Publications and communications of Antoine Clinquart

de Andrade Cavalari, C. M., Imazaki, P. H., Pirard, B., Lebrun, S., Vanleyssem, R., Gemmi, C., Antoine, C., Crevecoeur, S., Daube, G., Clinquart, A., & de Macedo, R. E. F. (31 January 2024). Carnobacterium maltaromaticum as bioprotective culture against spoilage bacteria in ground meat and cooked ham. Meat Science, 211, 109441. doi:10.1016/j.meatsci.2024.109441

Minutillo, R.* , Pirard, B.* , Fatihi, A., Cavaiuolo, M., Lefebvre, D., Gerard, A., Taminiau, B., Nia, Y., Hennekinne, J.-A., Daube, G., & Clinquart, A. (03 November 2023). The Enterotoxin Gene Profiles and Enterotoxin Production of Staphylococcus aureus Strains Isolated from Artisanal Cheeses in Belgium. Foods, 12 (21), 4019. doi:10.3390/foods12214019

PRACHE, S., ADAMIEC, C., ASTRUC, T., BAÉZA, E., BOUILLOT, P.-E., Clinquart, A., FEIDT, C., FOURAT, E., GAUTRON, J., GIRARD, A., GUILLIER, L., KESSE-GUYOT, E., LEBRET, B., LEFÉVRE, F., LE PERCHEC, S., MARTIN, B., MIRADE, P.-S., PIERRE, F., RAULET, M., ... SANTÉ-LHOUTELLIER, V. (05 May 2023). La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective. INRAE Productions Animales, 36 (1). doi:10.20870/productions-animales.2023.36.1.7480

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266

Komagbe, G. S., Dossou, A., Seko Orou, B. M.-T., Sessou, P., Azokpota, P., Youssao, I., Hounhouigan, J., Scippo, M.-L., Clinquart, A., Mahillon, J., & Farougou, S. (2023). State of the art of breeding, milking, and milk processing for the production of curdled milk and Wagashi Gassirè in Benin: Practices favoring the contamination of its dairy products. Frontiers in Sustainable Food Systems, 6. doi:10.3389/fsufs.2022.1050592

Prache, S., Adamiec, C., Astruc, T., Baeza, E., Bouillot, P.-E., Clinquart, A., Feidt, C., Fourat, E., Gautron, J., Girard, A., Guillier, L., Kesse-Guyot, E., Lebret, B., Lefevre, F., Le Perchec, S., Martin, B., Mirade, P.-S., Pierre, F., Raulet, M., ... Santé-Lhoutellier, V. (07 December 2022). La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective [Paper presentation]. Journées 3R (Rencontres autour des Recherches sur les Ruminants), Paris, France.

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605

Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium [Poster presentation]. IAFP European Congress.

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Vautier, A., Aluwé, M., & Renard, S. (2021). Défaut viande déstructurée : association avec les caractéristiques de la carcasse, de la viande fraîche et du jambon cuit observée lors d'une première étude en Belgique (Région wallonne). In 53èmes Journées de la Recherche Porcine (pp. 37-42). Paris, France: IFIP - Institut du Porc.

Danielski, G. M., Imazaki, P. H., Andrade Cavalari, C. M. D., Daube, G., Clinquart, A., & Macedo, R. E. F. D. (2020). Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. Meat Science, 162, 108035. doi:10.1016/j.meatsci.2019.108035

Clinquart, A., Korsak Koulagenko, N., Harmegnies, N., Vanleyssem, R., Farnir, F., Aluwé, M., & Vautier, A. (2019). “Destructured meat” defect in ham: association with carcass and meat quality traits. In BAMST Symposium - Meet the Belgian Meat Workers.

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (07 December 2017). The inhibitory effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium [Paper presentation]. BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium.

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (13 October 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf-life against three major food pathogens [Paper presentation]. 4th FARAH Day, Liège, Belgium.

Maia Danielski, G., Didimo Imazaki, P. H., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (15 August 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens [Paper presentation]. 63rd International Congress on Meat Science and Technology, Cork, Ireland.

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (08 December 2016). Influence of aging time and technique (dry- vs. wet-aging) on tenderness, color and lipid stability of Belgian Blue beef [Paper presentation]. 4th BAMST "Meet Meat Research" Symposium, Melle, Belgium.

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (November 2016). Wet-aging vs. Dry-aging : influence sur la tendreté et la stabilité oxydative des viandes Charolaises [Poster presentation]. 16e Journées scientifiques du muscle et des technologies de la viande (JSMTV), Paris, France.

Didimo Imazaki, P. H., Teixeira Gonçalves, A., Krantz, M., Thimister, J., & Clinquart, A. (21 October 2016). Effect of aging time, aging technique (dry- vs. wet-aging) and packaging on tenderness, pigment and lipid stability of Belgian blue beef [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Paper presentation]. BAMST Symposium, Melle, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential [Paper presentation]. 2nd FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives [Poster presentation]. 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 20ème Colloque du Club des Bactéries Lactiques, Lille, France.

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (11 December 2014). Impact of aging technique, muscle and previous vacuum storage time on oxidative stability of beef packaged under high-oxygen atmosphere [Paper presentation]. BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium.

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (17 October 2014). Impact of aging technique and muscle on oxidative stability of beef packaged under high-oxygen atmosphere [Poster presentation]. 1st FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization [Poster presentation]. 19th Conference on Food Microbiology, Bruxelles, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (August 2014). Influence of aging technique and muscle on physicochemical stability and antioxidant capacity of high-oxygen atmosphere packed beef [Poster presentation]. 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116

Mith, H., Yayi, É., Bokossa, I., Kpoviessi, S., Quetin-Leclercq, J., Moudachirou, M., Daube, G., & Clinquart, A. (2014). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions [Paper presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (10 December 2013). Influence of two breeds (Belgian Blue and Limousin) and previous storage time on pigment and lipid stability of high-oxygen atmosphere packaged beef [Poster presentation]. BAMST Symposium 2013, Kortrijk, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions [Poster presentation]. 3rd FMV Scientific Meeting, Liège, Belgium.

Ha Xuan, B., Do Duc, L., Moula, N., Clinquart, A., Vu Dinh, T., Dang Vu, B., Farnir, F., & Leroy, P. (11 October 2013). Growth performance and meat quality of stress negative Piétrain pigs in the tropics: the case of Vietnam [Poster presentation]. 3rd Scientific Meeting of the Faculty of Veterinary Medicine, University of Liege, Belgium, October 2013, Liege, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., & Clinquart, A. (20 August 2013). Influence of breed and previous storage time on color and lipid stability of beef packaged in high-oxygen atmosphere [Poster presentation]. 59th International Congress of Meat Science and Technology, İzmir, Turkey.

Salifou, C. F. A., Dahouda, M., Houaga, I., Picard, B., Hornick, J.-L., Micol, D., Kassa, S. K., Farougou, S., Mensah, G. A., Clinquart, A., & Youssao, A. K. I. (2013). Muscle Characteristics, Meat Tenderness and Nutritional Qualities Traits of Borgou, Lagunaire and Zebu Fulani Bulls Raised on Natural Pasture in Benin. International Journal of Animal and Veterinary Advances, 5 (4), 143-155.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide [Poster presentation]. 19e Journées 3R Rencontres Recherches Ruminants, Paris, France.

Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium [Poster presentation]. 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France.

Didimo Imazaki, P. H., Salmon, O., Tahiri, A., & Clinquart, A. (19 October 2012). Validation of a method for measuring the colour and determining the proportions of myoglobin redox forms on beef [Poster presentation]. FMV 2nd Scientific Meeting, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey.

Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381.

Didimo Imazaki, P. H., Tahiri, A., Thimister, J., Scippo, M.-L., & Clinquart, A. (13 August 2012). Effect of duration and temperature of previous vacuum-packed storage on the oxidative stability of Belgian Blue meat packed in high-oxygen atmosphere [Poster presentation]. 58th International Congress of Meat Science and Technology, Montréal, Canada.

Abbas, O., Adolphe, Y., Fernandez Pierna, J. A., Clinquart, A., Daube, G., Baeten, V., & Dardenne, P. (June 2012). Chemometrics for the evaluation of white pudding ageing on the basis of near infrared spectroscopy [Poster presentation]. Colloque "XIII Chemometrics in Analytical Chemistry", Budapest, Hungary.

Didimo Imazaki, P. H., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (April 2012). Study of the microbial diversity in vacuum-packed chilled beef from different origins through a metagenomics approach [Poster presentation]. Biomedica 2012, Liège, Belgium.

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (09 December 2011). Caractérisation des viandes bovines à très longue durée de conservation sous vide [Poster presentation]. 1st Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (09 December 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires [Paper presentation]. First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (18 November 2011). Evaluation de la diversité bactérienne et de son évolution pendant la conservation de la viande fraîche bovine de différentes origines emballée sous vide [Poster presentation]. Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Ecosystèmes microbiens et biopréservation des aliments, Nantes, France.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products [Poster presentation]. Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes [Poster presentation]. ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? [Paper presentation]. Annual Meeting EAAP 2011, Stavanger, Norway.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (07 August 2011). Influence of temperature on conservability of chilled vacuum packed beef from different origins [Poster presentation]. 57th International Congress of Meat Science and Technology, Gand, Belgium.

Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models [Paper presentation]. 57th International Congress of Meat Science and Technology, Gent, Belgium.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products [Poster presentation]. Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products [Poster presentation]. Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. FoodMicro 2010, Copenhagen, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat [Poster presentation]. IAFP European Symposium, Dublin, Ireland.

Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série.

Collignon, B., Dehard, S., & Clinquart, A. (05 November 2009). Carcass chilling in large cattle from the Belgian Blue Breed : time-temperature evolution and recommendations [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Hinck, B., Leroy, B., Pirlot, A., & Clinquart, A. (05 November 2009). Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Dure, R., Ladeuze, S., Martin, E., Rousseau, C., Bosseloir, A., Mertens, G., Denys, B., Mahillon, J., Clinquart, A., & Daube, G. (November 2009). The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols [Poster presentation]. Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Clinquart, A. (2006). La recherche et le développement en Europe dans le domaiine de la qualité et de la technologie de la viande et des produits carnés. In Viandes et Produits Carnés - Hors série "11èmes Journées des Sciences du Muscle et Technologies des Viandes" (pp. 13-20).

Clinquart, A. (2006). Outils technologiques pour gérer la qualité microbiologique des aliments. In Belgian Association for Meat Science and Technology, Journée d’étude MICROBIOLOGIE ET VIANDE : QUE FAIRE DEMAIN ? (pp. 12-22).

China, B., Leroy, B., Dams, L., Clinquart, A., & Daube, G. (2005). Occurrence of the genotype of the receptor gene for ryanodine (Ryr1) associated with sensitivity to stress in 5 Belgian porcine production systems. Annales de Médecine Vétérinaire, 149 (3), 161-165.

Goffaux, F., China, B., Dams, L., Clinquart, A., & Daube, G. (2005). Development of a genetic traceability test in pig based on single nucleotide polymorphism detection. Forensic Science International, 151 (2-3), 239-247. doi:10.1016/j.forsciint.2005.02.013

China, B., Clinquart, A., & Daube, G. (2004). Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP. In 36èmes Journées de la Recherche Porcine (pp. 36 : 289-292).

Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193.

Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322).

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32).

Youssao, A. K. I., Verleyen, V., Michaux, C., Clinquart, A., & Leroy, P. (2004). Prédiction du gras intermusculaire du porc Piétrain par l'ultrasonographie en temps réel. In Viandes & Produits Carnés - Hors série "10èmes journée Sciences du Muscle et Technologies des Viandes".

Cabaraux, J.-F., Hornick, J.-L., Dufrasne, I., Clinquart, A., & Istasse, L. (2003). Fattening of Belgian Blue double-muscled culled females: animal performance, carcass characteristics and meat quality. Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 423-431.

China, B., Evrard, V., Noirfalise, R., Clinquart, A., & Daube, G. (2001). Traçabilité dans la filière viande. 2. Les marqueurs génétiques. Annales de Médecine Vétérinaire, 145, 15-24.

Evrard, V., China, B., Noirfalise, R., Daube, G., & Clinquart, A. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative. Annales de Médecine Vétérinaire, 145, 5-12.

Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation [Paper presentation]. Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France.

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Diez, M., & Istasse, L. (1998). Different periods of feed restriction before compensatory growth in Belgian Blue bulls: I. Animal performance, nitrogen balance, meat characteristics and fat composition. Journal of Animal Science, 76 (1), 249-259. doi:10.2527/1998.761249x

Hornick, J.-L., Clinquart, A., Van Eenaeme, C., Mayombo, A. P., Diez, M., & Istasse, L. (1997). Influence of whole milk in diet of growing fattening Belgian Blue bulls on animal performances and on fatty acid composition in subcutaneous, intermuscular and intramuscular fats. Livestock Production Science, 48, 51-58. doi:10.1016/S0301-6226(96)01406-6

Hornick, J.-L., Van Eenaeme, C., Clinquart, A., Minet, V., & Istasse, L. (1997). Compensatory growth in double muscled Belgian Blue bulls after feed restriction either indoors or at pasture: animal performance, carcass and meat characteristics. In Book of Abstracts of the 48th Annual Meeting of the European Association for Animal Production (pp. 177).

Hornick, J.-L., Clinquart, A., Van Eenaeme, C., Gauthier, S., & Istasse, L. (1996). Effects of different periods of feed restriction before compensatory growth on performance in Belgian Blue bulls. In EAAP (Ed.), Abstracts of the 47th meeting of the European Association for Animal Production (pp. 203). Lillehammer, Norway: EAAP.

Istasse, L., Clinquart, A., Dufrasne, I., Hornick, J.-L., & Van Eenaeme, C. (1996). Effects of supplementation in Belgian Blue bulls finished at grass: animal performance, carcass and meat characteristic. Animal Science, 62 (3), 653.

Van Eenaeme, C., Hornick, J.-L., Baldwin, P., Clinquart, A., & Istasse, L. (1996). Compensatorische groei na groeionderbreking op twee verschillende tijdstippen van de groeicurve in relatie tot spiereiwitturnover, plasma IGF 1 concentratie en vleeskwaliteit in witblauwe dikbilstieren. In Proceedings 21e Studiedag Nederlandstalige Voedingsonderzoekers, 26 april 1996 (pp. 68-69).

Istasse, L., Clinquart, A., Dufrasne, I., Hornick, J.-L., & Van Eenaeme, C. (1995). Beef production in Belgium: to which extent manage extensification. In Extensification of beef and sheep production on grassland (pp. 163-172). Paris, France: Concerted Action Air 3-CT93-0947.

Hornick, J.-L., Gauthier, S., Clinquart, A., Van Eenaeme, C., & Istasse, L. (1995). Comparison between growing fattening bulls finished at grass or indoors. II. Meat characteristics and fat composition. Animal Production, 554-554.

Clinquart, A., Van Eenaeme, C., Van Vooren, T., Van Hoof, J., Hornick, J.-L., & Istasse, L. (1994). Meat quality in relation to breed (Belgian Blue vs Holstein) and conformation (double muscled vs dual purpose type). Sciences des Aliments, 14, 401-407.

Clinquart, A., Dufrasne, I., Gabriel, A., Batjoens, P., Buts, B., Van Eenaeme, C., Istasse, L., & Bienfait, J.-M. (1989). Effets du clenbuterol dans l'engraissement de deux jumeaux monozygotes Pie-Noir. Annales de Médecine Vétérinaire, 133, 391-402.

Istasse, L., Clinquart, A., Dufrasne, I., & Bienfait, J.-M. (1989). Considérations sur l'utilisation du maïs dans l'engraissement du taurillon. In Guide du Maïs (pp. 301-307). C.I.P.F.