salmonella spp dans la grande distribution. Poster session presented at Quatrième Conférence Internationale ASEPT "Food Safety 96", Laval, France.

Daube, G., Chahed, A., Korsak Koulagenko, N., Fraselle, B., & Vindevogel, H. (21 March 1996). Évaluation de la contamination de surface des carcasses de porcs et de bovins par des bactéries pathogènes pour l'Homme (Salmonella spp, Listeria monocytogenes, Escherichia coli entérohémorragiques, Campylobacter spp). Simplification des méthodes de prélèvement et d'analyse. Poster session presented at Colloque "Actualités en microbiologie des aliments", Paris, France.

Dufrasne, I., Gielen, M., Limbourg, P., Korsak Koulagenko, N., & Istasse, L. (1996). Effets d'une augmentation de la fumure azotée ou de la distribution supplémentaire de concentrés sur les performances et les teneurs en urée plasmatique de vaches laitières soumises au pâturage continu et en rotation. Annales de Zootechnie, 45, 135-150.

Vindevogel, H., Daube, G., Hans, J. C., Denys, J., Korsak Koulagenko, N., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse II : Vers une assurance qualité intégrée de la chaîne agro-alimentaire. Annales de Médecine Vétérinaire, 140, 405-408.

Vindevogel, H., Daube, G., Korsak Koulagenko, N., Hans, J. C., Denys, J., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse I : Développement actuel du concept de l'hygiène en agro-alimentaire et des exigences des normes européennes. Annales de Médecine Vétérinaire, 140, 305-315.

Dufrasne, I., Hornick, J.-L., Gauthier, S., Korsak Koulagenko, N., & Istasse, L. (1995). Effets de la vitesse de croissance au pâturage chez des taurillons finis en stabulation: I. Performances zootechniques. Annales de Zootechnie, 44, 365.

Van Eenaeme, C., Hornick, J.-L., Baldwin, P., Korsak Koulagenko, N., & Istasse, L. (1995). Assessment of Amino Acid Nutritional Status in Young Belgian Blue bulls at different Growth Rates. Amino Acids, 9, 43.

Van Eenaeme, C., Hornick, J.-L., Gauthier, S., Korsak Koulagenko, N., & Istasse, L. (1995). In vivo muscle protein turnover in double muscled Belgian Blue bulls in relation to compensatory growth after different periods of reduced growths. In P. A. V. Nunes, A.F. & Ribeiro, J.R. (Eds.), Proceedings of 7th International Symposium on Protein Metabolism and Nutrition (pp. 116-116). EAAP.

Dufrasne, I., Korsak Koulagenko, N., Mayombo, A. P., Van Eenaeme, C., & Istasse, L. (1994). Effects on performances of concentrate to young calves at grass. In Proceedings of the 45th Annual Meeting of E.A.A.P (pp. 231-231).

Van Eenaeme, C., Hornick, J.-L., Clinquart, A., Korsak Koulagenko, N., & Istasse, L. (1994). Paramètres sanguins et bilan azoté chez le taurillon culard en engraissement intensif ou en croissance faible suivie de croissance accélérée. In 9èmes Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores (pp. 83-83).

Dufrasne, I., Gielen, M., Limbourg, P., Korsak Koulagenko, N., & Istasse, L. (1993). Effects of stocking rate and nitrogen fertilizer level on animal performance with suckling grazing cows. In Procedings of the 44th Annual Meeting of E.A.A.P (pp. 90-91).

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Korsak Koulagenko, N., & Istasse, L. (1993). Comparison of 2 growth patterns during the growth period in fattening bulls:I. Animal Performance. Animal Production, 56, 474-474.

Mayombo, A. P., Dufrasne, I., Istasse, L., Gielen, M., Korsak Koulagenko, N., & Bienfait, J.-M. (1993). Influence du stade de maturité de la plante de maïs récoltée pour ensilage sur la cinétique de dégradation de l'ensilage et de quelques autres aliments dans le rumen. Annales de Zootechnie, 42, 144-145.

Korsak Koulagenko, N., Bakima, J., Istasse, L., Gielen, M., Mayombo, A. P., & Bienfait, J.-M. (1992). Effects of the incorporation of virginiamycin in the diet on animal performances of growing-fattening bulls. In Proceedings of the 43th Annual Meeting of E.A.A.P (pp. 532-532). European Federation of animal science.

Korsak Koulagenko, N., Istasse, L., Baldwin, P., Clinquart, A., Diez, M., & Bienfait, J.-M. (1992). Respiratory problems and performance in growing-fattening bulls. Animal Production, 56, 499-504.

Mayombo, A. P., Dufrasne, I., Istasse, L., Gielen, M., Korsak Koulagenko, N., & Bienfait, J.-M. (1992). Influence du stade de maturité de la plante de maïs récoltée pour ensilage sur la cinétique de dégradabilité de l'ensilage et quelques autres aliments dans le rumen. In 7èmes Journées des Recherches sur l'Alimentation et la Nutrition des Herbivores (pp. 34-34).