Publications and communications of Bernard Surlemont

Léonard, C., Ooms, F., & Surlemont, B. (2022). Entrepreneurs face à la crise. Au coeur du testing Covid Belge. Barchon, Belgium: L'attitude des Héros.

Ooms, F., Annen, J., Panda, R., Surlemont, B.* , LAUREYS, S.* , TSHIBANDA, L., Meunier Paul, & Jeffrey Pollack*. (15 June 2022). Using the Brain’s Functional Connectivity to Explore Serial Entrepreneurs’ and Managers’ Cognitive Flexibility. Paper presented at EURAM2022, Zurich, Switzerland.

Aouni, Z., & Surlemont, B. (2022). Le processus d’acquisition des compétences entrepreneuriales : une approche cognitive. Paper presented at 5ieme Congrès International de l'Académie de l'Entrepreneuriat.

Ooms, F., Lerner, D., Pollack, J., & Surlemont, B. (28 October 2021). Beyond Entry: Exploring Entrepreneurs’ Self-Reported ADHD Symptoms in Nascent, Early, and Established Ventures. Paper presented at Belgian Entrepreneurship Research Day BERD2021, Hasselt, Belgium.

Aouni, Z., Wacquier, H., & Surlemont, B. (2016). Plan d’affaires d’une unité pilote de production de vers de farine Analyse de faisabilité et perspectives de développement.

Surlemont, B., Toutain, O., Barès, F., & Ribeiro, A. M. (2014). Un espace d'observation et d'exploration de l'intelligence collective. Entreprendre et Innover, 23 (4), 5. doi:10.3917/entin.023.0005

Aouni, Z., & Surlemont, B. (2009). Towards a model of the learning needs of the effective entrepreneur. International Journal of Entrepreneurship and Small Business, 8 (3), 431–446. doi:10.1504/IJESB.2009.025090

Surlemont, B. (2009). Les partenaires de l'entrepreneur. In F. Janssen, Entreprendre: Introduction à l'entrepreneuriat. De Boeck.

Surlemont, B. (2009). De l'idée à l'opportunité. In F. Janssen, Entreprendre: Une introduction à l'entrepreneuriat. De Boeck.

Surlemont, B., & Janssen, F. (2009). L'entrepreneur: ses caractéristiques et ses motivations. In F. Janssen, Entreprendre: une introduction à l'entrepreneuriat. De Boeck.

Surlemont, B., & Janssen, F. (2009). Entrepreneuriat: éléments de définition. In F. Janssen, Entreprendre: Une introduction à l'entrepreneuriat. De Boeck.

Surlemont, B., & Kearney Paul. (2009). Pédagogie et esprit d'entreprendre. Bruxelles, Belgium: De Boeck Supérieur.

Heuer, A., & Surlemont, B. (21 November 2008). Venture Creation Intentions and Midlife Crisis. Paper presented at XXII-Research in Entrepreneurship and Small Business, Covilha, Portugal.

Heuer, A., & Surlemont, B. (06 November 2008). Venture Creation Intentions and the Seasons of Adult Development. Paper presented at 31st Institute for Small Business & Entrepreneurship Conference, Belfast, United Kingdom.

Aouni, Z., & Surlemont, B. (03 June 2008). Entrepreneurial Competencies within the Process of Opportunity Recognition. Poster session presented at Babson College Entrepreneurship Research Conference, Chapel hill, United States.

Nlemvo, F., & Surlemont, B. (28 February 2008). LE CHOIX DES MODÈLES DE REVENU DANS LA HAUTE GASTRONOMIE. Revue Française de Gestion, 34 (181), 145-159. doi:10.3166/rfg.181.145-159

Aouni, Z., & Surlemont, B. (2007). Le processus d'acquisition des compétences entrepreneuriales: une approche cognitive au service de l’enseignement. In Actes du 5ème congrès de l’Académie de l’Entrepreneuriat.

Aouni, Z., & Surlemont, B. (July 2007). Toward a model of the learning needs of the effective entrepreneur. Paper presented at Internationalizing Entrepreneurship Education and Training Conference (IntEnt), Gdansk, Poland.

Surlemont, B. (2007). Chapter 16: Promoting Enterprising: A Strategic Move to Get Schools’ Cooperation in the Promotion of Entrepreneurship. In Fayolle Alain, Handbook of Research in Entrepreneurship Education, Volume 2. Northampton, United States: Edward Elgar. doi:10.4337/9781847206985.00027

Surlemont, B., & Johnson, C. (12 December 2005). The role of guides in artistic industries: The special case of the "star system" in the haute-cuisine sector. Managing Service Quality, 15 (6), 577 - 590. doi:10.1108/09604520510634032

Surlemont, B., Chantrain, D., & Johnson, C. (01 June 2005). Revenue models in haute cuisine: an exploratory analysis. International Journal of Contemporary Hospitality Management, 17 (4), 286-301. doi:10.1108/09596110510597561

Johnson, C., Surlemont, B., Nicod, P., & Revaz, F. (May 2005). Behind the stars: A concise typology of Michelin restaurants in Europe. Cornell Hotel and Restaurant Administration Quarterly, 46 (2), 170 - 187. doi:10.1177/0010880405275115

Surlemont, B., Lemaître, A., & Wacquier, H. (2004). La criminalité contre le PME: étude exploratoire de victimisation et de prévention en Belgique francophone. Revue Internationale PME, 16 (N°2), 11-34.

Pirnay, F., Surlemont, B., & Nlemvo, F. (December 2003). Toward a Typology of University Spin-offs. Small Business Economics, 21 (4), 355 - 369. doi:10.1023/A:1026167105153

Lange, J., Leleux, B., & Surlemont, B. (28 February 2003). Angel Networks for the 21st Century. Journal of Private Equity, 6 (2), 18-28. doi:10.3905/jpe.2003.320036

Leleux, B., & Surlemont, B. (2003). Public versus private venture capital: Seeding or crowding out? A pan-European analysis. Journal of Business Venturing, 18 (1), 81 - 104. doi:10.1016/S0883-9026(01)00078-7

Surlemont, B. (2003). Angel Networks for the Twenty-first Century. In Çetindamar Dilek, The Growth of Venture Capital: A Cross-cultural Comparison. Westport, United States: Praeger Publisher.

Surlemont, B., Nlemvo, F., & Pirnay, F. (November 2002). Facets of Technology Incubation. International Journal of Entrepreneurship and Innovation, 3 (4), 237-243. doi:10.5367/000000002101299286

Ndonzuau, F. N., Pirnay, F., & Surlemont, B. (2002). A stage model of academic spin-off creation. Technovation, 22 (5), 281 - 289. doi:10.1016/S0166-4972(01)00019-0

Surlemont, B. (1998). A Typology of Centres Within Multinational Corporations: An Empirical Investigation. In Multinational Corporate Evolution and Subsidiary Development. Palgrave Macmillan UK. doi:10.1007/978-1-349-26467-4_7