Publications and communications of Georges Daube

Djebala, S., Coria, E., Munaut, F., Gille, L., Eppe, J., Moula, N., Taminiau, B., Daube, G., & Bossaert, P. (09 December 2022). Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 1: Identified by Bacterial Culture. Veterinary Sciences, 9 (12). doi:10.3390/vetsci9120687

Neyrinck, A., Rodriguez, J., Taminiau, B., Herpin, F., Cani, P., Daube, G., Bindels, L., & Delzenne, N. (24 November 2022). Constipation Mitigation by Rhubarb Extract in Middle-Aged Adults Is Linked to Gut Microbiome Modulation: A Double-Blind Randomized Placebo-Controlled Trial. International Journal of Molecular Sciences, 23 (23), 14685. doi:10.3390/ijms232314685

Martinez, E., Rodriguez, C., Crevecoeur, S., Lebrun, S., Delcenserie, V., Taminiau, B., & Daube, G. (2022). Impact of environmental conditions and gut microbiota on the in vitro germination and growth of Clostridioides difficile. FEMS Microbiology Letters. doi:10.1093/femsle/fnac087

Léonard, C., Thiry, D., Taminiau, B., Daube, G., & Fontaine, J. (18 July 2022). External Ear Canal Evaluation in Dogs with Chronic Suppurative Otitis Externa: Comparison of Direct Cytology, Bacterial Culture and 16S Amplicon Profiling. Veterinary Sciences, 9 (7), 366. doi:10.3390/vetsci9070366

Martinez, E., Taminiau, B., Rodriguez, C., & Daube, G. (08 July 2022). Gut Microbiota Composition Associated with Clostridioides difficile Colonization and Infection. Pathogens, 11 (7), 781. doi:10.3390/pathogens11070781

Rodriguez Diaz, C., Taminiau, B., García-García, A., Cueto, A., Robles-Díaz, M., Ortega-Alonso, A., Martín-Reyes, F., Daube, G., Sanabria-Cabrera, J., Jimenez-Perez, M., Isabel Lucena, M., Andrade, R. J., García-Fuentes, E., & García-Cortes, M. (2022). Microbiota diversity in nonalcoholic fatty liver disease and in drug-induced liver injury. Pharmacological Research, 106348. doi:10.1016/j.phrs.2022.106348

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Boumenir, M., Hornick, J.-L., Taminiau, B., Daube, G., Brotcorne, F., Iguer-Ouada, M., & Moula, N. (2022). La première analyse du microbiote intestinal du macaque de Barbarie révèle des différences entre un groupe sauvage et un groupe approvisionné dans la région de Bejaia, Algérie. In Book of abstracts- OHID 2022 (pp. 23). Lille, France: Université de Lille.

Gallait, C., Taminiau, B., Crevecoeur, S., Gerard, A., Daube, G.* , & Sindic, M.*. (2022). Study of a new strain of Fusobacterium which could inhibit L. monocytogenes in Herve cheese. In OHID Book of Abracts (pp. 47). Polytech Lille, Villeneuve d’Ascq, France.
* These authors have contributed equally to this work.

Martinez, E., Crevecoeur, S., Dams, L., Rabecki, F., Habraken, S., Haubruge, E., & Daube, G. (30 March 2022). Effect of five decontamination methods on face masks and filtering facepiece respirators contaminated with Staphylococcus aureus and Pseudomonas aeruginosa. access microbiology, 4 (3). doi:10.1099/acmi.0.000342

Detilleux, J., Moula, N., Dawans, E., Taminiau, B., Daube, G., & Leroy, P. (March 2022). A Probabilistic Structural Equation Model to Evaluate Links between Gut Microbiota and Body Weights of Chicken Fed or Not Fed Insect Larvae. Biology, 11 (3), 357. doi:10.3390/biology11030357

Pouille, C. L., Ouaza, S., Roels, E., Behra, J., Tourret, M., Molinié, R., Fontaine, J.-X., Mathiron, D., Gagneul, D., Taminiau, B., Daube, G., Ravallec, R., Rambaud, C., Hilbert, J.-L., Cudennec, B., & Lucau-Danila, A. (March 2022). Chicory: Understanding the Effects and Effectors of This Functional Food. Nutrients, 14 (5), 957. doi:10.3390/nu14050957

Lebeau, A.* , Bruyère, D.* , RONCARATI, P., Peixoto, P., Hervouet, E., COBRAIVILLE, G., Taminiau, B., Masson, M., Gallego, C., Mazzucchelli, G., Smargiasso, N., Fleron, M., Baiwir, D., Hendrick, E., Pilard, C., Lerho, T., Reynders, C., Ancion, M., GREIMERS, R., ... Herfs, M. (28 February 2022). HPV infection alters vaginal microbiome through down-regulating host mucosal innate peptides used by Lactobacilli as amino acid sources. Nature Communications, 13 (1), 1076. doi:10.1038/s41467-022-28724-8
* These authors have contributed equally to this work.

Boumenir, M., Hornick, J.-L., Taminiau, B., Daube, G., Brotcorne, F., Iguer-Ouada, & Moula, N. (2022). First Descriptive Analysis of the Faecal Microbiota ofWild and Anthropized Barbary Macaques (Macaca sylvanus) in the Region of Bejaia, Northeast Algeria. Biology. doi:10.3390/biology11020187

Loublier, C., Taminiau, B., Amory, H., Daube, G., & Cesarini Latorre, C. (19 November 2021). Freezing does not impact equine fecal bacterial viability after a specific fecal pre-transplantation processing method: a step towards an equine stool bank. Paper presented at Farah Day.

Martinez, E., Doumont, L., Taminiau, B., & Daube, G. (19 November 2021). Clostridioides difficile virulence genes expression in an insert plate model. Poster session presented at Farah Day.

Coton, M., Deniel, F., Mounier, J., Joubrel, R., Robieu, E., Pawtowski, A., Jeuge, S., Taminiau, B., Daube, G., Coton, E., & Frémaux, B. (November 2021). Microbial Ecology of French Dry Fermented Sausages and Mycotoxin Risk Evaluation During Storage. Frontiers in Microbiology, 12. doi:10.3389/fmicb.2021.737140

Léonard, C., Claeys, S., Picavet, P., Taminiau, B., Daube, G., & Fontaine, J. (September 2021). In healthy experimental beagle dogs, the middle ear microbiota is similar to that of the external ear canal. Paper presented at European Veterinary Dermatology Congress.

Rodriguez Diaz, C., Taminiau, B., Garcia-Fuentes, E., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Presence of Clostridioides difficile in fresh mushrooms at retail stores. Poster session presented at IAFP 2021 Annual Meeting, Phoenix, United States.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2021). Organic farming practices versus conventional production: associated pathogens and food safety concerns in a sustainable development. Poster session presented at IAFP 2021 Annual Meeting, Phoenix, United States.

Gerard, A., El-Hajjaji, S., Burteau, S., Fall, P. A., Pirard, B., Taminiau, B., Daube, G., & Sindic, M. (13 June 2021). Study of the microbial diversity of a panel of Belgian artisanal cheeses associated with challenge studies for Listeria monocytogenes. Food Microbiology, 100, 103861. doi:10.1016/j.fm.2021.103861

Loublier, C., Heinen, J., Taminiau, B., Lecoq, L., Amory, H., Daube, G., & Cesarini Latorre, C. (June 2021). Microbial composition and viability in equine feces after processing for transplantation. Poster session presented at 2021 Virtual ACVIM Forum.

Cirillo, A., Huart, J., Taminiau, B., Descy, J., Saint-Remy, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., JOURET, F., & De Tullio, P. (26 May 2021). Human Stool Metabolome Differs upon 24 h Blood Pressure Levels and Blood Pressure Dipping Status: A Prospective Longitudinal Study. Poster session presented at CIRM day.

Léonard, C., Taminiau, B., Ngo, J., Fantini, O., Daube, G., & Fontaine, J. (2021). Preventive use of a topical anti-inflammatory glucocorticoid in atopic dogs without clinical sign of otitis does not affect ear canal microbiota and mycobiota. Veterinary Dermatology. doi:10.1111/vde.12977

Cairo, P. L. G., Nogueira, S. S. C., Altino, V. S., Vandenheede, M., Schroyen, M., Taminiau, B., Daube, G., Gross, E., Bindelle, J., & Nogueira-Filho, S. L. G. (2021). Individual differences in behaviour and gut bacteria are associated in collared peccary (Mammalia, Tayassuidae). Journal of Applied Microbiology. doi:10.1111/jam.15133

HUART, J.* , Cirillo, A.* , Taminiau, B., DESCY, J., SAINT-REMY, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., De Tullio, P.* , & JOURET, F.*. (29 April 2021). Human Stool Metabolome Differs upon 24 h Blood Pressure Levels and Blood Pressure Dipping Status: A Prospective Longitudinal Study. Metabolites, 11 (5), 282. doi:10.3390/metabo11050282
* These authors have contributed equally to this work.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Korsak Koulagenko, N., Clinquart, A., & Daube, G. (27 April 2021). In vitro study of antimicrobial activity of essential oils and their components against the main Clostridioides difficile PCR-ribotypes isolated in Belgium. Poster session presented at IAFP European Congress.

Pirard, B., Crevecoeur, S., Fall, P., Lausberg, P., Taminiau, B., & Daube, G. (2021). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Research in Veterinary Science. doi:10.1016/j.rvsc.2021.03.012

Wimmer-Scherr, C., Taminiau, B., Renaud, B., van loon, G., Palmers, K., Votion, D., Amory, H., Daube, G., & Cesarini Latorre, C. (15 February 2021). Comparison of Fecal Microbiota of Horses Suffering from Atypical Myopathy and Healthy Co-Grazers. Animals MPDI, 11 (506). doi:10.3390/ani11020506

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 January 2021). The use of challenge studies to explore the fate of Listeria monocytogenes in artisanal cheese varieties from Belgium. Poster session presented at 5th Asia-Pacific Food Safety International Conference, Hong Kong, Hong Kong SAR China.

Abekhti, A., Taminiau, B., Nezer, C., Hiligsman, S., Mabrouk, K., & Daube, G. (2021). Metabarcoding analysis and fermentation performance of the dominant fungal microbiota associated with the Algerian traditional date product "Btana". International microbiology : the official journal of the Spanish Society for Microbiology. doi:10.1007/s10123-021-00166-0

Bendjeddou, K., Hamma-Faradji, S., Meddour, A. A., Belguesmia, Y., Cudennec, B., Bendali, F., Daube, G., Taminiau, B., & Drider, D. (2021). Gut microbiota, body weight and histopathological examinations in experimental infection by methicillin-resistant Staphylococcus aureus: antibiotic versus bacteriocin. Beneficial Microbes, 12 (3), 295-305. doi:10.3920/BM2020.0155

Delhez, P., Meurette, E., Knapp, E., Théron, L., Daube, G., & Rao, A.-S. (2021). Assessment of a Rapid Semi-Quantitative Immunochromatographic Test for the Evaluation of Transfer of Passive Immunity in Calves. Animals, 11, 1641. doi:10.3390/ani11061641

Neyrinck, A., Rodriguez, J., Taminiau, B., Amadieu, C., Herpin, F., Allaert, F. A., Cani, P., Daube, G., Bindels, L., & Delzenne, N. (2021). Improvement of gastrointestinal discomfort and inflammatory status by a synbiotic in middle-aged adults: a double-blind randomized placebo-controlled trial. Scientific Reports, 11, 2627. doi:10.1038/s41598-020-80947-1

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumillon, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (2021). First isolation of Clostrioides difficile from smoked and dried freshwater fish in Cambodia. Food Control. doi:10.1016/j.foodcont.2021.107895

Vangrinsven, E., Fastrès, A., Taminiau, B., Billen, F., Daube, G., & Clercx, C. (2021). Variations in facial conformation are associated with differences in nasal microbiota in healthy dogs. BMC Veterinary Research, 17 (1), 100. doi:10.1186/s12917-021-03055-w

Zhang, H., Majdeddin, M., Gaublomme, D., Taminiau, B., Boone, M., Elewaut, D., Daube, G., Josipovic, I., Zhang, K., & Michiels, J. (2021). 25-hydroxycholecalciferol reverses heat induced alterations in bone quality in finisher broilers associated with effects on intestinal integrity and inflammation. Journal of Animal Science and Biotechnology, 12 (1), 104. doi:10.1186/s40104-021-00627-6

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2020). Tracing back food spoiling bacteria during enzymatic cleaning with 16S rDNA metagenetic. In Journal off Food protection -Protecting the gobal supply (International Association for Food protection, pp. 35).

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (28 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Poster session presented at FEMS Online Conference on Microbiology, Belgrade, Serbia.

Rodriguez Diaz, C., Taminiau, B., Martin-Reyers, F., Ho-Plagaro, A., Blanc, P., Alcain-Martinez, G., Garcia-Fuentes, E., & Daube, G. (28 October 2020). Metagenetic approach to explore the gut microbiota and their secreted extracellular vesicles in diarrheic and healthy patients. Poster session presented at FEMS Online Conference on Microbiology 2020, Belgrade, Serbia.

Rodriguez Diaz, C., Mith, H., Taminiau, B., Bouchafa, L., Van Broeck, J., Soumission, K., Ngyuvula, E., Garcia-Fuentes, E., Korsak Koulagenko, N., Delmée, M., & Daube, G. (21 October 2020). First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia. Poster session presented at ICDS Microbiology 2020 Online, Fès, Morocco.

Rodriguez Diaz, C., Taminiau, B., Martin-Reyes, F., Ho-Plagaro, A., Blanc, P., Alcain-Martinez, G., Garcia-Fuentes, E., & Daube, G. (21 October 2020). Metagenetic approach to explore the gut microbiota and their secreted extracellular vesicles in diarrheic and healthy patients. Poster session presented at ICDS Microbiology 2020 Online, Fès, Morocco.

Jergeay, V., Moyse, E., Gomez Fernandez Blanco, C., Leterrier, M., Farnir, F., Peeters, D., Daube, G., Jeusette, I., Taminiau, B., & Diez, M. (September 2020). Interactions between microbiota, diet and obesity in client-owned dogs: preliminary results. Poster session presented at ESVCN 2020 Virtual.

Neyrinck, A. M., Rodriguez, J., Taminiau, B., Daube, G., Cani, P., Bindels, L., & Delzenne, N. M. (September 2020). Intérêt des prébiotiques dans les désordres métaboliques associés au surpoids et au vieillissement. Poster session presented at Congrès annuel de la Société francophone du diabète, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Fastrez, S., Fall, A., Ballesteros, M., Burteau, S., & Daube, G. (11 August 2020). Evaluation of enzymatic cleaning on food processing installations and food products bacterial microflora. Frontiers in Microbiology, 11, 1827. doi:10.3389/fmicb.2020.01827

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (27 June 2020). Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests. Food Microbiology, 92, 103582. doi:10.1016/j.fm.2020.103582

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (24 June 2020). What is the fate of Listeria monocytogenes in various types of Belgian artisanal cheeses? Paper presented at American Dairy Science Association 2020 Annual Meeting.

Gerard, A., El-Hajjaji, S., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (19 May 2020). Survey on the prevalence of Listeria monocytogenes in Belgian artisanal cheeses. Biotechnologie, Agronomie, Société et Environnement, 24 (3), 155-161. doi:10.25518/1780-4507.18591

Fastrès, A., Roels, E., Vangrinsven, E., Taminiau, B., Jabri, H., Bolen, G., Merveille, A.-C., Tutunaru, A.-C., Moyse, E., Daube, G., & Clercx, C. (April 2020). Assessment of the lung microbiota in dogs: influence of the type of breed, living conditions and canine idiopathic pulmonary fibrosis. BMC Microbiology, 20 (84), 1-13. doi:10.1186/s12866-020-01784-w

Gerard, A., El-Hajjaji, S., Daube, G., & Sindic, M. (April 2020). La réalisation de tests de provocation et d'études de vieillissement pour évaluer la croissance de Listeria monocytogenes au sein des denrées alimentaires: le cas de produits laitiers fermiers. Food Science and Law, 2020/2.

Gerard, A., Ô, Q. M., Taminiau, B., Daube, G., & Sindic, M. (31 January 2020). Characterization of the microbial diversity of Belgian artisanal cheese using metagenetics. Poster session presented at 25th National Symposium on Applied Biological Sciences.

Bondue, P., Lebrun, S., Taminiau, B., Everaert, N., LaPointe, G., Crevecoeur, S., Daube, G., & Delcenserie, V. (2020). A toddler SHIME® model to study microbiota of young children. FEMS Microbiology Letters, 367 (16). doi:10.1093/femsle/fnaa135

Bondue, P., Lebrun, S., Taminiau, B., Everaert, N., laPointe, G., Hendrick, C., Gaillez, J., Crevecoeur, S., Daube, G., & Delcenserie, V. (2020). Effect of Bifidobacterium crudilactis and 3′-sialyllactose on the toddler microbiota using the SHIME® model. Food Research International. doi:10.1016/j.foodres.2020.109755

Bondue, P., Milani, C., Arnould, E., Ventura, M., Daube, G., LaPointe, G., & Delcenserie, V. (2020). Bifidobacterium mongoliense genome seems particularly adapted to milk oligosaccharide digestion leading to production of antivirulent metabolites. BMC Microbiology. doi:10.1186/s12866-020-01804-9

Cauchie, E., Delhalle, L., Baré, G., Tahiri, A., Taminiau, B., Korsak Koulagenko, N., Burteau, S., Fall, P. A., Farnir, F., & Daube, G. (2020). Modelling the growth and interaction between Brochothrix thermosphacta, Pseudomonas spp. and Leuconostoc gelidum in minced pork meat samples. Frontiers in Microbiology. doi:10.3389/fmicb.2020.00639

Cauchie, E., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., Burteau, S., Fall, A. P., Farnir, F., Baré, G., & Daube, G. (2020). Assessment of spoilage bacterial communities in food wrap and modified atmospheres-packed minced pork meat samples by 16S rDNA metagenetic analysis. Frontiers in Microbiology, 10. doi:10.3389/fmicb.2019.03074

Cerri, S., Taminiau, B., Haché-Carré de Lusancay, A., Lecoq, L., Amory, H., Daube, G., & Cesarini Latorre, C. (2020). Effect of oral administration of omeprazole on the microbiota of the gastric glandular mucosa and feces of healthy horses. Journal of Veterinary Internal Medicine, 34, 2727–2737. doi:10.1111/jvim.15937

Danielski, G. M., Imazaki, P. H., Andrade Cavalari, C. M. D., Daube, G., Clinquart, A., & Macedo, R. E. F. D. (2020). Carnobacterium maltaromaticum as bioprotective culture in vitro and in cooked ham. Meat Science, 162, 108035. doi:10.1016/j.meatsci.2019.108035

Duthoo, E., Krings, S., Daube, G., Leroy, F., Taminiau, B., Heyndrickx, M., & DE Reu, K. (2020). Monitoring of Hygiene in Institutional Kitchens in Belgium. Journal of Food Protection, 305-314. doi:10.4315/0362-028X.JFP-19-202

Fastrès, A., Canonne-Guibert, M., Taminiau, B., Billen, F., Garigliany, M.-M., Daube, G., & Clercx, C. (2020). Analysis of the lung microbiota in dogs with Bordetella bronchiseptica infection and correlation with culture and quantitative polymerase chain reaction. BMC Veterinary Research, 51 (46), 1-12. doi:10.1186/s13567-020-00769-x

Lebrun, S., Van Nieuwenhuysen, T., Crevecoeur, S., Vanleyssem, R., Thimister, J., Denayer, S., Jeuge, S., Daube, G., Clinquart, A., & Fremaux, B. (2020). Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham. International Journal of Food Microbiology, 334, 108853. doi:10.1016/j.ijfoodmicro.2020.108853

Nguyen Cong, O., Taminiau, B., Pham Kim, D., Daube, G., Nguyen Van, G., Bindelle, J., Papa Abdulaye, F., Vu Dinh, T., & Hornick, J.-L. (2020). Effect of increasing levels of rice distiller’s by-product on growth performance, nutrient digestibility, blood profile and colonic microbiota of weaned piglets. Asian-Australasian Journal of Animal Sciences. doi:10.5713/ajas.19.0278

Ouarabi, L., Drider, D., Taminiau, B., Daube, G., Bendali, F., & Lucau-Danila, A. (2020). Vaginal Microbiota: Age Dynamic and Ethnic Particularities of Algerian Women. Microbial Ecology. doi:10.1007/s00248-020-01606-6

Poirier, S., Martin Luong, N.-D., Anthoine, V., Guillou, S., Membré, J.-M., Moriceau, N., Rezé, S., Zogorec, M., Feurer, C., Frémaux, B., Jeuge, S., Robieu, E., Champomier-Vergès, M., Coeuret, G., Cauchie, E., Daube, G., Korsak Koulagenko, N., Coroller, L., Desriac, N., ... Chaillou, S. (2020). Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere. Data in Brief. doi:10.1016/j.dib.2020.105453

Rodriguez, C., Taminiau, B., Garcia-Fuentes, E., Daube, G., & Korsak Koulagenko, N. (2020). Listeria monocytogenes dissemination in farming and primary production: Sources, shedding and control measures. Food Control. doi:10.1016/j.foodcont.2020.107540

Rodriguez Diaz, C., Romero, E., Garrido-Sanchez, L., Alcain-Martinez, G., Andrade, R. J., Taminiau, B., Daube, G., & Garcia-Fuentes, E. (2020). Microbiota insights in Clostridium difficile infection and inflammatory bowel disease. Gut Microbes, 1-25. doi:10.1080/19490976.2020.1725220

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Fastrès, A., Canonne-Guibert, M., Taminiau, B., Billen, F., Garigliany, M.-M., Daube, G., & Clercx, C. (08 November 2019). Analysis of the lung microbiota in dogs with Bordetella bronchiseptica infection and correlation with culture and quantitative polymerase chain reaction. Poster session presented at 6th FARAH DAY, Liège, Belgium.

Fastrès, A., Taminiau, B., Vangrinsven, E., Tutunaru, A.-C., Moyse, E., Farnir, F., Daube, G., & Clercx, C. (November 2019). Effect of an antimicrobial drug on lung microbiota in healthy dogs. Heliyon, 5 (11). doi:10.1016/J.HELIYON.2019.E02802

Kabwang, R., Melin, P., Daube, G., & De Mol, P. (November 2019). Risk factors associated with retail meat vendors in Lubumbashi, the Democratic Republic of Congo. African Journal of Food Science, 13, 248-260. doi:10.5897/AJFS2019.1840

Fastrès, A., Vangrinsven, E., Taminiau, B., Tutunaru, A.-C., Jabri, H., Daube, G., & Clercx, C. (23 October 2019). Assessment of lung microbiota in healthy dogs: impact of breed and living conditions. Journal of Veterinary Internal Medicine, 34, 361.

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Ballesteros, M., & Daube, G. (03 October 2019). Evaluation of enzymatic cleaning in a processed food industry. Poster session presented at Conference of food microbiology, Brussels, Belgium.

Gerard, A., Van Coillie, E., Bentaib, A., Daube, G., & Sindic, M. (03 October 2019). Challenge-testing Belgian artisanal cheeses for Listeria monocytogenes. Poster session presented at Twenty-fourth Conference on Food Microbiology, Brussels, Belgium.

Fastrès, A., Canonne, A. M., Taminiau, B., Billen, F., Garigliany, M.-M., Daube, G., & Clercx, C. (September 2019). ANALYSIS OF THE LUNG MICROBIOTA IN DOGS WITH BORDETELLA BRONCHISEPTICA INFECTION AND CORRELATION WITH CULTURE AND QUANTITATIVE POLYMERASE CHAIN REACTION. Paper presented at 37th Annual VCRS Symposium, Caen, France.

Fastrès, A., Roels, E., Vangrinsven, E., Taminiau, B., Jabri, H., Bolen, G., Tutunaru, A.-C., Daube, G., & Clercx, C. (September 2019). ASSESSMENT OF THE LUNG MICROBIOTA IN HEALTHY DOGS AND DOGS WITH CANINE IDIOPATHIC PULMONARY FIBROSIS: IMPACT OF BREED AND DISEASE. Paper presented at 37th Annual VCRS Symposium, Caen, France.

Léonard, C., Taminiau, B., Daube, G., Ngo, J., & Fontaine, J. (September 2019). Preventive use of a topical anti-inflammatory glucocorticoid in atopic dogs without clinical sign of otitis does not affect ear canal microbiota and mycobiota. Paper presented at European Veterinary Dermatology Congress, Liverpool, United Kingdom.

Huart, J.* , Leenders, J.* , Taminiau, B., Descy, J., Saint-Remy, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., De Tullio, P.* , & Jouret, F.*. (2019). Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men. Hypertension. doi:10.1161/HYPERTENSIONAHA.118.12588
* These authors have contributed equally to this work.

Delhalle, L., Taminiau, B., Fall, A., Burteau, S., Fastrez, S., Ballesteros, M., & Daube, G. (2019). Evaluation of enzymatic cleaning on the microbial flora of installations and the food products in a processed food industry. In IAFP 2019 -Proceedings (Journal of Food Protection supplement, pp. 20-21). International Association for Food Protection.

Nguyen Cong, O., Taminiau, B., Pham Kim, D., Do Duc, L., Moula, N., Nguyen Thi, H., Nguyen Hoang, T., Vu Dinh, T., Daube, G., Bindelle, J., & Hornick, J.-L. (2019). Growth performance, carcass quality characteristics and colonic microbiota profiles in finishing pigs fed diets with different inclusion levels of rice distillers’ by‐product. Animal Science Journal. doi:10.1111/asj.13229

Didimo Imazaki, P. H., Elansary, M., Scippo, M.-L., Daube, G., & Clinquart, A. (February 2019). Effect of sex and sub-zero storage temperature on the microbial and oxidative stability of beef packed in a high-oxygen atmosphere after different vacuum ageing times. Meat Science, 148, 198-205. doi:10.1016/j.meatsci.2018.09.005

De Maesschalck, C., Eeckhaut, V., Maertens, L., De Lange, L., Marchal, L., Daube, G., Dewulf, J., Haesebrouck, F., Ducatelle, R., Taminiau, B., & Van Immerseel, F. (2019). Amorphous cellulose feed supplement alters the broiler caecal microbiome. Poultry Science. doi:10.3382/ps/pez090

De Witte, C., Demeyere, K., De Bruyckere, S., Taminiau, B., Daube, G., Ducatelle, R., Meyer, E., & Haesebrouck, F. (2019). Characterization of the non-glandular gastric region microbiota in Helicobacter suis-infected versus non-infected pigs identifies a potential role for Fusobacterium gastrosuis in gastric ulceration. Veterinary Research, 50 (1), 39. doi:10.1186/s13567-019-0656-9

Kalala Bolokango, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen Lemotio, G. P., Pachikian, B., Neyrinck, A. M., Hiel, S., Rodriguez, J., Fall, P. A., Daube, G., Thissen, J.-P., Delzenne, N. M., & Bindelle, J. (2019). In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. The British journal of nutrition, 1-19. doi:10.1017/S0007114519002915

Komagbe, G., Sessou, P., Dossa, F., Sossa-Minou, P., Taminiau, B., Azokpota, P., Korsak Koulagenko, N., Daube, G., & Farougou, S. (2019). Assessment of the microbiological quality of beverages sold in collective cafes on the campuses of the University of Abomey-Calavi, Benin Republic. Journal of Food safety and Hygiene, 5 (2).

Neyrinck, A. M., Catry, E., Taminiau, B., Cani, P. D., Bindels, L. B., Daube, G., Dessy, C., & Delzenne, N. M. (2019). Chitin-glucan and pomegranate polyphenols improve endothelial dysfunction. Scientific Reports, 9 (1), 14150. doi:10.1038/s41598-019-50700-4

Rodriguez, C., Bouchafa, L., Soumillion, K., Ngyuvula, E., Taminiau, B., Van Broeck, J., Delmee, M., & Daube, G. (2019). Seasonality of Clostridium difficile in the natural environment. Transboundary and Emerging Diseases. doi:10.1111/tbed.13301

Rodriguez, C., Taminiau, B., Bouchafa, L., Romijn, S., Van Broeck, J., Delmée, M., Clercx, C., & Daube, G. (2019). Clostridium difficile beyond stools: dog nasal discharge as a possible new vector of bacterial transmission. Heliyon. doi:10.1016/j.heliyon.2019.e01629

Cesarini Latorre, C., Votion, D., BOEMER, F., cerri, S., Lefère, L., Palmers, K., van Loon, G., Amory, H., Daube, G., & Taminiau, B. (09 November 2018). Correlation between faecal microbiota and serum levels of Hypoglycin A and MCPA-carnitine in horses with atypical myopathy. Paper presented at 11th European College of Equine Internal Medicine congress.

Wimmer-Scherr, C., Votion, D., BOEMER, F., Cerri, S., Lefère, L., Palmers, K., van Loon, G., Amory, H., Daube, G., Taminiau, B., & Cesarini Latorre, C. (2018). Atypical Myopathy: is there a relationship between serum hypoglycin A and MCPACarnitin levels and the composition of faecal microbiota? In Proceedings 5th FARAH-Day (pp. 29).

Fastrès, A., Vangrinsven, E., Tutunaru, A.-C., Moyse, E., Farnir, F., Taminiau, B., Daube, G., & Clercx, C. (2018). Effect of antimicrobial drug on lung microbiota in healthy dogs. Journal of Veterinary Internal Medicine.

Gerard, A., Daube, G., & Sindic, M. (04 October 2018). Physico-chemical characteristics of Belgian artisanal cheeses and prevalence of Listeria monocytogenes in these products. Poster session presented at 23rd Conference on Food Microbiology, Bruxelles, Belgium.

Duthoo, E., Krings, S., Daube, G., Taminiau, B., Heyndrickx, M., & De Reu, K. (October 2018). Monitoring of hygiene in institutional kitchens in Belgium. Poster session presented at 23th conference on Food Microbiology, Bruxelles, Belgium.

Fastrès, A., Roels, E., Taminiau, B., Rajamakki, M., Daube, G., & Clercx, C. (16 September 2018). Analysis of the lung microbiota in healthy dogs and in canine idiopathic pulmonary fibrosis, a possible spontaneous model for human IPF. Poster session presented at ERS international congress, Paris, France.

Gerard, A., El-Hajjaji, S., Niyonzima, E., Daube, G., & Sindic, M. (12 August 2018). Prevalence and survival of Listeria monocytogenes in various types of cheese - A review. International Journal of Dairy Technology, 71 (4), 825-843. doi:10.1111/1471-0307.12552

ngo, J., Taminiau, B., Daube, G., Fall, P. A., & Fontaine, J. (August 2018). Ear canal microbiota – a comparison between healthy dogs and atopic dogs without clinical signs of otitis externa. Veterinary Dermatology, 29, 425–e140. doi:10.1111/vde.12674

Krings, S., Duthoo, E., De Reu, K., Taminiau, B., Heyndrickx, M., & Daube, G. (19 June 2018). Use of propidium monoazide followed by 16S rDNA sequencing in order to discriminate live and dead cells in surface and food samples from collective kitchens. Poster session presented at mBIO2018 - Les microbiotes et la santé humaine, animale et environnementale: Préventions et traitements du futur, Paris, France.

Pirard, B., Crevecoeur, S., Taminiau, B., & Daube, G. (19 June 2018). Potential resident bacterial microbiota in udder tissues of culled cows sampled in abattoir. Poster session presented at Adebiotech-MBIO 2018, Paris, France.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Poster session presented at 11ème JS du RFMF 2018, Liège, Belgium.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (24 May 2018). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Paper presented at 11ème JS du RFMF, Liège, Belgium.

HUART, J., Leenders, J., Taminiau, B., DESCY, J., SAINT-REMY, A., Daube, G., KRZESINSKI, J.-M., MELIN, P., De Tullio, P., & JOURET, F. (18 May 2018). GUT MICROBIOTA AND FAECAL LEVELS OF SHORT CHAIN FATTY ACIDS DIFFER UPON BLOOD PRESSURE LEVELS IN MAN. Nephrology Dialysis Transplantation, 33 (Issue suppl_1), 368–i369. doi:10.1093/ndt/gfy104.SP069

Bakker, J., Balthazart, J., Baron, F., Beguin, Y., Bettendorff, L., Blanpain, C., Bureau, F., Caers, J., Cani, P., Cataldo, D., Cornil, C., Clercx, C., Cloots, R., Colige, A., Daube, G., De Backer, O., de Kerchove d'Exaerde, A., Desmecht, D., Desmet, C., ... Wittamer, V. (2018). La souris, le patient, et le faux expert. Décryptage d'une mystification. Le Vif. L'Express.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (March 2018). Meat retail conditions within the establishments of Kigali city (Rwanda): bacteriological quality and risk factors for Salmonella occurrence. Tropical Animal Health and Production, 50 (3), 537–546. doi:10.1007/s11250-017-1466-6

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? Paper presented at National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). What is the landscape of artisanal cheese production in Belgium? Poster session presented at National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria monocytogenes in cheeses made by Belgian farmers. Paper presented at National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Gerard, A., Daube, G., & Sindic, M. (08 February 2018). Study of the growth potential of Listeria moncytogenes in cheese made by Belgian farmers. Poster session presented at National Symposium on Applied and Biological Sciences, Bruxelles, Belgium.

Cauchie, E., Korsak Koulagenko, N., Ellouze, M., Delhalle, L., Taminiau, B., Papa Abdoulaye, F., & Daube, G. (2018). The use of predictive models in the context of food spoilage: the case of white pudding. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety". Bangkok, Thailand: Asian Institute of Technology.

Cauchie, E., Korsak Koulagenko, N., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., De Tullio, P., & Daube, G. (2018). A NMR-based metabolomics approach for reducing food losses: the example of minced pork meat. In Proceedings of the First international Conference on "Innovative Food Ingredients and Food safety" (pp. 89-99). Bangkok, Thailand: Asian Institute of Technology.

De Witte, C., Taminiau, B., Flahou, B., Hautekiet, V., Daube, G., Ducatelle, R., & Haesebrouck, F. (2018). In-feed bambermycin medication induces anti-inflammatory effects and prevents parietal cell loss without influencing Helicobacter suis colonization in the stomach of mice. Veterinary Research, 49 (1), 35. doi:10.1186/s13567-018-0530-1

Ferhat, L., Chahed, A., China, B., Assaous, F., Daube, G., & Rahal. (2018). Research and characterization of Escherichia coli O157 strains isolated from ovine carcasses of two slaughterhouses of Algiers city. Human and Veterinary Medicine, 10 (2), 46-50.

Foure, M., Dugardin, C., Foligne, B., Hance, P., Cadalen, T., Delcourt, A., Taminiau, B., Daube, G., Ravallec, R., Cudennec, B., Hilbert, J.-L., & Lucau-Danila, A. (2018). Chicory Roots for Prebiotics and Appetite Regulation: A Pilot Study in Mice. Journal of Agricultural and Food Chemistry, 66 (25), 6439-6449. doi:10.1021/acs.jafc.8b01055

Hache-Carré de Lusancay, A., Taminiau, B., Lecoq, L., Daube, G., Amory, H., & Cesarini Latorre, C. (2018). Effects of oral administration of omeprazole on equine faecal microbiota. In Proceedings du FARAH Day.

Ly, S., Mith, H., Tarayre, C., Taminiau, B., Daube, G., Fauconnier, M.-L., & Delvigne, F. (2018). Impact of microbial composition of Cambodian traditional dried starters (Dombea) on flavor compounds of rice wine: combining amplicon sequencing with HP-SPME-GCMS. Frontiers in Microbiology. doi:10.3389/fmicb.2018.00894

MARISSIAUX, L., Scippo, M.-L., Daube, G., Botteldoorn, N., Gobert, S., GHUYSEN, A., Denayer, S., & Scholtes, B. (2018). An awkward fishing expedition. Acta Anaesthesiologica Belgica, 69 (2).

Moula, N., Hornick, J.-L., Cabaraux, J.-F., Korsak Koulagenko, N., Daube, G., Dawans, E., Antoine, N., Taminiau, B., & Detilleux, J. (2018). Effects of dietary black soldier fly larvae on performance of broilers mediated or not through changes in microbiota. Journal of Insects as Food and Feed, 4 (1), 31-42. doi:10.3920/JIFF2017.0011

Poelaert, C., Nollevaux, G., Boudry, C., Taminiau, B., Nezer, C., Daube, G., Schneider, Y.-J., Portetelle, D., Thewis, A., & Bindelle, J. (2018). Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines. Animal, 12, 1154-1164. doi:10.1017/S1751731117002749

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (07 December 2017). The inhibitory effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Typhimurium. Paper presented at BAMST Symposium: ‘Meet the Belgian meat researchers’, Melle, Belgium.

Amorim, C., Andris, F., Arckens, L., Arnould, T., Aron, S., Bakker, J., Balligand, M., Balthazart, J., Baron, F., Beck, B., Beguin, Y., Behets, C., Bellefroid, E., Bertrand, L., Bettendorff, L., Bindels, L., Blankert, B., Blanpain, C., Bondue, A., ... Wittamer, V. (2017). L’expérimentation animale reste indispensable (OPINION). La Libre Belgique.

Cerri, S., Taminiau, B., Votion, D., Amory, H., Daube, G., & Cesarini Latorre, C. (02 November 2017). Comparison of faecal microbiota of horses suffering from atypical myopathy and healthy co-grazers. Poster session presented at 10th annual congress of the European College of Equine Internal Medicine (ECEIM), Budapest, Hungary.

Cauchie, E., Leenders, J., Baré, G., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (13 October 2017). A NMR-based metabolomics study of minced pork meat inoculated with Brochothrix thermosphacta, Leuconostoc gelidum and Pseudomonas fragi. Poster session presented at FARAH Day 2017, Liège, Belgium.

Cerri, S., Taminiau, B., Votion, D., Amory, H., Daube, G., & Cesarini Latorre, C. (13 October 2017). Comparison of faecal microbiota of horses suffering from atypical myopathy and healthy co-grazers. Paper presented at 4th FARAH-Day.

Didimo Imazaki, P. H., Maia Danielski, G., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (13 October 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf-life against three major food pathogens. Paper presented at 4th FARAH Day, Liège, Belgium.

Fastrès, A., Roels, E., Taminiau, B., Rajamäki, M. M., Daube, G., & Clercx, C. (2017). Possible effect of environment on lung microbiota in the healthy West Highland white terrier.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (13 October 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces by classical microbiology and 16S rDNA amplicon sequencing. Paper presented at 4th FARAH-Day, Liège, Belgium.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (22 September 2017). Comparison between swabbing devices in order to analyse the microbial flora found on surfaces of community kitchens by classical microbiology and amplicon sequencing. Poster session presented at BSFM (Belgian Society for Food Microbiologists) - 22nd Conference on Food Microbiology, Brussels, Belgium.

Rodriguez Diaz, C., Hakimi, D.-E., Vanleyssem, R., Taminiau, B., Van Broeck, J., Delmee, M., Korsak Koulagenko, N., & Daube, G. (18 September 2017). Clostridium difficile in beef cattle farms, farmers and their environment: assessing the spread of the bacterium. Veterinary Microbiology, 2010, 183-187. doi:10.1016/j.vetmic.2017.09.010

Maia Danielski, G., Didimo Imazaki, P. H., Daube, G., Ernlund Freitas de Macedo, R., & Clinquart, A. (15 August 2017). In vitro evaluation of the competing effect of Carnobacterium maltaromaticum isolated from vacuum packed meat against food pathogens. Paper presented at 63rd International Congress on Meat Science and Technology, Cork, Ireland.

Krings, S., Crevecoeur, S., Rodriguez Diaz, C., Fall, P. A., Taminiau, B., & Daube, G. (11 July 2017). Comparison between swabbing devices in order to analyze the microbial flora found on surfaces of community kitchens by classical microbiology and 16S rRNA amplicon sequencing. Poster session presented at FEMS2017 - 7th Congress of European Microbiologists, Valencia, Spain.

Bondue, P., Lebrun, S., Crevecoeur, S., Taminiau, B., Everaert, N., Daube, G., & Delcenserie, V. (June 2017). Impact of 3’-­‐sialyllactose and Bifidobacterium crudilactis on infant feces microbial composition and virulence modulation of Escherichia coli O157:H7, using the SHIME® gastrointes6nal model. Poster session presented at 21ème colloque du Club des Bactéries Lactiques, Lille, France.

Ceugniez, A., Taminiau, B., Coucheney, F., Philippe, J., Delcenserie, V., Daube, G., & Drider, D. (17 April 2017). Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d’Orchies” cheese during the ripening process. International Journal of Food Microbiology, 247, 65-69. doi:10.1016/j.ijfoodmicro.2016.10.034

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Delcenserie, V., & Daube, G. (17 April 2017). Assessment of bacterial superficial contamination in classical or ritually slaughtered cattle using metagenetics and microbiological analysis. International Journal of Food Microbiology, 247, 79-86. doi:10.1016/j.ijfoodmicro.2016.10.013

Fakih, I.* , Thiry, D.* , Duprez, J.-N., Saulmont, M., Iguchi, A., Piérard, D., Jouant, L., Daube, G., Ogura, Y., Hayashi, T., Taminiau, B., & Mainil, J. (April 2017). Identification of Shiga toxin-producing (STEC) and enteropathogenic (EPEC) Escherichia coli in diarrhoeic calves and comparative genomics of O5 bovine and human STEC. Veterinary Microbiology, 202, 16-22. doi:10.1016/j.vetmic.2016.02.017
* These authors have contributed equally to this work.

Abekhti, A., Dgeghati, S., Taminiau, B., Kihal, M., & Daube, G. (March 2017). Optimization of DNA extraction from the Algerian traditional date’s product “Btana”. Applied Biology in Saharan Areas, 1 (1), 23-32.

Cauchie, E., Baré, G., Delhalle, L., Taminiau, B., Tahiri, A., Korsak Koulagenko, N., & Daube, G. (March 2017). Métagénétique et microbiologie classique pour le suivi des écosystèmes microbiens : l’exemple de la viande hachée de porc. Poster session presented at CIFMA : 7ème Colloque International Francophone de Microbiologie animale, Liège, Belgium.

Ceugniez, A., Coucheney, F., Jacques, P., Daube, G., Delcenserie, V., & Drider, D. (2017). Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese named "Tomme d'Orchies". Research in Microbiology, 575-582. doi:10.1016/j.resmic.2017.03.004

Ceugniez, A., Taminiau, B., Coucheney, F., Jacques, P., Delcenserie, V., Daube, G., & Drider, D. (2017). Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study. International Journal of Food Microbiology, 258, 89-93. doi:10.1016/j.ijfoodmicro.2017.07.015

Coton, M., Pawtowski, A., Taminiau, B., Burgaud, G., Deniel, F., Coulloumme-Labarthe, L., Fall, A., Daube, G., & Coton, E. (2017). Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods. FEMS Microbiology Ecology, 93 (5). doi:10.1093/femsec/fix048

De Witte, C., Flahou, B., Ducatelle, R., Smet, A., De Bruyne, E., Cnockaert, M., Taminiau, B., Daube, G., Vandamme, P., & Haesbrouck, F. (January 2017). Detection, isolation and characterization of Fusobacterium gastrosuis sp. nov. colonizing the stomach of pigs. Systematic and Applied Microbiology, 40 (1), 42-50. doi:10.1016/j.syapm.2016.10.001

Degrune, F., Theodorakopoulos, N., Colinet, G., Hiel, M.-P., Bodson, B., Taminiau, B., Daube, G., Vandenbol, M., & Hartmann, M. (2017). Temporal dynamics of soil microbial communities below the seedbed under two contrasting tillage regimes. Frontiers in Microbiology. doi:10.3389/fmicb.2017.01127

Garigliany, M.-M., Taminiau, B., El Agrebi, N., Cadar, D., Gilliaux, G., Hue, M., Desmecht, D., Daube, G., Linden, A., Farnir, F., De Proft, M., & Saegerman, C. (2017). Moku Virus in Invasive Asian Hornets, Belgium, 2016. Emerging Infectious Diseases, 23 (12), 2109-2112. doi:10.3201/eid2312.171080

Iskandar, C. F., Borges, F., Taminiau, B., Daube, G., Zagorec, M., Remenant, B., Leisner, J. J., Hansen, M. A., Sorensen, S. J., Mangavel, C., Cailliez-Grimal, C., & Revol-Junelles, A.-M. (2017). Comparative Genomic Analysis Reveals Ecological Differentiation in the Genus Carnobacterium. Frontiers in Microbiology, 8, 357. doi:10.3389/fmicb.2017.00357

Mauroy, A., Taminiau, B., Nezer, C., Ghurburrun, E., Baurain, D., Daube, G., & Thiry, E. (2017). High-throughput sequencing analysis reveals the genetic diversity of different regions of the murine norovirus genome during in vitro replication. Archives of Virology, 16 (4), 1019-1023. doi:10.1007/s00705-016-3179-y

Neyrinck, A. M., Etxeberria, U., Taminiau, B., Daube, G., Van Hul, M., Everard, A., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017). Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota. Molecular Nutrition and Food Research, 61 (1), 1500899. doi:10.1002/mnfr.201500899

Neyrinck, A. M., Taminiau, B., Walgrave, H., Daube, G., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2017). Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota? Nutrients, 9 (6). doi:10.3390/nu9060633

Saint-Cyr, M. J., Haddad, N., Taminiau, B., Poezevara, T., Quesne, S., Amelot, M., Daube, G., Chemaly, M., Dousset, X., & Guyard-Nicodeme, M. (2017). Use of the potential probiotic strain Lactobacillus salivarius SMXD51 to control Campylobacter jejuni in broilers. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.07.003

Tarayre, C., Charlier, R., Delepierre, A., Brognaux, A., Bauwens, J., Francis, F., DERMIENCE, M., Lognay, G., Taminiau, B., Daube, G., Compère, P., Meers, E., Michels, E., & Delvigne, F. (2017). Looking for phosphate-accumulating bacteria in activated sludge processes : a multidisciplinary approach. Environmental Science and Pollution Research. doi:10.1007/s11356-017-8490-y

Mith, H., Yayi-Ladékan, E., Dosso Sika Kpoviessi, S., Yaou Bokossa, I., Moudachirou, M., Daube, G., & Clinquart, A. (30 November 2016). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants, 19 (6), 1413-1425. doi:10.1080/0972060X.2014.890076

Bondue, P., Daube, G., & Delcenserie, V. (21 October 2016). Metabolites from media supplemented with 3’-sialyllactose and fermented by bifidobacteria have an antivirulent effect against intestinal pathogens. Poster session presented at 3rd FARAH Day.

Douny, C., Benmedjadi, S., Blaszczyk, M., Brose, F., Degand, G., Daube, G., Igout, A., & Scippo, M.-L. (21 October 2016). Development of an analytical method for the simultaneous measurement of 10 biogenic amines in food. Poster session presented at 3rd FARAH Day, Liège, Belgium.

Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case. Poster session presented at 3rd FARAH Day, Liège, Belgium.

Roels, E., Taminiau, B., Darnis, E., Neveu, F., Daube, G., & Clercx, C. (21 October 2016). Comparative analysis of the respiratory microbiota of healthy dogs and dogs with canine idiopathic pulmonary fibrosis. Poster session presented at 3rd FARAH Day, Liège, Belgium.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (2016). Consumption patterns, bacteriological quality and risk factors for Salmonella contamination in meat-based meals consumed outside the home in Kigali, Rwanda. Food Control. doi:10.1016/j.foodcont.2016.09.004

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (September 2016). Metagenetics and predictive microbiology: a new tool to follow the evolution of microbial subpopulation in food. Paper presented at 21th Conference on Food Microbiology, BSFM, Brussels, Belgium.

Roels, E., Taminiau, B., Darnis, E., Neveu, F., Daube, G., & Clercx, C. (2016). Comparative analysis of the respiratory microbiota of healthy dogs and dogs with canine idiopathic pulmonary fibrosis. Journal of Veterinary Internal Medicine.

Fall, P. A., Burteau, S., Detry, E., Nezer, C., Taminiau, B., & Daube, G. (19 July 2016). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria. Poster session presented at FoodMicro 2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Monitoring and modelling of microbial ecosystem in Belgian white pudding: a new example for combining metagenetics and predictive microbiology. Poster session presented at FoodMicro2016, Dublin, Ireland.

Cauchie, E., Delhalle, L., Taminiau, B., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulation in minced pork meat. Poster session presented at FoodMicro2016, Dublin, Ireland.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (18 July 2016). Metagenetics and predictive microbiology: a new tool to understand the kinetics of microbial subpopulations in Belgian white pudding. Poster session presented at FoodMicro2016, Dublin, Ireland.

Baré, G., Cauchie, E., Leenders, J., Tahiri, A., Delhalle, L., Korsak Koulagenko, N., De Tullio, P., & Daube, G. (July 2016). Challenge testing with Brochothrix thermosphacta on minced pork meat shows interest to couple metagenetics to metabolomics to study food spoilage. Poster session presented at 17th European Congress on Biotechnology, Cracovie, Poland.

Kergourlay, G., Labrozzo, S., de Barsy, J., Vassen, M., Taminiau, B., & Daube, G. (July 2016). FLORPRO project: Selection of beneficial bacteria from chilled food products to protect them from bacterial spoilage and increase their shelf life. Poster session presented at 25th International ICFMH Conference, Dublin, Ireland.

Mace, S., Kergourlay, G., Taminiau, B., & Daube, G. (July 2016). Metagenomic and metatranscriptomic analysis of naturally contaminated beef meat products under modified atmosphere packaging during storage. Poster session presented at 25th International ICFMH Conference, Dublin, Ireland.

Saint-Cyr, M. J., Haddad, N., Taminiau, B., Poezevera, T., Quesne, S., Amelot, M., Daube, G., Chemaly, M., Guyard-Nicodème, M., & Dousset, X. (20 June 2016). Modulation of the chicken cecal microbiota in response to Campylobacter jejuni challenge and Lactobacillus salivarius SMXD51 treatment. Poster session presented at Gut Microbiology - INRA Rowett 2016, Clermont-Ferrand, France.

POELAERT, C., Despret, X., Portetelle, D., Sindic, M., Eppe, G., Taminiau, B., Daube, G., Nezer, C., Beckers, Y., Thewis, A., & Bindelle, J. (June 2016). Effects of protein source and cooking procedure on intestinal microbiota and on fermentation end-products in rats. Poster session presented at 10th INRA-Rowett Symposium Gut Microbiology, Clermont-Ferrand, France.

Rodriguez Diaz, C., Warszawski, N., Korsak Koulagenko, N., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Laboratory identification of anaerobic bacteria isolated on Clostridium difficile selective medium. Acta Microbiologica et Immunologica Hungarica. doi:10.1556/030.63.2016.2.3

Rodriguez Diaz, C., Oukbir, M., Taminiau, B., & Daube, G. (11 May 2016). Association of Targeted metagenomic analysis and classical microbiology for Clostridium difficile detection and microbial ecosystem mapping of surfaces hands and foodstuffs in a meat processing plant. Poster session presented at IAFP's 12th European Symposium of Food Safety, Athens, Greece.

Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak Koulagenko, N., Daube, G., Kimonyo, A., & Sindic, M. (24 April 2016). Daily intake and bacteriological quality of meat consumed in the households of Kigali, Rwanda. Food Control, 69, 108-114. doi:10.1016/j.foodcont.2016.04.042

Neyrinck, A., Taminiau, B., Daube, G., Bindels, L. B., & Delzenne, N. M. (March 2016). Oral administration of a Spirulina extract protects old mice against hepatic “ammaging”. Nutrition Clinique et Metabolisme, 30 (1), 64. doi:10.1016/j.nupar.2016.01.077

Neyrinck, A., Taminiau, B., Daube, G., Bindels, L. B., & Delzenne, N. M. (18 February 2016). Oral administration of a spirulina extract protects old mice against hepatic "inflammaging". Poster session presented at Belgian Week of Gastroenterology, Bruxelles, Belgium.

Degrune, F., Theodorakopoulos, N., Dufrêne, M., Colinet, G., Bodson, B., Hiel, M.-P., Taminiau, B., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (February 2016). No favorable effect of reduced tillage on microbial community diversity in a silty loam soil (Belgium). Agriculture, Ecosystems and Environment, 224, 12-21. doi:10.1016/j.agee.2016.03.017

Bondue, P., Crevecoeur, S., Brose, F., Daube, G., SEGHAYE, M.-C., Griffiths, M. W., LaPointe, G., & Delcenserie, V. (2016). Cell-free spent media obtained from Bifidobacterium bifidum and Bifidobacterium crudilactis grown in media supplemented with 3’-sialyllactose modulate virulence gene expression in Escherichia coli O157:H7 and Salmonella Typhimurium. Frontiers in Microbiology, doi:10.3389/fmicb.2016.01460.. doi:10.3389/fmicb.2016.01460

Brasseur, D., Rigo, J., Melin, P., Cossey, V., Daube, G., Goossens, L., Hennekin, Y., Huyghebaert, A., Johansson, A.-B., Maton, P., & Witters, A. (2016). Recommandations relatives à l’usage de lait maternel cru pour les prématurés hospitalisés en Néonatologie - Administration du lait de la mère à son propre enfant - Avis 8734. Bruxelles, Belgium: Conseil Supérieur de la Santé.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2016). The use of 16S rRNA gene metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. International Journal of Food Microbiology. doi:10.1016/j.ijfoodmicro.2016.10.012

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Burteau, S., Delcenserie, V., Poullet, J. B., & Daube, G. (2016). Exploring the bacterial diversity of Belgian steak tartare using metagenetics and qPCR analysis. Journal of Food Protection, 79 (2), 220-229. doi:10.4315/0362-028X.JFP-15-185

Guri, A., Paligot, M., Crevecoeur, S., PIEDBOEUF, B., claes, J., Daube, G., Corredig, M., Griffiths, M. W., & Delcenserie, V. (2016). In vitro screening of mare's milk antimicrobial effect and antiproliverative activity. FEMS Microbiology Letters, 363 (2), 1-7. doi:10.1093/femsle/fnv234

Kinet, R., Dzaomuho, P., Baert, J., Taminiau, B., Daube, G., Nezer, C., Brostaux, Y., Nguyen, F., Dumont, G., Thonart, P., & Delvigne, F. (2016). Flow cytometry community fingerprinting and amplicon sequencing for the assessment of landfill leachate cellulolytic bioaugmentation. Bioresource Technology. doi:10.1016/j.biortech.2016.04.131

Neyrinck, A. M., Pachikian, B., Taminiau, B., Daube, G., Frederick, R., Cani, P. D., Bindels, L. B., & Delzenne, N. M. (2016). Intestinal Sucrase as a Novel Target Contributing to the Regulation of Glycemia by Prebiotics. PLoS ONE, 11 (8). doi:10.1371/journal.pone.0160488

Rodriguez Diaz, C., Fernadez, J., Van Broeck, J., Taminiau, B., Avesani, V., Boga, J. A., Vazquez, F., Delmée, M., & Daube, G. (2016). Clostridium difficile presence in Spanish and Belgian hospitals. Microbial Pathogenesis, 100, 141-148. doi:10.1016/j.micpath.2016.09.006

Rodriguez Diaz, C., Hakimi, D.-E., Daube, G., & Korsak Koulagenko, N. (2016). Study of the Potential Zoonotic Transmission of Clostridium difficile in Belgian Cattle Farms. Journal of Food Protection, 79 (supplement A).

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Brach, P., Delmée, M., & Daube, G. (2016). Longitudinal survey of Clostridium difficile presence and gut microbiota composition in a Belgian nursing home. BMC Microbiology, 16 (229). doi:10.1186/s12866-016-0848-7

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Delmée, M., & Daube, G. (2016). Clostridium difficile in Food and Animals: A Comprehensive Review. Advances in Experimental Medicine and Biology, 27. doi:10.1007/5584_2016_27

Rodriguez Diaz, C., Van Broeck, J., Taminiau, B., Demee, M., & Daube, G. (2016). Clostridium difficile infection: Early history, diagnosis and molecular strain typing methods. Microbial Pathogenesis, 97, 59-78. doi:10.1016/j.micpath.2016.05.018

Tanimomo, J., Delcenserie, V., Taminiau, B., Daube, G., Saint-Hubert, C., & Durieux, A. (2016). Growth and Freeze-Drying Optimization of Bifidobacterium crudilactis. Food and Nutrition Sciences, 7, 616-626.

Tran, T. H. T.* , Boudry, C.* , Everaert, N., Thewis, A., Portetelle, D., Daube, G., Nezer, C., Taminiau, B., & Bindelle, J. (2016). Adding mucins to an in vitro batch fermentation model of the large intestine induces changes in microbial population isolated from porcine feces depending on the substrate. FEMS Microbiology Ecology, 92 (2), 13. doi:10.1093/femsec/fiv165
* These authors have contributed equally to this work.

Vandenplas, Y., Huys, G., & Daube, G. (2016). Probiotics. In Textbook of Pediatric Gastroenterology, Hepatology and Nutrition_A Comprehensive Guide to Practice (pp. 515-528). Switzerland: Springer.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (02 December 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. Poster session presented at BAMST Symposium : Meet the Belgiam Meet Researchers, Gent, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (02 December 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives. Paper presented at BAMST Symposium, Melle, Belgium.

Degrune, F., Theodorakopoulos, N., Dufrêne, M., Taminiau, B., Colinet, G., Bodson, B., Hiel, M.-P., Daube, G., & Vandenbol, M. (01 December 2015). No favorable effect of reduced tillage on microbial communities in a silty loam soil (Belgium). Poster session presented at Ecology of soil microorganisms, Prague, Czechia.

Kergourlay, G., Taminiau, B., Daube, G., & Champomier Vergès, M.-C. (20 November 2015). Metagenomic insights into the dynamics of microbial communities in food. International Journal of Food Microbiology, 213, 31-39. doi:10.1016/j.ijfoodmicro.2015.09.010

Neyrinck, A., Etxeberria, U., Taminiau, B., Daube, G., Cani, P. D., Bindels, L., & Delzenne, N. M. (08 November 2015). A crude rhubarb extract protects from acute ethanol-induced liver damage in association with increased Akkermansia spp. Population in the gut microbiota of mice. Poster session presented at ESPEN Workshop on "Carbohydrates and Insulin Resistance - from Basic to Clinical Nutrition", Venise, Italy.

Neyrinck, A., Taminiau, B., Daube, G., Bindels, L. B., & Delzenne, N. M. (20 October 2015). Oral administration of a spirulina extract protects old mice against hepatic "inflammaging". Poster session presented at 12th European Nutrition Conference FENS 2015, Berlin, Germany.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., & Daube, G. (16 October 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. Poster session presented at FARAH Day 2015, Liege, Belgium.

Delooz, L., Evrard, J., Grégoire, F., Taminiau, B., & Daube, G. (16 October 2015). Progress in the etiological diagnosis of bovine abortions: the contribution of 16S rRNA metagenetic analysis. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (16 October 2015). Evaluation of the sensory quality of beef patties inoculated with Carnobacterium maltaromaticum strains with biopreservative potential. Paper presented at 2nd FARAH Day, Liège, Belgium.

Fakih, I., Thiry, D., Ogura, Y., Pierard, D., Saulmont, M., Daube, G., Hayashi, T., Mainil, J., & Taminiau, B. (16 October 2015). Phylogenomic comparison of 16 O5 Shigatoxigenic Escherichia coli (STEC) isolated from young calves and humans with diarrhoea. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (16 October 2015). Study of the microbial diversity of microbial ring trials by metagenomic analysis : Quantification of alive bacteria by exclusion of dead bacteria. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (16 October 2015). Use of 16S rDNA metagenetics and classical microbiology to assess the bacterial superficial contamination patterns in bovines classically slaughtered or following the halal ritual. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeack, J., Avesani, V., Delmée, M., & Daube, G. (16 October 2015). Carriage of clostridium difficile in hospital patients in spain, including molecular characterization and antimicrobial susceptibility of the isolates. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (16 October 2015). Characterization and relatedness of C. difficile strains isolated from animals, food and humans in Belgium. Poster session presented at 5th Edition Farah Day, Liège, Belgium.

Taminiau, B., Hanon, M., Nezer, C., Tricot, B., & Daube, G. (16 October 2015). Identification and traceability of animal and human faecal contamination in bathing sites in Wallonia. Poster session presented at 2nd FARAH Day, Liège, Belgium.

Delooz, L., Houtain, J.-Y., Grégoire, F., Evrard, J., Daube, G., Czapicki, G., & Taminiau, B. (14 October 2015). New horizons in the etiological diagnosis of bovine abortions, the contribution of 16S rDNA sequencing. Poster session presented at EBF 2015, Rome, Italy.

Bondue, P., Delcenserie, V., Crevecoeur, S. (Other coll.), Brose, F. (Other coll.), & Daube, G. (Other coll.). (October 2015). Optmization of culture media for Bifidobacterium bifidum and Bifidobacterium crudilactis and study of the antimicrobial effect of culture supernatants. Poster session presented at 2nd Farah Day, Liège, Belgium.

Verraes, C., Claeys, W., Cardoen, S., Vlaemynck, G., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., Dierick, K., Imberechts, H., & Herman, L. (October 2015). Microbiological risks of the consumption of raw milk and raw milk dairy products. Poster session presented at EFSA's 2nd Scientific Conference "Shaping the Future of Food Safety, Together", Milan, Italy.

Rodriguez Diaz, C., Taminiau, B., Brévers, B., Avesani, V., Van Broeck, J., Leroux, A., Gallot, M., Bruwier, A., Amory, H., Delmée, M., & Daube, G. (16 September 2015). Faecal microbiota characterisation of horses using 16 rdna barcoded pyrosequencing, and carriage rate of clostridium difficile at hospital admission. BMC Microbiology, 15, 181. doi:10.1186/s12866-015-0514-5

Didimo Imazaki, P. H., Jacques-Houssa, C., Kergourlay, G., Daube, G., & Clinquart, A. (August 2015). Sensory quality of beef patties inoculated with strains of Carnobacterium maltaromaticum with potential as biopreservatives. Poster session presented at 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Daube, G., Burteau, S., Nezer, C., & Delhalle, L. (02 July 2015). Method of testing for animal-derived ingredients in foods.

Daube, G., Taminiau, B., Nezer, C., & Delhalle, L. (02 July 2015). Metagenomic analysis of samples.

Fakih, I., Thiry, D., Ogura, Y., Pierard, D., Saulmont, M., Daube, G., Hayashi, T., Mainil, J., & Taminiau, B. (July 2015). Phylogenomic comparison of 16 O5 Shigatoxigenic Escherichia coli (STEC) isolated from <1 month-old calves and humans with diarrhea. Poster session presented at Second International ECMIS Symposium, Gand, Belgium.

Cauchie, E., Gand, M., Kergourlay, G., Taminiau, B., Delhalle, L., Korsak Koulagenko, N., & Daube, G. (17 June 2015). The 16S rDNA metagenetic monitoring of refrigerated food products for understanding the kinetics of microbial subpopulations at different storage temperatures: the example of white pudding. Poster session presented at CBL 20th edition (Conférence sur les bactéries lactiques), Lille, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 June 2015). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life. Poster session presented at 20ème Colloque du Club des Bactéries Lactiques, Lille, France.

Fall, P. A., Burteau, S., Detry, É., Nezer, C., Delhalle, L., Taminiau, B., & Daube, G. (17 June 2015). Étude de la diversité microbienne de poudre de lait dopée par analyse métagénomique: Quantification des bactéries vivantes par exclusion de bactéries mortes. Poster session presented at Vingtième colloque du Club des bactéries lactiques, Lille, France.

Korsak Koulagenko, N., Taminiau, B., Hupperts, C., Delhalle, L., Nezer, C., Burteau, S., Delcenserie, V., Ferauche, C., & Daube, G. (17 June 2015). Use of 16S rDNA Metagenetics and classical Microbiology to Assess the bacterial superficial Contamination Patterns in Bovines Classically Slaughtered or following the Halal Ritual. Poster session presented at colloque du Club des bactéries lactiques 2015 (CBL2015), Lille, France.

Bondue, P., Delcenserie, V., Crevecoeur, S. (Other coll.), & Daube, G. (Other coll.). (June 2015). Optimisation de milieux de culture pour Bifidobacterium bifidum et Bifidobacterium crudilactis et étude de l’effet antimicrobien des surnageants de culture. Poster session presented at 20ème colloque du Club des Bactéries Lactiques, Lille, France.

Fakih, I., Ogura, Y., Thiry, D., Pierard, D., Saulmont, M., Daube, G., Hayashi, T., Mainil, J., & Taminiau, B. (June 2015). Phylogenomic comparison of 16 O5 Shigatoxigenic Escherichia coli (STEC) isolated from <1 month-old calves and humans with diarrhoea. Poster session presented at 6th Congress of European Microbiologists, Maastricht, Netherlands.

Taminiau, B., Delhalle, L., & Daube, G. (June 2015). Les écosystèmes microbiens redécouverts. Paper presented at Vingtième colloque du Club des bactéries lactiques, Lille, France.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Fernandez, J., Boga, J. A., Vazquez, F., Delmée, M., & Daube, G. (21 May 2015). CARRIAGE OF CLOSTRIDIUM DIFFICILE IN HOSPITAL PATIENTS IN SPAIN, INCLUDING MOLECULAR CHARACTERIZATION AND ANTIMICROBIAL SUSCEPTIBILITY OF THE ISOLATES. Poster session presented at ICDS 5th International Clostridium difficile Symposium, Bled, Slovenia.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (21 April 2015). Heat survival of Clostridium difficile spores in ground meat during cooking process. Poster session presented at IAFP’s 11th European Symposium on Food Safety, Cardiff, Wales, United Kingdom.

Degrune, F., Dufrêne, M., Taminiau, B., Barbieux, S., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (April 2015). Soil microbial community composition changes according to the tillage practice and plant development stage. Poster session presented at European Geosciences Union General Assembly 2015.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (01 April 2015). Association of classical microbiology and 16S rDNA metagenetic analysis to evaluate the presence of Clostridium difficile ina a belgian nursing home. Poster session presented at 5th International Human Microbiome Congres, Luxembourg, Luxembourg.

Degrune, F., Dufrêne, M., Colinet, G., Massart, S., Taminiau, B., Bodson, B., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (2015). A novel sub-phylum method discriminates better the impact of crop management on soil microbial community. Agronomy for Sustainable Development. doi:10.1007/s13593-015-0291-4

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., van Broeck, J., Brach, P., Delmée, M., & Daube, G. (05 January 2015). Clostridium difficile from food and surface samples in a Belgian nursing home: An unlikely source of contamination. Anaerobe, 32, 87-89. doi:10.1016/j.anaerobe.2015.01.001

Abekhti, A., Taminiau, B., Kihal, M., & Daube, G. (2015). Metagenomic analysis of the bacterial microbiota linked to the traditional Algerian date product "Btana". Annals of Microbiology. doi:10.1007/s13213-015-1084-3

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., Francois, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de Los Reyes-Gavilan, C. G., Cani, P. D., & Delzenne, N. M. (2015). Non Digestible Oligosaccharides Modulate the Gut Microbiota to Control the Development of Leukemia and Associated Cachexia in Mice. PLoS ONE, 10 (6), 0131009. doi:10.1371/journal.pone.0131009

De Maesschalck, C., Eeckhaut, V., Maertens, L., De Lange, L., Marchal, L., Nezer, C., De Baere, S., Croubels, S., Daube, G., Dewulf, J., Haesebrouck, F., Ducatelle, R., Taminiau, B., & Van Immerseel, F. (2015). The effects of xylo-oligosaccharides on performance and microbiota in broiler chickens. Applied and Environmental Microbiology. doi:10.1128/AEM.01616-15

Kinet, R., Destain, J., Hiligsmann, S., Thonart, P., Delhalle, L., Taminiau, B., Daube, G., & Delvigne, F. (2015). Thermophilic and cellulolytic consortium isolated from composting plants improves anaerobic digestion of cellulosic biomass: toward a microbial resource management approach. Bioresource Technology, 189, 138-44. doi:10.1016/j.biortech.2015.04.010

Kinet, R., Dzaomuho-Lenieregue, P., Hiligsmann, S., Taminiau, B., Tarayre, C., Daube, G., & Delvigne, F. (2015). Flow cytometry fingerprinting for the design of a cellulolytic synthetic microbial community. Poster session presented at 3rd European Congress of Applied Biotechnology (ECAB 2015).

Korsak Koulagenko, N., Taminiau, B., Leclercq, M., Nezer, C., Crevecoeur, S., Ferauche, C., Detry, E., Delcenserie, V., & Daube, G. (2015). Short communication: Evaluation of the microbiota of kefir samples using metagenetic analysis targeting the 16S and 26S ribosomal DNA fragments. Journal of Dairy Science, 98, 3684-3689. doi:10.3168/jds.2014-9065

Mith, H., Clinquart, A., Zhiri, A., Daube, G., & Delcenserie, V. (2015). The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7. FEMS Microbiology Letters, 362, 1-7. doi:10.1093/femsle/fnu021

Pauwels, J., Taminiau, B., Janssens, G., De Beenhouwer, M., Delhalle, L., Daube, G., & Coopman, F. (2015). Cecal drop reflects the chickens' cecal microbiome, fecal drop does not. Journal of Microbiological Methods, 117, 164-70. doi:10.1016/j.mimet.2015.08.006

Rodriguez Diaz, C., Avesani, V., Taminiau, B., Van Broeck, J., Brévers, B., Delmée, M., & Daube, G. (2015). Investigation of clostridium difficile interspecies relatedness using multilocus sequence typing, multilocus variable-number tandem-repeat analysis and antimicrobial susceptibility testing. Veterinary Journal, 206, 349-355. doi:10.1016/j.tvjl.2015.09.001

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Michel, D., & Daube, G. (2015). Clostridium difficile infection and intestinal microbiota interactions. Microbial Pathogenesis, 89, 201-209. doi:10.1016/j.micpath.2015.10.018

Taminiau, B., Rodriguez Diaz, C., Delhalle, L., Delcenserie, V., & Daube, G. (2015). L’exploration du microbiote intestinal par les outils de la métagénomique au service de la santé animale et humaine. Food Science and Law, (4), 165-169.

Vandenplas, Y., Huys, G., & Daube, G. (January 2015). Probiotics: an update. Jornal de Pediatria, 1, 6-21. doi:10.1016/j.jped.2014.08.005

Verraes, C., Uyttendaele, M., Clinquart, A., Daube, G., Sindic, M., Berkvens, D., & Herman, L. (2015). Microbiological safety and quality aspects of the short supply chain: SWOT analysis of the Belgian case study. British Food Journal, 117 (9), 2250-2264. doi:10.1108/BFJ-04-2015-0122

Verraes, C., Vlaemynck, G., Van Weyenberg, S., De Zutter, L., Daube, G., Sindic, M., Uyttendaele, M., & Herman, L. (2015). A review of the microbiological hazards of dairy products made from raw milk. International Dairy Journal, 50, 32-44. doi:10.1016/j.idairyj.2015.05.011

Neyrinck, A., Theulier, P., Jouret, A., Taminiau, B., Daube, G., Frédérick, R., Cani, P. D., & Delzenne, N. M. (10 December 2014). Impact de nutriments prébiotiques de type inuline sur la glycémie : mise en évidence de nouvelles cibles thérapeutiques. Poster session presented at Journées francophones de Nutrition, Bruxelles, Belgium.

Degrune, F., Dufrêne, M., Taminiau, B., Massart, S., Barbieux, S., Bodson, B., Hiel, M.-P., Daube, G., Vandenbol, M., & Nezer, C. (Other coll.). (02 December 2014). Detecting microbial patterns in relation to soil agricultural practices and the plant development stage. Poster session presented at The Fisrt Global Soil Biodiversity Conference, Dijon, France.

Bindels, L. B., Neyrinck, A. M., Salazar, N., Taminiau, B., Druart, C., Muccioli, G. G., François, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de los Reyes-Gavilan, C., Cani, P. D., & Delzenne, N. M. (December 2014). P180: Intérêt de la modulation du microbiote intestinal par les oligosaccharides non digestibles dans le contrôle de la leucémie et de la cachexie cancéreuse. Nutrition Clinique et Metabolisme, 28 (S1), 162. doi:10.1016/S0985-0562(14)70822-2

Neyrinck, A. M., Theulier, P., Jouret, A., Taminiau, B., Daube, G., Frédérick, R., Cani, P. D., & Delzenne, N. M. (December 2014). Impact de l’inuline sur l’activité des disaccharidases intestinales : une nouvelle cible contribuant à l’effet hypoglycémiant des prébiotiques. Paper presented at Journées francophones de Nutrition, Bruxelles, Belgium.

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Crevecoeur, S., & Daube, G. (17 October 2014). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis. Poster session presented at FARAH Day 2014, Liège, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (17 October 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at FARAH Day 2014, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (17 October 2014). Evaluation of morphological and functional characteristics of Carnobacterium maltaromaticum isolated from vacuum-packaged beef with long shelf life. Poster session presented at 1st FARAH Day, Liège, Belgium.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C., Taminiau, B., & Daube, G. (17 October 2014). Growth of microorganisms on precooked pasta in different conditions of temperature followed by classical microbiology and metagenomic analysis. Poster session presented at FARAH Day 2014, Liège, Belgium.

Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., Taminiau, B., & Daube, G. (17 October 2014). Growth of microorganisms on white pudding in different conditions of temperature followed by classical microbiology and metagenomic analysis. Poster session presented at FARAH Day 2014, Liège, Belgium.

Mith, H., Clinquart, A., Zhiri, A., Daube, G., & Delcenserie, V. (17 October 2014). The effect of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7. Poster session presented at FARAH Day 2014, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (17 October 2014). Diversity of Clostridium difficile isolates from humans and animals. Paper presented at Farah Day, Liège, Belgium.

Taminiau, B., Neyrinck, A., Delhalle, L., Burteau, S., Delzenne, N., & Daube, G. (17 October 2014). Comparison of gut microbiota highfat induced modifications in young and old mice models. Poster session presented at FARAH Day 2014, Liège, Belgium.

Taminiau, B., Neyrinck, A. M., Nezer, C., Etxeberria, U., Burteau, S., Delzenne, N., & Daube, G. (17 October 2014). Hepatoprotective effects of crude rhubarbe extract extend to the modulation of gut microbiota in a murine acute alcohol-induced steato-hepatitis model. Paper presented at FARAH Day, Liège, Belgium.

Bindels, L. B., Neyrinck, A., Salazar, N., Taminiau, B., Druart, C., François, E., Blecker, C., Richel, A., Daube, G., Mahillon, J., de los Reyes-Gavilán, C. G., Cani, P. D., & Delzenne, N. M. (October 2014). Non digestible oligosaccharides modulate the gut microbiota to control the development of leukemia and associated cachexia. Paper presented at 2nd World Congress on Targeting Microbiota 2014 : towards Clinical Revolution, Paris, France.

Taminiau, B., Ogura, Y., Hayashi, T., Daube, G., & Mainil, J. (October 2014). Phylogenomic comparison of 18 clinical Escherichia coli strains belonging to serogroups O5 and O118 isolated from bovine and human. Paper presented at FARAH Day, Liège, Belgium.

Daube, G., & Taminiau, B. (18 September 2014). Les nouveaux outils génomiques, bases pour la caractérisation microbiologique des aliments. Paper presented at 19ème conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (18 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic. Poster session presented at Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Gand, M., Cauchie, E., Kergourlay, G., Nezer, C., & Daube, G. (18 September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic. Poster session presented at Dix-neuvième conférence de microbiologie des aliments, Bruxelles, Belgium.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (18 September 2014). Relatedness of human, animal and food Clostridium difficile strains. Poster session presented at 19th Conference of Food Microbiology, Brussels, Belgium.

Abekhti, A., Taminiau, B., Kihla, M., & Daube, G. (01 September 2014). Metagenomic analysis of the bacterial flora linked to the Algerian traditional date product “Btana”. Poster session presented at FoodMicro 2014, Nantes, France.

Champomier Vergès, M.-C., & Daube, G. (September 2014). Metagenomic insights into the dynamics and functionality of food microbial communities. Paper presented at FoodMicro 2014, Nantes, France.

Coton, M., Pawtowski, A., Taminiau, B., Taillard, C., Deniel, F., Weill, A., Delhalle, L., Daube, G., & Coton, E. (01 September 2014). Microbial diversity and dynamics during Kombucha fermentation. Poster session presented at FoodMicro 2014, Nantes, France.

Delhalle, L., Ellouze, M., Taminiau, B., Korsak Koulagenko, N., Nezer, C., & Daube, G. (01 September 2014). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. Poster session presented at Food Micro 2014, Nantes, France.

Delhalle, L., Korsak Koulagenko, N., Taminiau, B., Nezer, C., Delcenserie, V., Ferauche, C., Picolo, D., Poullet, J. B., & Daube, G. (01 September 2014). Evaluation of the microbiota of “steak tartare” with metagenomic analysis targeting 16S ribosomal DNA. Poster session presented at FoodMicro 2014, Nantes, France.

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (September 2014). Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life: morphological and functional characterization. Poster session presented at 19th Conference on Food Microbiology, Bruxelles, Belgium.

Gand, M., Cargnel, M., Kergourlay, G., Nezer, C. (Other coll.), & Daube, G. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on precooked pasta in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic. Poster session presented at 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

Gand, M., Cauchie, E., Kergourlay, G., Daube, G., & Nezer, C. (Other coll.). (September 2014). Modelling the development of potential spoilage and biopreservative microorganisms on white pudding in different conditions of temperature based on classical microbiology and 16S rDNA metagenomic. Poster session presented at 24ème conférence internationale ICFMH, FoodMicro 2014, Nantes, France.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (September 2014). Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium. Food Microbiology, 42, 166-171. doi:10.1016/j.fm.2014.03.021

Verraes, C., Cardoen, S., Claeys, W., Daube, G., De Zutter, L., Imberechts, H., Dierick, K., & Herman, L. (01 September 2014). Microbiological risks and benefits of the consumption of raw milk and the effect of heat treatment. Paper presented at FoodMicro 2014, Nantes, France.

Rodriguez Diaz, C., Taminiau, B., Brévers, B., Avesani, V., Van Broeck, J., Leroux, A., Amory, H., Delmée, M., & Daube, G. (06 August 2014). Carriage and acquisition rates of Clostridium difficile in hospitalized horses, including molecular characterization, multilocus sequence typing and antimicrobial susceptibility of bacterial isolates. Veterinary Microbiology, 172, 309-317. doi:10.1016/j.vetmic.2014.05.013

Didimo Imazaki, P. H., Tahiri, A., Ndedi Ekolo, F., Daube, G., & Clinquart, A. (August 2014). Morphological and functional characterization of Carnobacterium maltaromaticum isolated from vacuum-packed beef with long shelf life. Poster session presented at 60th International Congress of Meat Science and Technology, Punta del Este, Uruguay.

Guedda, I., Taminiau, B., Ferjani, A., Boukadida, J., Bertrand, S., & Daube, G. (August 2014). Antimicrobial and molecular analysis of Salmonella serovar Livingstone strains isolated from humans in Tunisia and Belgium. Journal of Infection in Developing Countries, 8, 973-980. doi:10.3855/jidc.3989

Mauroy, A., Taminiau, B., Nezer, C., Ghurburrun, E., Baurain, D., Daube, G., & Thiry, E. (July 2014). High throughput sequencing analysis reveals genetic variability and selection pressure in different murine norovirus genomic regions during in vitro replication. Poster session presented at International Union of Microbiological Societies (IUMS 2014) – XIVth International Congress of Bacteriology and Applied Microbiology, XIVth International Congress of Mycology, XVIth International Congress of Virology, Montréal, Canada.

De Maesschalck, C., Nezer, C., Taminiau, B., Daube, G., & Van Immerseel, F. (16 June 2014). Xylo-oligosaccharides improve broiler performance by stimulating butyrate production by Clostridium cluster XIVa strains. Paper presented at Rowett-INRA 2014 Gut Microbiology : from sequence to function, Aberdeen, United Kingdom.

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 May 2014). Comparison and molecular characterization of animal and human Clostridium difficile strains. Poster session presented at IAFP 2014 European Symposium on Food Safety, Budapest, Hungary.

Korsak Koulagenko, N., Delhalle, L., Nezer, C., Taminiau, B., Ferauche, C., Delcenserie, V., & Daube, G. (06 May 2014). Study of the microbial flora of steak tartare by metagenomic approach. Poster session presented at IAFP’s 10th European Symposium on Food Safety, Budapest, Hungary.

Daube, G., & Taminiau, B. (31 March 2014). Caractérisation des populations microbiennes dans les aliments : du phénotype aux génomes. Paper presented at Congrès 2014 de la Société française de Microbiologie, Paris, France.

Mauroy, A., Taminiau, B., Nezer, C., Ghurburrun, E., Baurain, D., Daube, G., & Thiry, E. (March 2014). L'analyse par séquençage à haut débit révèle la variabilité génétique et la pression de sélection dans différentes régions génomiques du norovirus murin durant sa réplication in vitro. Paper presented at XVIe Journées Francophones de Virologie, Paris, France.

Abekhti, A., Daube, G., & Kihal, M. (2014). Isolation and identification of dominant osmophilic Leuconostoc strains from traditional date product “Btana”. International Food Research Journal, 21 (4), 1261-1268.

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., Roussey, D., Korsak Koulagenko, N., & Daube, G. (2014). Microbiota characterization of a protected designation of origin Belgian cheese: Herve cheese, using metagenomic analysis. Journal of Dairy Science, 97, 1-11. doi:10.3168/jds.2014-8225

Kabwang a Mpalang, R., BOREUX, R., Melin, P., Akir Ni Bitiang, K. M., Daube, G., & De Mol, P. (2014). Prevalence of Campylobacter among goats and retail goat meat in Congo. Journal of Infection in Developing Countries, 8, 168-175. doi:10.3855/jidc.3199

Mith, H., Dure, R., Delcenserie, V., Zhiri, A., Daube, G., & Clinquart, A. (2014). Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria. Food Science and Nutrition, 2 (4), 403-16. doi:10.1002/fsn3.116

Mith, H., Yayi, É., Bokossa, I., Kpoviessi, S., Quetin-Leclercq, J., Moudachirou, M., Daube, G., & Clinquart, A. (2014). Chemical composition and antimicrobial activity of essential oils of Ocimum basilicum, Ocimum canum and Ocimum gratissimum in function of harvesting time. Journal of Essential Oil-Bearing Plants.

Pothakos, V., Taminiau, B., Huys, G., Nezer, C., Daube, G., & Devlieghere, F. (2014). Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014. International Journal of Food Microbiology, 191, 157-163. doi:10.1016/j.ijfoodmicro.2014.09.013

Rodriguez Diaz, C., Korsak Koulagenko, N., Taminiau, B., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (2014). Clostridium difficile infection in elderly nursing home residents. Anaerobe, 30, 184-187. doi:10.1016/j.anaerobe.2014.08.007

Taminiau, B., Korsak Koulagenko, N., Lemaire, Delcenserie, V., & Daube, G. (2014). Validation of real-time PCR for detection of six major pathogens in seafood products. Food Control, 44, 130-137. doi:10.1016/j.foodcont.2014.03.031

Tchekessi, C., Bokossa, A., Agbangla, C., Azokpota, P., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Bokossa, I. Y. (2014). Production and microbiological evaluation of three types of "Dèguè", a local fermented drink made from milk in Benin. International Journal of Multidisciplinary and Current Research, 2, 714-720.

Tchekessi, C. K. C., Bokossa, I. Y., Azokpota, P., Agbangla, C., Daube, G., Scippo, M.-L., Korsak Koulagenko, N., & Angelov, A. (2014). Isolation and Quantification of Lactic Acid Bacteria from Traditional Fermented Products in Benin. International Journal of Current Microbiology and Applied Sciences, 3 (11), 1-8.

Verraes, C., Claeys, W., Cardoen, S., Daube, G., De Zutter, L., Imberechts, H., Dierick, K., & Herman, L. (2014). A review of the microbiological hazards of raw milk from animal species other than cows. International Dairy Journal, 39, 121-130. doi:10.1016/j.idairyj.2014.05.010

Degrune, F., Taminiau, B., Dufrêne, M., Bodson, B., Hiel, M.-P., Barbieux, S., Olivier, C., Stroobants, A., Nezer, C., Daube, G., & Vandenbol, M. (11 December 2013). Impact of agricultural practices on soil microbial communities in Belgium. Poster session presented at 2nd Thünen Symposium on Soil Metagenomics, Braunschweig, Germany.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (10 December 2013). Evaluation of the bacterial diversity and its evolution during storage of fresh beef from British and Belgian origins under different atmosphere and temperature conditions. Paper presented at BAMST Symposium 2013, Kortrijk, Belgium.

Delcenserie, V., Tanimomo, J., Taminiau, B., Daube, G., & Durieux, A. (06 December 2013). Growth optimization of strains belonging to Bifidobacterium crudilactis and B. mongoliense species. Poster session presented at Septième symposium du GCNAS, Louvain-La-Neuve, Belgium.

Korsak Koulagenko, N., Delhalle, L., Taminiau, B., Nezer, C., Poullet, J. B., Ferauche, C., Picollo, D., Delcenserie, V., & Daube, G. (06 December 2013). Caractérisation de la microflore de filets américains commercialisés en Belgique par analyse métagénomique ciblant l’ADN ribosomial 16S. Poster session presented at Septième symposium du GCNAS, Louvain-La-Neuve, Belgium.

Dergal, N., Abi-Ayad, S.-M. E.-A., Degand, G., Douny, C., Brose, F., Daube, G., Rodrigues, A., & Scippo, M.-L. (December 2013). Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C. African Journal of Food Science, 7 (12), 498-507.

Rodriguez Diaz, C., Taminiau, B., Avesani, V., Korsak Koulagenko, N., Van Broeck, J., Delmée, M., & Daube, G. (21 November 2013). Clostridium difficile: an emerging zoonotic pathogen ? Paper presented at Diagnostic et surveillance des maladies infectieuses, Brussels, Belgium.

Taminiau, B., Rodriguez Diaz, C., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (07 November 2013). Association of classical microbiology and targeted metagenomic analysis to evaluate the presence of Clostridium difficile in a Belgian nursing home. Paper presented at 15th Gut Day Symposium, Groningen, Netherlands.

Daube, G. (2013). Se nourrir de microbes : la solution pour une bonne santé.

Delcenserie, V., Taminiau, B., Gavini, F., de Schaetzen, M.-A., Cleenwerck, I., Theves, M., Mahieu, M., & Daube, G. (29 October 2013). Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses. BMC Microbiology, 13, 239. doi:10.1186/1471-2180-13-239

Rodriguez Diaz, C., Taminiau, B., Korsak Koulagenko, N., Avesani, V., Van Broeck, J., Delmée, M., & Daube, G. (22 October 2013). ASSOCIATION OF CLASSICAL MICROBIOLOGY AND TARGETED METAGENOMIC ANALYSIS TO EVALUATE THE PRESENCE OF CLOSTRIDIUM DIFFICILE IN A BELGIAN NURSING HOME. Paper presented at ClostPath 2013 Meeting, Palm Cove, Tropical North Queensland, Australia.

Delcenserie, V., Taminiau, B., Delhalle, L., Nezer, C., Doyen, P., Crevecoeur, S., & Daube, G. (16 October 2013). Protected Designation of Origin Belgian cheese microbiota characterized using metagenomic analysis. Poster session presented at Dix-neuvième colloque du Club des bactéries lactiques, Bordeaux, France.

Abekhti, A., Taminiau, B., & Daube, G. (11 October 2013). Optimisation of DNA extraction from the Algerian traditional date Product « Btana » for bacterial diversity analysis by Pyrosequencing technology. Poster session presented at Third Scientific Day, Liège, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (11 October 2013). Bacterial diversity and its evolution during storage of fresh beef from different origins under different atmosphere and temperature conditions. Poster session presented at 3rd FMV Scientific Meeting, Liège, Belgium.

Mauroy, A., Scipioni, A., Daube, G., & Thiry, E. (11 October 2013). Bovine noroviruses in Belgium: from a molecular and evolutionary perspective. Paper presented at Third Scientific Day, Liège, Belgium.

Ngassam Tchamba, C., Leroy, P., Taminiau, B., & Daube, G. (11 October 2013). Évaluation de l'influence du sevrage sur les modifications de la composition de la flore bactérienne intestinale des porcelets. Poster session presented at Third Scientific Day, Liège, Belgium.

Rodrigues, A., Taminiau, B., & Daube, G. (11 October 2013). Diversity of psychrophilic and psychrotrophic Clostridium sp. in cattle faecal samples collected at a slaughterhouse. Paper presented at Third Scientific Day, Liège, Belgium.

Tanimomo, J., Delcenserie, V., Taminiau, B., Daube, G., & Durieux, A. (11 October 2013). Growth optimization of Bifidobacterium crudilactis and Bifidobacterium mongoliense, two new potential probiotic strains. Poster session presented at Third Scientific Day, Liège, Belgium.

Delhalle, L., Taminiau, B., Ellouze, M., Nezer, C., & Daube, G. (2013). Predictive microbiology combined with metagenomic analysis targeted on the 16S rDNA : A new approach for food quality. In M. Ellouze & F. Tenenhaus-Aziza (Eds.), Proceedings of thge 8th International Conference on predictive microbiology in foods (ICPMF8) (pp. 223-224). Paris, France: Institut Pasteur.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (13 September 2013). Clostridium difficile in pigs and cattle at slaughterhouse, carcass contamination and prevalence in retail meat in Belgium. Paper presented at Eighteenth Conference on Food Microbiology, Brussels, Belgium.

Mauroy, A., Scipioni, A., Mathijs, E., Ziant, D., Daube, G., & Thiry, E. (24 July 2013). Genetic and evolutionary perspectives on genogroup III, genotype 2 bovine noroviruses. Archives of Virology, 159 (1), 39-49. doi:10.1007/s00705-013-1791-7

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (01 July 2013). Metagenomic analysis targeted on the 16S ribosomal DNA to study the quality of meat : a example with raw minced beef meat. Poster session presented at Microbial Spoilers in Food - July 1st 2nd 3rd, 2013, Quimper, France.

Rodrigues, A., Taminiau, B., & Daube, G. (July 2013). Prevalence of Clostridium estertheticum and Clostridium gasigenes in cattle at a slaughterhouse in Belgium. Poster session presented at Microbial Spoilers in food 2013, Quimper, France.

Taminiau, B., Delhalle, L., Rodriguez Diaz, C., Nezer, C., Crevecoeur, S., Piccolo, D., & Daube, G. (01 July 2013). Impact of the use of lactic/diacetic acids on the microbial diversity of white pudding samples during ageing under various conditions, with the use of next-gen sequencing and targeted metagenomic approach. Poster session presented at Microbial Spoilers in Food, Quimper, France.

Claeys, W. L., Cardoen, S., Daube, G., De Block, J., Dewettinck, K., Dierick, K., De Zutter, L., Huyghebaert, A., Imberechts, H., Thiange, P., Vandenplas, Y., & Herman, L. (2013). Raw or heated cow milk consumption: Review of risks and benefits. Food Control, 31 (1), 251-262. doi:10.1016/j.foodcont.2012.09.035

Huys, G., Botteldoorn, N., Delvigne, F., De Vuyst, L., Heyndrickx, M., Pot, B., Dubois, J.-J., & Daube, G. (2013). Microbial characterization of probiotics-Advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC). Molecular Nutrition and Food Research. doi:10.1002/mnfr.201300065

Kabwang a Mpalang, R., Kakubu a Mpalang, M., Mukeng Kaut, C., BOREUX, R., Melin, P., Khang'mate Akir Ni Bitiang, F., Daube, G., & De Mol, P. (2013). Bacteriological assessment of smoked game meat in Lubumbashi, D.R.C. Biotechnologie, Agronomie, Société et Environnement, 17, 441-449.

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Daube, G., Douny, C., Brose, F., Scippo, M.-L., & Hounhouigan, D. J. (2013). Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets. Food and Public Health, 3 (6), 277-283. doi:10.5923/j.fph.20130306.03

Rodriguez Diaz, C., Avesani, V., Van Broeck, J., Taminiau, B., Delmee, M., & Daube, G. (2013). Presence of Clostridium difficile in pigs and cattle intestinal contents and carcass contamination at the slaughterhouse in Belgium. International Journal of Food Microbiology, 166 (2), 256-262. doi:10.1016/j.ijfoodmicro.2013.07.017

Verraes, C., Van Boxtael, S., Van Meervenne, E., Van Coillie, E., Butaye, P., Catry, B., de Schaetzen, M.-A., Van Huffel, X., Imberechts, H., Diercick, K., Daube, G., Saegerman, C., De Block, J., Dewulf, J., & HERMAN, L. (2013). Antimicrobial Resistance in the food chain: a review. International Journal of Environmental Research and Public Health, 10, 2643-2669. doi:10.3390/ijerph10072643

Rodriguez Diaz, C., Taminiau, B., Vandebroek, J., Avesani, V., Delmée, M., & Daube, G. (18 December 2012). Clostridium difficile in young farm animals and slaughter animals in Belgium. Anaerobe, 18 (6), 621-625. doi:10.1016/j.anaerobe.2012.09.008

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (December 2012). Retrospective Analysis of a Listeria monocytogenes Contamination Episode in Raw Milk Goat Cheese Using Quantitative Microbial Risk Assessment tools. Journal of Food Protection, 75 (12), 2122-2135. doi:10.4315/0362-028X.JFP-12-074

Didimo Imazaki, P. H., Tahiri, A., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (December 2012). La diversité bactérienne et son évolution pendant la conservation de viandes bovines fraîches de différentes origines conditionnées sous vide. Poster session presented at 19e Journées 3R Rencontres Recherches Ruminants, Paris, France.

Didimo Imazaki, P. H., Tahiri, A., Baptista Rodrigues, A. L., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (13 November 2012). Viandes bovines à longue durée de conservation conditionnées sous vide : isolement et caractérisation de souches de Carnobacterium. Poster session presented at 14èmes Journées Sciences du Muscle et Technologies des Viandes, Caen, France.

Taminiau, B., Nezer, C., Adolphe, Y., Delhalle, L., Clinquart, A., & Daube, G. (13 November 2012). Validation de la qualité de la viande hachée de porc par une approche métagénomique ciblée. Paper presented at 14èmes Journées des Sciences du Muscle et Technologies des Viandes, Caen, France.

Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (19 October 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes. Poster session presented at Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (19 October 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses. Poster session presented at Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (19 October 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA. Paper presented at 2nd Scientific day, Liege, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (22 September 2012). Clostridium difficile in intestinal contents and on carcasses of pigs and cattle at slaughterhouse in Belgium. Poster session presented at 4th International Clostridium difficile Symposium, Bled, Slovenia.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (21 September 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes. Paper presented at Seventeenth Conference on Food Microbiology, Bruxelles, Belgium.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (20 September 2012). Study of the microbial flora of freshwater and seawater fish filets in different packaging conditions by metagenomic analysis targeted on the 16S ribosomal DNA. Paper presented at Dix-septième conférence de microbiologie des aliments, Bruxelles, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Avesani, V., Delmée, M., & Daube, G. (20 September 2012). Clostridium difficile is present in retail meat in Belgium. Poster session presented at 17th Conference on Food Microbiology, Brussels, Belgium.

Didimo Imazaki, P. H., Tahiri, A., Daube, G., & Clinquart, A. (05 September 2012). Effect of duration and temperature of previous vacuum-packed storage on the microbiological quality of Belgian Blue meat packed in high-oxygen atmosphere. Poster session presented at 23rd International ICFMH Symposium, Food Micro 2012, Istanbul, Turkey.

Taminiau, B., Delhalle, L., Nezer, C., Adolphe, Y., Didimo Imazaki, P. H., Clinquart, A., & Daube, G. (04 September 2012). Metagenomic analysis as a tool to better characterize the bacterial content of food and food preparations. Paper presented at Food Micro 2012, Istanbul, Turkey.

Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (04 September 2012). Molecular identification of the bacterial populations of steak tartare, a raw consumed meat preparation: a practical use of targeted metagenomic analysis. Poster session presented at Food Micro 2012, Istanbul, Turkey.

Adolphe, Y., Duval, P., Crevecoeur, S., Fresci, J., Daube, G., & Clinquart, A. (03 September 2012). Use of Argon for modified atmosphere packaging of blood sausage: impact on quality and growth of Listeria monocytogenes. Poster session presented at FoodMicro 2012, Istanbul, Turkey.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with microbiota of four cheeses. Poster session presented at Second scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Delhalle, L., Nezer, C., Taminiau, B., Darcis, A., & Daube, G. (03 September 2012). The extraordinary potential of metagenomic tools for food microbiology: an example with bacterial microbiota of raw and pasteurized milk cheeses. Poster session presented at Food Micro 2012, Istambul, Turkey.

Delhalle, L., Taminiau, B., Nezer, C., Darcis, A., & Daube, G. (03 September 2012). A new approach of food microbiology with the metagenomic tools: an application on fish. Poster session presented at FoodMicro 2012, Istambul, Turkey.

Delhalle, L., Daube, G., Adolphe, Y., Crevecoeur, S., & Clinquart, A. (September 2012). Les modèles de microbiologie prévisionellepour la maitrise de la sécurité des aliments (synthèse bibliographique). Biotechnologie, Agronomie, Société et Environnement, 16 (3), 369-381.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (23 July 2012). The Metagenomic in the Service of the Food Microbiology. Poster session presented at International Association for Food Protection 2012 Meeting, Rhode Island, United States.

Adolphe, Y., Crevecoeur, S., Duval, P., Daube, G., & Clinquart, A. (22 July 2012). An effective Real-time Quantitative PCR protocol for quantification of pathogens in foodstuffs. Poster session presented at IAFP Annual Meeting, Rhodes Island, United States.

Abbas, O., Adolphe, Y., Fernandez Pierna, J. A., Clinquart, A., Daube, G., Baeten, V., & Dardenne, P. (June 2012). Chemometrics for the evaluation of white pudding ageing on the basis of near infrared spectroscopy. Poster session presented at Colloque "XIII Chemometrics in Analytical Chemistry", Budapest, Hungary.

Taminiau, B., Delhalle, L., Nezer, C., & Daube, G. (24 May 2012). Etude de la flore bactérienne de steacks tartares prélevés en boucherie, sandwicherie et restaurant par analyse métagénomique ciblée sur l’ADN ribosomial 16S. Poster session presented at XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France.

Taminiau, B., Nezer, C., Delhalle, L., Adolphe, Y., Imazaki, P., Clinquart, A., & Daube, G. (23 May 2012). L’analyse métagénomique ciblée au service de la microbiologie des aliments : applications concrètes. Paper presented at XVIII Colloque du Club des Bactéries Lactiques - 2012, Clermont-Ferrand, France.

Delhalle, L., Nezer, C., Darcis, A., Taminiau, B., & Daube, G. (22 May 2012). L’extraordinaire potentiel de l’approche métagénomique en microbiologie des aliments: analyse du microbiote de fromages au lait cru et pasteurisé. Poster session presented at Club des Bactéries Lactiques, Clermont Ferrand, France.

Delhalle, L., Taminiau, B., Nezer, C., & Daube, G. (22 May 2012). Une nouvelle approche de la microbiologie alimentaire avec l’analyse métagénomique : un exemple avec une analyse de filets de poisson. Poster session presented at Club des Bactéries Lactiques, Clermont Ferrand, France.

Verstraete, K., De Zutter, L., Robyn, J., Messens, W., Del-Favero, J., De Rijk, P., Joris, M. A., Daube, G., De Schaetzen, M. A., Herman, L., Heyndrickx, M., & De Reu, K. (06 May 2012). Simultaneous Detection and Isolation of Shiga Toxin Producing E. coli O157 (NSF and SF), O26, O103, O111, and O145 from food and cattle faeces; evaluation and validation. Paper presented at 8th International Symposium VTEC2012, Amsterdam, Netherlands.

Rodrigues, A., Taminiau, B., & Daube, G. (18 April 2012). Psychrotrophic and psychrophylic Clostridium responsible for meat spoilage. Poster session presented at Biomedica 2012, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., Van Broeck, J., Delmee, M., & Daube, G. (18 April 2012). Clostridium difficile in farm and slaughter animals in Belgium: detection and characterization. Poster session presented at Biomedica, Liège, Belgium.

Didimo Imazaki, P. H., Taminiau, B., Nezer, C., Daube, G., & Clinquart, A. (April 2012). Study of the microbial diversity in vacuum-packed chilled beef from different origins through a metagenomics approach. Poster session presented at Biomedica 2012, Liège, Belgium.

Toppets, V., Piret, J., Kirschvink, N., Lantier, F., Lantier, I., Berthon, P., Daube, G., Massart, L., Grobet, L., & Antoine, N. (17 March 2012). Neuroimmune connections in ovine pharyngeal tonsil: potential site for prion neuroinvasion. Cell and Tissue Research, 348, 167-76. doi:10.1007/s00441-012-1376-x

Daube, G., Debanterlé, R., Dierick, K., Goubau, P., Huyghebaert, A., Imbrerechts, H., MELIN, P., Noirfalise, A., Piérard, D., Thiry, E., Van Eldere, J., Claeys, W., & Dubois, J.-J. (2012). Prévention de la contamination microbienne et parasitaire des aliments par des opérateurs porteurs ou malades. (D/2012/7795/4). Bruxelles, Belgium: Conseil Supérieur de la Santé.

Mathijs, E., Stals, A., Baert, L., Botteldoorn, N., Denayer, S., Mauroy, A., Scipioni, A., Daube, G., Dierick, K., Herman, L., van Coillie, E., Uyttendaele, M., & Thiry, E. (2012). A Review of Known and Hypothetical Transmission Routes for Noroviruses. Food and Environmental Virology, 4 (4), 131-152. doi:10.1007/s12560-012-9091-z

Mauroy, A., Scipioni, A., Mathijs, E., Ziant, D., Daube, G., & Thiry, E. (2012). Complete genome sequence of a novel bovine norovirus: Evidence for slow genetic evolution in genogroup III genotype 2 noroviruses. Journal of Virology, 86 (22), 12449-12450. doi:10.1128/JVI.02251-12

Stals, A., Mathijs, E., Baert, L., Botteldoorn, N., Denayer, S., Mauroy, A., Scipioni, A., Daube, G., Dierick, K., Herman, L., van Coillie, E., Thiry, E., & Uyttendaele, M. (2012). Molecular Detection and Genotyping of Noroviruses. Food and Environmental Virology, 4 (4), 153-167. doi:10.1007/s12560-012-9092-y

Verstraete, K., De Zutter, L., Robyn, J., Daube, G., Herman, L., Heyndrickx, M., De Schaetzen, M.-A., & De Reu, K. (2012). Validation of a method for simultaneous isolation of shiga toxin-producing Escherichia coli O26, O103, O111, and O145 from minced beef by an international ring-trial. Foodborne Pathogens and Disease, 9 (5), 412-417. doi:10.1089/fpd.2011.0998

Delhalle, L., Ellouze, M., Yde, M., Clinquart, A., Daube, G., & Korsak Koulagenko, N. (09 December 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment. Poster session presented at First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (09 December 2011). Caractérisation des viandes bovines à très longue durée de conservation sous vide. Poster session presented at 1st Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium.

Rodrigues, A., & Daube, G. (09 December 2011). Psychrotrophic and psychrophylic Clostridium responsible for meat spoilage. Poster session presented at First scienific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Rodriguez Diaz, C., Taminiau, B., van Broeck, J., Delmée, M., & Daube, G. (09 December 2011). Clostridium difficile in farm and slaughterhouse animals: prevalence and typing. Paper presented at 1ST Scientific Meeting of the Faculty of Veterinary Medicine, Liège, Belgium.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (09 December 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires. Paper presented at First scientific meeting of the veterinary medicine of the University of Liège, Liège, Belgium.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (18 November 2011). Evaluation de la diversité bactérienne et de son évolution pendant la conservation de la viande fraîche bovine de différentes origines emballée sous vide. Poster session presented at Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (17 November 2011). Molecular effective quantification of pathogens and total flora in meat products. Poster session presented at Ecosystèmes microbiens et biopréservation des aliments, Nantes, France.

Taminiau, B., Nezer, C., Poullet, J.-B., Adolphe, Y., Clinquart, A., & Daube, G. (17 November 2011). La métagénomique au service de la microbiologie alimentaire : étude de l’évolution des populations microbiennes lors du vieillissement de deux matrices alimentaires. Paper presented at Ecosystèmes Microbiens et Bioprotection des Aliments, Nantes, France.

Daube, G. (October 2011). L'appréciation quantitative des risques microbiologiques liés à l'alimentation Un outil innovant pour la gestion de la sécurité des aliments dans les entreprises. Paper presented at EWFC : 20 years campaigning for Food Safety, Amnéville, France.

Baptista Rodrigues, A. L., Taminiau, B., & Daube, G. (23 September 2011). Clostridium altérants et pathogènes de la viande crue/Clostridium bederforganisme en pathogeen van rauw vlees. Paper presented at Belgian Conference on Food Microbiology.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (22 September 2011). Retrospective analysis of a Listeria monocytogenes contamination episode of cheese made from raw goat’s milk using quantitative microbial risk assessment. Poster session presented at Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Adolphe, Y., Crevecoeur, S., Delhalle, L., Daube, G., & Clinquart, A. (September 2011). Molecular effective quantification of pathogens and total flora in meat products. Poster session presented at Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Cardoen, S., Claeys, W., De Zutter, L., Huyghebaert, A., Daube, G., Imberechts, H., Dierick, K., De Block, J., Thiange, P., Cantaert, V., Dewettinck, K., Vandenplas, Y., & Herman, L. (September 2011). Effect of heat treatment on the risks and benefits of consumption of raw cow milk: preliminary results. Poster session presented at Seizième conférence de microbiologie des aliments, Bruxelles, Belgium.

Delhalle, L., Ellouze, M., Clinquart, A., Daube, G., Yde, M., & Korsak Koulagenko, N. (September 2011). Development of a quantitative risk assessment for cheese made from raw goat milk contaminated by Listeria monocytogenes. Poster session presented at ICPMF7 - Predictive modelling of food quality and safety, Dublin, Ireland.

Polain, S., Nezer, C., Lepoint, G., Daube, G., & Poulicek, M. (September 2011). Is the seagrass Posidonia oceanica a reservoir of fecal indicator bacteria in the Mediterranean Sea. Poster session presented at 16th International Symposium on Health-Related Water Microbiology, Rotorua, New Zealand.

Clinquart, A., Didimo Imazaki, P. H., Sanchez-Mainar, M., Delhalle, L., Adolphe, Y., Dure, R., & Daube, G. (29 August 2011). Extending the shelf life of fresh meat : what is technically and legally feasible ? Paper presented at Annual Meeting EAAP 2011, Stavanger, Norway.

Didimo Imazaki, P. H., Maréchal, A., Nezer, C., Taminiau, B., Daube, G., & Clinquart, A. (07 August 2011). Influence of temperature on conservability of chilled vacuum packed beef from different origins. Poster session presented at 57th International Congress of Meat Science and Technology, Gand, Belgium.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (03 August 2011). Case study of contamination by Listeria monocytogenes in raw goat milk cheese: development of a quantitative risk assessment model of the production chain. Paper presented at AFP 2011, Milwaukee, United States - Wisconsin.

Delcenserie, V., Gavini, F., China, B., & Daube, G. (2011). Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry. BMC Microbiology, 11 (178). doi:10.1186/1471-2180-11-178

Delhalle, L., Adolphe, Y., Crevecoeur, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2011). A new tool to control meat products safety: a web based application of predictive microbiology models. Paper presented at 57th International Congress of Meat Science and Technology, Gent, Belgium.

Kouamé-Sina, S. M., Dadié, A., Makita, K., Grace, D., Dje, M., Taminiau, B., Daube, G., & Bonfoh, B. (2011). Diversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan (Côte d'Ivoire). African Journal of Microbiology Research, 5 (21), 3394-3403.

Mathijs, E., Stals, A., Denayer, S., Baert, L., Bottledoorn, N., Vancoillie, E., Daube, G., Dierick, K., Herman, L., Thiry, E., & Uyttendaele, M. (2011). TRANSMISSION ROUTES OF NOROVIRUSES, EMERGING HUMAN PATHOGENS IN FOOD “NORISK”. Bruxelles, Belgium: Belgian Science Policy.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (16 September 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat. Poster session presented at Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (16 September 2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens. Poster session presented at Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Verstraeten, K., De Zutter, L., Robyn, J., Daube, G., de Schaetzen, M.-A., Herman, L., Heyndrickx, M., & De Reu, K. (16 September 2010). Validation by a ring trial of an isolation method for VTEC O26, O103, O111, and O145 in minced beef. Poster session presented at Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Adolphe, Y., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (September 2010). A new method to enumerate low level of Listeria monocyogenes and Salmonella spp. in meat products. Poster session presented at Quinzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Dure, R., Jasick, A., Adolphe, Y., Boseret, G., Clinquart, A., & Daube, G. (September 2010). A New Method To Enumerate Low Level Of Listeria Monocytogenes And Salmonella Spp. In Meat Products. Poster session presented at Colloque “FOODMICRO2010”, Copenhagen, Denmark.

Rodrigues, A., Delhalle, L., & Daube, G. (September 2010). Microbial cross-contamination modeling in fast food restaurants thanks to experimental simulations by Bacillus spores. Poster session presented at Colloque “FOODMICRO2010", Copenhagen, Denmark.

Verstraeten, K., De Zutter, L., Robyn, J., Daube, G., de Schaetzen, M.-A., Herman, L., Heyndrickx, M., & De Reu, K. (30 August 2010). Validation by a ring trial of an isolation method for VTEC O26, O103, O111, and O145 in minced beef. Poster session presented at FoodMicro 2010, Copenhague, Denmark.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (August 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat. Poster session presented at FoodMicro 2010, Copenhagen, Denmark.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (August 2010). Chilling of heavy carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens. Poster session presented at 56th International Congress of Meat Science and Technology, Jeju, South Korea.

Adolphe, Y., Delhalle, L., Jasick, A., Boseret, G., Dure, R., Daube, G., & Clinquart, A. (09 June 2010). Growth monitoring of Listeria monocytogenes and Salmonella spp. according to the packaging technique in pork minced meat. Poster session presented at IAFP European Symposium, Dublin, Ireland.

Baptista Rodrigues, A. L., Crevecoeur, S., Dure, R., Delhalle, L., & Daube, G. (2010). Modeling Microbial Cross-contamination in Quick Service Restaurants by Means of Experimental Simulations With Bacillus Spores. Poster session presented at 22nd International ICFMH Symposium, Food Micro 2010.

Boone, I., Van der Stede, Y., Aerts, M., Mintiens, K., & Daube, G. (2010). Quality assurance in quantitative microbial risk assessment. Vlaams Dierengeneeskundig Tijdschrift, 79, 367-380.

Boone, I., Van der Stede, Y., Dewulf, J., Messens, W., Aerts, M., Daube, G., & Mintiens, K. (2010). NUSAP: a method to evaluate the quality of assumptions in quantitative microbial risk assessment. Journal of Risk Research, 13, 1-16. doi:10.1080/13669870903564574

Delhalle, L., Adolphe, Y., Jasick, A., Daube, G., & Clinquart, A. (2010). Développement d'un modèle tertiaire pour la prédiction de la croissance de Listeria monocytogenes et Salmonella spp. dans la viande hachée de porc. Viandes et Produits Carnés, Hors-série.

Delhalle, L., Clinquart, A., & Daube, G. (2010). La microbiologie prévisionnelle : un nouvel outil de maîtrise de la qualité microbiologique des denrées alimentaires. Food Science and Law, 2, 8-12.

Delhalle, L., Collignon, B., Dehard, S., Didimo Imazaki, P. H., Daube, G., & Clinquart, A. (2010). Chilling of carcasses from double muscled cattle: time-temperature evolution and predictive modelling of growth of Listeria monocytogenes and Clostridium perfringens. Poster session presented at 56th International Congress of Meat science and Technology, Jeju, South Korea.

Delhalle, L., Boseret, G., Tourneur, C., Jasick, A., Adolphe, Y., Daube, G., & Clinquart, A. (05 November 2009). The CONSALIM project: extending the shelf life of food products. Poster session presented at Image de la viande et des produits de viande, Liège, Belgium.

Daube, G. (November 2009). Stratégies pour une meilleure maîtrise de la qualité sanitaire. Paper presented at Meat'In, 1ère biennale européenne de l'innovation dans la filière viande et produits carnés, Clermont-Ferrand, France.

Dure, R., Delhalle, L., Boseret, G., Trouneur, C., Jasick, A., Adolphe, Y., Clinquart, A., & Daube, G. (November 2009). Development of a method to enumerate low concentration of bacteria in food. Poster session presented at Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Dure, R., Ladeuze, S., Martin, E., Rousseau, C., Bosseloir, A., Mertens, G., Denys, B., Mahillon, J., Clinquart, A., & Daube, G. (November 2009). The POLYGAL project : optimization of food conservation using a combination of lactates and polyphenols. Poster session presented at Conférence « Image de la viande et des produits de viande » organisé par la Belgian Association for Meat Science and Technology (BAMST), Liège, Belgium.

Delhalle, L., & Daube, G. (September 2009). Current knowledge regarding Salmonella in the slaughterhouses, the cutting plants, minced meat plants and at retail in Belgium: a SWOT analysis. Paper presented at Project METZOON: stakeholders meeting, Tervuren, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Clinquart, A., & Daube, G. (June 2009). Development of predictive modelling tool for food business operators to comply with European food law. Poster session presented at Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Boseret, G., Jasick, A., Dure, R., Daube, G., & Clinquart, A. (June 2009). The CONSALIM project : extending the shelf life of food products. Poster session presented at Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Rodrigues, A., Dure, R., Delhalle, L., & Daube, G. (June 2009). Quantifying hand cross contamination in food. Poster session presented at Quatorzième conférence de microbiologie des aliments, Liège, Belgium.

Bollaerts, K., Messens, W., Delhalle, L., Aerts, M., Van de Stede, Y., Dewulf, J., de Busser, E., Daube, G., Maes, D., Mintiens, K., & Grijspeerdt, K. (2009). METZOON : Development of a quantitative microbial risk assessment for human salmonellosis through household consumption of fresh minced pork méat in Belgium. Risk Analysis, 29 (6), 820-840. doi:10.1111/j.1539-6924.2009.01223.x

Boone, I., Van der Stede, Y., Bollaerts, K., Dewulf, J., Messens, W., Daube, G., Aerts, M., & Mintiens, K. (2009). NUSAP Method for Evaluating the Data Quality in a Quantitative Microbial Risk Assessment Model for Salmonella in the Pork Production Chain. Risk Analysis, 29, 502-517. doi:10.1111/j.1539-6924.2008.01181.x

Boone, I., Van der Stede, Y., Bollaerts, K., Messens, W., Vose, D., Daube, G., Aerts, M., & Mintiens, K. (2009). Expert Judgement in a risk assessment model for Salmonella spp. in pork : on the performance of different weighting schemes. Preventive Veterinary Medicine, 92, 224-234. doi:10.1016/j.prevetmed.2009.08.020

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2009). Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh pork meat in Belgium. Journal of Food Protection, 72, 2252-2263. doi:10.4315/0362-028X-72.11.2252

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., Maes, D., Messens, W., De Zutter, L., & Daube, G. (2009). Salmonella surveillance and control at post harvest in the Belgian pork meat chain. Food Microbiology, 26, 265-271. doi:10.1016/j.fm.2008.12.009

Verstraete, K., De Reu, K., Robyn, J., Herman, L., Heyndrickx, M., Del Favero, J., Piérard, D., Daube, G., & De Zutter, L. (2009). Validation of methods for the detection of new emerging pathogenic Escherichia coli. Bruxelles, Belgium: Brussels : Belgian Science Policy.

Delhalle, L., Bollaerts, K., Messens, W., Van der Stede, S., & Daube, G. (11 September 2008). How to reduce effectively the risk of human salmonellosis from minced pork meat in Belgium. Poster session presented at Treizième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Saegerman, C., Farnir, F., & Daube, G. (September 2008). Evaluation quantitative de risque concernant Salmonella dans la filière de production de viande de porc en Belgique. Paper presented at 4ème colloque international francophone de microbiologie animale, Saint-Hyacinthe, Canada.

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Journal de la filière porcine wallonne, p. 17-19.

Delhalle, L., Korsak Koulagenko, N., & Daube, G. (2008). Salmonella dans la filière porcine : de l'abattoir au consommateur. Revue de la filière porcine wallonne.

Korsak Koulagenko, N., Delhalle, L., & Daube, G. (2008). Les Salmonelles au niveau de la production primaire de porcs. Journal de la filière porcine wallonne, p. 14-16.

Delhalle, L., Bollaerts, K., Messens, W., & Daube, G. (May 2008). Reducing human salmonellosis in Belgium from minced pork meat with quantitative risk assessment scenarios. Poster session presented at Belgian symposium on Salmonella research and control in pigs, Gand, Belgium.

Boone, I., Van der Stede, Y., Bollaerts, K., Messens, W., Grijspeerdt, K., Daube, G., & Mintiens, K. (March 2008). A structured expert judgement study on Salmonella spp. in pork: analyses of different weighting schemes. Poster session presented at Annual meeting of the Society for veterinary epidemiology and preventive veterinary medicine, Liverpool, United Kingdom.

Delcenserie, V., Loncaric, D., Bonaparte, C., Upmann, M., China, B., Daube, G., & Gavini, F. (2008). Bifidobacteria as indicators of faecal contamination along a sheep meat production chain. Journal of Applied Microbiology, 104 (1), 276-284. doi:10.1111/j.1365-2672.2007.03551.x

Delhalle, L., Desadeleer, L., Bollaerts, K., Farnir, F., Saegerman, C., Korsak Koulagenko, N., Dewulf, J., De Zutter, L., & Daube, G. (2008). Risk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses. Journal of Food Protection, 77, 1320-1329. doi:10.4315/0362-028X-71.7.1320

Delhalle, L., Saegerman, C., Farnir, F., Korsak Koulagenko, N., & Daube, G. (2008). L'évaluation quantitative du risque microbiologique: revue de trois modèles liés à Salmonella dans les aliments. Annales de Médecine Vétérinaire, 152, 116-129.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (2008). Hygiene indicator microorganisms for selected pathogens on beef, pork and poultry meats in Belgium. Journal of Food Protection, 71, 35-45. doi:10.4315/0362-028X-71.1.35

Ghafir, Y., & Daube, G. (2008). Comparison between swabbing and destructive methods for microbiological pig carcass sampling. Letters in Applied Microbiology, 47, 322-326. doi:10.1111/j.1472-765X.2008.02433.x

Ghalmi, F., Losson, B., Daube, G., & China, B. (2008). Detection of Neospora caninum in dog organs using real time PCR systems. Veterinary Parasitology, 155, 161-167. doi:10.1016/j.vetpar.2008.04.007

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2008). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. Sciences des Aliments, 28 (6), 451-468. doi:10.3166/sda.28.451-468

Scipioni, A., Bourgot, I., Mauroy, A., Ziant, D., Saegerman, C., Daube, G., & Thiry, E. (2008). Detection and quantification of human and bovine novoviruses by a TaqMan RT-PCR assay with a control for inhibition. Molecular and Cellular Probes, 22, 215-222. doi:10.1016/j.mcp.2008.02.003

Van Huffel, X., Cardoen, S., Imberechts, H., Dierick, K., Debevere, J., Daube, G., Herman, L., Deprez, P., & Haesebrouck, F. (2008). Botulisme bij melkvee : voedselveiligheidsaspecten en maatregelen. Vlaams Diergeneeskundig Tijdschrift, 78, 81-89.

Van Boxtael, S., Baert, K., Daube, G., De Zutter, L., Dierick, K., De Vlighere, F., Duculot, Geeraerd, A., Messens, W., Uyttendaele, M., Vereecken, K., & Pochet, B. (November 2007). Probabilistische blootstellingschatting van de Belgische consument aan Listeria monocytogenes door consumptiez van gerookte zalm: een combinatie van het gebruik van de databanken van de controleprogramma van het FAVV en de consumptiepelling. Paper presented at Colloque “Wetenschappelijke exploitatie van databanken voor risico-evaluatie in het kader van voedselveiligheid” organisé par le comité scientifique de l’Agence fédérale pour la Sécurité de la Chaîne alimentaire, Bruxelles, Belgium.

Vijayan, K. K., Daube, G., & Remacle, J. (November 2007). Development of Diagnostic DNA Microarray for the Simultaneous Detection of Multiple Viral Pathogens Affecting Aquacultured Finfish and Shellfish. Poster session presented at 8th Asian Fisheries Forum, Kochi, India.

Daube, G., Gavini, F., Delcenserie, V., Franssen, C., & Pot, B. (20 October 2007). Utilisation d'une nouvelle espèce de Bifidobacterium (Bifidobacterium vercosense) à effets probiotiques.

Delhalle, L., Desadeleer, L., & Daube, G. (June 2007). Salmonella spp on the pig meat through the cold chain in Belgium. Poster session presented at Douzième conférence de microbiologie des aliments, Liège, Belgium.

Delhalle, L., Farnir, F., & Daube, G. (June 2007). Développement d’un outil pour la modélisation de la contamination de la viande de porc à l’abattoir par Salmonella. Poster session presented at Septième congrès de la société française de microbiologie, Nantes, France.

Lemaire, C., Darcy, A., China, B., & Daube, G. (June 2007). Detection of Vibrio cholerae, V. parahaemolyticus and V. vulnificus in seafood using real time PCR. Poster session presented at Douzième conférence de microbiologie des aliments, Liège, Belgium.

Boone, I., Van der Stede, Y., Bollaerts, K., Vose, D., Daube, G., Aerts, M., & Mintiens, K. (May 2007). Methodology for the evaluation of the quality of data in a Belgian risk assessment for Salmonella in pigs. Poster session presented at Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Verona, Italy.

Delhalle, L., Desadeleer, L., Bollaerts, K., Dezutter, L., Farnir, F., & Daube, G. (May 2007). Exploring the risk factors for Salmonella in the ten biggest Belgian pig slaughterhouses. Poster session presented at Seventh international conference on the epidemiology and control of foodborne pathogens in pork, Safe Pork 2007, Verona, Italy.

Chahed, A., China, B., & Daube, G. (2007). Les Escherichia coli producteurs de shigatoxines dans les toxi-infections d'origine alimentaire. Annales de Médecine Vétérinaire, 151, 215-246.

Delcenserie, V., Gavini, F., Beerens, H., Tresse, O., Franssen, C., & Daube, G. (2007). Description of a new species, Bifidobacterium crudilactis sp. nov., isolated from raw milk and raw milk cheeses. Systematic and Applied Microbiology, 30 (5), 381-9. doi:10.1016/j.syapm.2007.01.004

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (2007). A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. International Journal of Food Microbiology, 116 (1), 111-120. doi:10.1016/j.ijfoodmicro.2006.12.012

Ghafir, Y., & Daube, G. (2007). Le point sur les méthodes de surveillance de la contamination microbienne des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 151, 79-100.

Daube, G. (September 2006). Règlementation concernant les critères microbiologiques. Paper presented at Onzième conférence de microbiologie des aliments, Gand, Belgium.

De Backer, C., Pochet, B., & Daube, G. (September 2006). Les méthodes validées alternatives dans le cadre des méthodes reconnues par l’AFSCA. Paper presented at Onzième conférence de microbiologie des aliments, Gand, Belgium.

Delhalle, L., Farnir, F., & Daube, G. (September 2006). Development of a tool for Salmonella pork meat contamination modelling in Belgium. Poster session presented at Onzième conférence de microbiologie des aliments, Gand, Belgium.

Lemaire, C., Darcis, A., China, B., Burteau, S., Hiffe, J., Michel, B., Vanderplasschen, A., Remacle, J., & Daube, G. (11 July 2006). Projet DIASEA : Détection immunologique et génétique des pathogènes des fruits de mer. Poster session presented at Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium.

Chahed, A., China, B., Mainil, J., & Daube, G. (July 2006). Prévalence d’Escherichia coli enterohémorragiques du sérotype O157 et d’autres Escherichia coli attachantes et effaçantes sur des carcasses bovines en Algérie. Poster session presented at Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium.

De Saedeleer, L., Maes, D., Dewulf, J., Delhalle, L., Daube, G., Houf, K., & De Zutter, L. (2006). Critical points for Salmonella contamination during slaughter process in Belgian slaughterhouses. In International Pig Veterinary Society Congress.

Delhalle, L., Farnir, F., & Daube, G. (July 2006). Salmonella et germes indicateurs dans la filière de production et de distribution de viande de porc en Belgique. Paper presented at Troisième colloque international francophone de bactériologie vétérinaire, Liège, Belgium.

Delhalle, L., Farnir, F., Saegerman, C., De Sadeleer, L., De Zutter, L., & Daube, G. (May 2006). Détermination des points critiques pour la contamination par Salmonella de la viande de porc lors de la découpe, le hachage et la distribution en Belgique. Poster session presented at Journées d’épidémiologie AESA-AEEMA, Liège, Belgium.

Daube, G. (27 April 2006). Nouveaux développements pour la validation de la qualité microbiologique des aliments. Paper presented at Actualités en Médecine vétérinaire?, Alger, Algeria.

Daube, G. (05 April 2006). Validation de la qualité microbiologique par les opérateurs. Paper presented at Microbiologie et viandes : que faire demain ?, Gembloux, Belgium.

Ghafir, Y., China, B., Korsak Koulagenko, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (2006). Begian Surveillance Plans to Assess Changes in Salmonella Prevalence in Meat Production Stages. Feedinfo News Service Scientific Reviews, (available from URL htttp://www.feedinfo.com).

Scipioni, A., Bourgot, I., Ziant, D., Peeters, P., Daube, G., & Thiry, E. (April 2006). Contrôle interne pour la détection des norovirus par PCR en temps réel. Poster session presented at Huitièmes Journées Francophones de Virologie, Paris, France.

Daube, G., Gavini, F., & Delcenserie, V. (31 March 2006). Utilisation d'une nouvelle espèce de Bifidobacterium (Bifidobacterium crudilactis) à effets probiotiques.

Chahed, A., China, B., Mainil, J., & Daube, G. (2006). Prevalence of enterohaemorrhagic Escherichia coli from serotype O157 and other attaching and effacing Escherichia coli on bovine carcasses in Algeria. Journal of Applied Microbiology, 101 (2), 361-368. doi:10.1111/j.1365-2672.2006.02954.x

Daube, G. (2006). Préface. In D. Blanc, ISO 22000, HACCP et sécurité des aliments : recommandations, outils, FAQ et retours de terrain (pp. 4-5). Paris, France: Afnor.

Korsak Koulagenko, N., Degeye, J.-N., Etienne, G., Beduin, J.-M., China, B., Ghafir, Y., & Daube, G. (2006). Use of a serological approach for prediction of Salmonella status in an integrated pig production system. International Journal of Food Microbiology, 108 (2), 246-254. doi:10.1016/j.ijfoodmicro.2005.09.013

Uyttendaele, M., Baert, K., Ghafir, Y., Daube, G., De Zutter, L., Herman, L., Dierick, K., Piérard, D., Dubois, J.-J., Horion, B., & Debevere, J. (2006). Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. International Journal of Food Microbiology, 111 (2), 149-163. doi:10.1016/j.ijfoodmicro.2006.05.023

Uyttendaele, M., Herman, L., Daube, G., Lauwers, S., Vandenplas, J., Saegerman, C., & Debevere, J. (2006). Risico's verbonden aan Enterobacter sakazakii in zuigelingenvoeding. Tijdschrift voor Geneeskunde, 62, 21-28.

Ghafir, Y., China, B., Korsak, N., Dierick, K., Collard, J.-M., Godard, C., De Zutter, L., & Daube, G. (November 2005). Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages. Journal of Food Protection, 68 (11), 160-168. doi:10.4315/0362-028X-68.11.2269

Daube, G. (19 October 2005). Qualité sanitaire des produits de porcs et de volailles: importance des agents zoonotiques. Paper presented at Cinquième journée des productions porcines et avicoles: "Les filières porcines et avicoles wallonnes: garantir la sécurité alimentaire et maintenir la compétitivité", Gembloux, Belgium.

Daube, G. (September 2005). Nouvelles stratégies pour la maîtrise des risques microbiologiques dans les aliments. Paper presented at Symposium Euro-Maghrébin sur les contaminants biologiques, chimiques et la sécurité alimentaire, Fès, Morocco.

Ghafir, Y., China, B., Chahed, A., Dierick, K., Collard, J.-M., Piérard, D., De Zutter, L., & Daube, G. (23 June 2005). Prevalence of Salmonella, Campylobacter, Listeria monocytogenes and enterohemorrhagic E. coli O157 in animal foods in Belgium. Poster session presented at Dixième conférence de microbiologie des aliments, Liège, Belgium.

Lemaire, C., Darcy, A., Bonafé, S., China, B., & Daube, G. (23 June 2005). Detection of Vibrio cholerae in seafood using real time PCR. Poster session presented at Dixième conférence de microbiologie des aliments, Liège, Belgium.

Bradatan G, China B, & Daube, G. (June 2005). Detection and characterization of Vibrio parahaemolyticus in seafood using real time PCR. Poster session presented at Dixième conférence de microbiologie des aliments, Liège, Belgium.

de Schaetzen, M.-A., Simon, B., Franssen, C., & Daube, G. (June 2005). Level of prevalence of norovirus in shellfish in Belgium between september and december 2004. Poster session presented at Dixième conférence de microbiologie des aliments, Liège, Belgium.

Chahed, A., Ghafir, Y., China, B., Dierick, K., De Zutter, L., Piérard, D., & Daube, G. (2005). Survey of the Contamination of Foodstuffs of Animal Origin by Shiga Toxin Producing Escherichia Coli Serotype O157:H7 in Belgium from 1999 to 2003. Euro Surveillance: Bulletin Européen sur les Maladies Transmissibles, 10 (3), 9-10. doi:10.2807/esm.10.03.00527-en

China, B., Leroy, B., Dams, L., Clinquart, A., & Daube, G. (2005). Occurrence of the genotype of the receptor gene for ryanodine (Ryr1) associated with sensitivity to stress in 5 Belgian porcine production systems. Annales de Médecine Vétérinaire, 149 (3), 161-165.

Delcenserie, V., Bechoux, N., China, B., Daube, G., & Gavini, F. (2005). A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods. Journal of Microbiological Methods, 61 (1), 55-67. doi:10.1016/j.mimet.2004.11.001

Goffaux, F., China, B., Dams, L., Clinquart, A., & Daube, G. (2005). Development of a genetic traceability test in pig based on single nucleotide polymorphism detection. Forensic Science International, 151 (2-3), 239-247. doi:10.1016/j.forsciint.2005.02.013

Mainil, J., & Daube, G. (2005). Verotoxigenic Escherichia coli from animals, humans and foods: who's who? Journal of Applied Microbiology, 98 (6), 1332-1344. doi:10.1111/j.1365-2672.2005.02653.x

Scipioni, A., Bourgot, I., Ziant, D., Czaplickl, G., De Mol, P., Lomba, M., Daube, G., & Thiry, E. (November 2004). Genetic relationship between caliciviruses isolated in bovine species and human noroviruses. Poster session presented at 2nd Calicivirus Conference, Dijon, France.

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (03 October 2004). Exposure assessment of salmonella in pork in Belgium. Poster session presented at COST920 WG2/WG4 Joint Meeting, Bertinoro, Italy.

Korsak Koulagenko, N., Degeye, J.-N., Etienne, G., China, B., & Daube, G. (October 2004). Comparison of four different methods for Salmonella detection in fecal samples of porcine origin. Journal of Food Protection, 67 (10), 2158-2164. doi:10.4315/0362-028X-67.10.2158

Chahed, A., Ghafir, Y., China, B., Dierick, K., De Zutter, L., Piérard, D., & Daube, G. (16 September 2004). Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2003). Poster session presented at Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (16 September 2004). Exposure assessment of Salmonella in animal foods in Belgium. Poster session presented at Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium (2000-2003). Poster session presented at Neuvième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Exposure assessment of Campylobacter in animal foods in Belgium. Poster session presented at Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., De Zutter, L., & Daube, G. (16 September 2004). Evolution of faecal contamination and general hygiene in Belgian meat producing establishment. Poster session presented at Neuvième conférence de microbiologie des aliments, Gand, Belgium.

Ghafir, Y., China, B., Dierick, K., Collard, J.-M., De Zutter, L., & Daube, G. (09 September 2004). Exposure assessment of Salmonella in animal foods in Belgium. Poster session presented at Belgian Symposium on Salmonella Research and Control in Poultry, Gand, Belgium.

Leroy, B., Beduin, J.-M., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Pork quality as related to halothane genotype and slaughter conditions in a belgian study. In Proceedings of the 50th International Congress of Meat Science and Technology (pp. 209-212).

Bertrand, S., Vrints, M., Dierick, K., De Zutter, L., Daube, G., Godard, C., Wildemauve, C., & Collard, J.-M. (May 2004). Émergence de souches de Salmonella Virchow multirésistantes et productrices d'une beta-lactamase à spectre étendu en Belgique en 2003. Poster session presented at 5ième congrès national de la Société française de Microbiologie, Bordeaux, France.

Scipioni, A., Bourgot, I., Ziant, D., Czaplickl, G., De Mol, P., Lomba, M., Daube, G., & Thiry, E. (April 2004). Détection de virus apparentés aux norovirus dans l'espèce bovine par RT-PCR utilisant des amorces situées dans les gènes de la protéine de capside et de la polymérase. Poster session presented at Sixièmes journées francophones de virologie, Paris, France.

China, B., Clinquart, A., & Daube, G. (2004). Développement d'un système de traçabilité génétique chez le porc basé sur le séquençage de régions riches en SNP. In 36èmes Journées de la Recherche Porcine (pp. 36 : 289-292).

Delcenserie, V., Bechoux, N., Leonard, T., China, B., & Daube, G. (2004). Discrimination between Bifidobacterium species from human and animal origin by PCR-restriction fragment length polymorphism. Journal of Food Protection, 67 (6), 1284-1288. doi:10.4315/0362-028X-67.6.1284

Korsak Koulagenko, N., Clinquart, A., & Daube, G. (2004). Salmonella spp. in food of animal origin: a continuous threat for public health? [letter to the editor]. Annales de Médecine Vétérinaire, 148 (4), 174-193.

Korsak Koulagenko, N., Leroy, B., Etienne, G., Degeye, J.-N., Clinquart, A., & Daube, G. (2004). Comparaison des analyses sérologiques et bactériologiques de détection des salmonelles dans le suivi sanitaire d'exploitations porcines. In 36èmes Journées de la Recherche Porcine (pp. 36 : 315-322).

Leroy, B., Etienne, G., China, B., Korsak Koulagenko, N., Daube, G., & Clinquart, A. (2004). Etude de la variabilité de la qualité de la viande de porc par analyse en composantes principales. In Viandes & Produits Carnés - Hors Série 10èmes Journées Sciences du Muscle et Technologie des Viandes (pp. 31-32).

Linden, A., Manteca, C., Daube, G., Lebrun, M., & Mainil, J. (2004). Enterotoxaemia in foods animals. Paper presented at 22nd Annual ACVIM Forum, Minneapolis, United States.

Manteca, C., Ginter, A., Limbourg, B., Coppe, P., Mainil, J., & Daube, G. (2004). Etude de l'entérotoxémie bovine en Belgique. III. Comparaison de différents protocoles d'immunisation contre la toxine alpha de Clostridium perfringens. Annales de Médecine Vétérinaire, 148 (3), 147-152.

Verbelen, V., Bodeus, M., Garrino, M. G., Scipioni, A., Kabambal, B., Daube, G., Thiry, E., & Goubau, P. (2004). Hospital outbreak of gastroenteritis due to norovirus in Belgium. Acta Clinica Belgica, 59 (1, JAN-FEB), 30-33. doi:10.1179/acb.2004.005

Scipioni, A., Bourgot, I., Ziant, D., Daube, G., & Thiry, E. (November 2003). Virus bovins transmis par l'alimentation. Paper presented at Congrès de Buiatrie, Paris, France.

Ghafir, Y., De Zutter, L., François, J.-Y., Cornelis, M., Jouret, M., Dumont, J.-M., Dierick, K., & Daube, G. (01 October 2003). Exposure assessment of foodborne pathogens in pork in Belgium. Paper presented at International symposium on the epidemiology of foodborne pathogens in pork, Heraklon, Greece.

Van Bost, S., Ghafir, Y., Daube, G., & China, B. (01 October 2003). Development of a new molecular typing method of Salmonella spp. Based on SNPs detection. Paper presented at International symposium on the epidemiology of foodborne pathogens in pork, Heraklon, Greece.

Scipioni, A., Bourgot, I., Ziant, D., Czaplickl, G., De Mol, P., Lomba, M., Daube, G., & Thiry, E. (24 August 2003). Norwalk-like calicivirus detected in bovines species in Belgium. Poster session presented at 6th international congress of veterinary virology, Saint Malo, France.

Korsak Koulagenko, N., Degeye, J.-M., Etienne, G., Samuëls, E., Van Nieulande, P., & Daube, G. (10 August 2003). Validation assay of two immunodiagnostic methods (VIDAS SLM and VIDAS ICS) and two classical methods (SP-VG-M002 and NMKL71) for Salmonella detection in faecal samples from porcine origin. Poster session presented at 90th annual meeting of the IAFP (International Association for Food Protection ), New Orleans, United States.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (19 June 2003). Occurrence of E. coli O157 in foods from animal origin in Belgium (1999-2002). Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

China, B., Tummers, C., & Daube, G. (19 June 2003). Detection of Salmonella spp. in minced meat using plating and PCR methods. Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

Dierick, K., Verloo, D., Ghafir, Y., De Zutter, L., Laurier, L., Jouret, M., Collard, J.-M., & Daube, G. (19 June 2003). Antimicrobial resistance in Salmonella strains isolated during the zoonosis monitoring in Belgian slaughterhouses, meat plants and retail shops in 2002. Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (19 June 2003). Exposure assessment of Salmonella in animal foods in Belgium. Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (19 June 2003). Exposure assessment of Campylobacter in animal foods in Belgium. Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

Scipioni, A., Ziant, D., Bourgot, I., Peeters, P., Daube, G., & Thiry, E. (19 June 2003). Detection of noroviruses, rotaviruses and hepatitis A virus in bivalve molluscs, setting up of an internal control for noroviruses. Poster session presented at Huitième conférence de microbiologie des aliments, Liège, Belgium.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide destiné aux laboratoires et aux personnes en charge des prélèvements. Liège, Belgium: Les éditions de l'Université de Liège.

Degeye, J.-N., Korsak Koulagenko, N., Etienne, G., & Daube, G. (2003). Stratégies de prévention et de surveillance de Salmonella dans la filière porcine : 1. guide de bonnes pratiques destiné aux fabricants d'aliments, aux éleveurs, engraisseurs, transporteurs, abattoirs et professionnels de la viande. Liège, Belgium: Les éditions de l'Université de Liège.

Scipioni, A., Bourgot, I., Ziant, D., De Mol, P., Czaplicki, G., Lomba, M., Daube, G., & Thiry, E. (April 2003). Détection de virus apparentés aux calicivirus de type Norwalk dans l'espèce bovine en Belgique. Poster session presented at Cinquième Journées Francophones de Virologie, Paris, France.

China, B., de Schaetzen, M.-A., & Daube, G. (2003). Shellfish, a dangerous food? Annales de Médecine Vétérinaire, 147 (6, DEC-JAN), 413-422.

Daube, G. (2003). Microbiologische risico's in verbans met voeding. In Institut Danone, Boesdselveliligheid : een wetenschapelijke benadering (pp. 7-34). Bruxelles, Belgium: Institut Danone.

Daube, G. (2003). Le risque microbiologique lié à l'ailimentation. In Institut Danone, La sécurité alimentaire : une approche scientifique (pp. 7-34). Bruxelles, Belgium: Institut Danone.

Ghafir, Y., Daube, G., Dierick, K., De Zutter, L., Cornelis, M., & Jouret, M. (2003). Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat. Sciences des Aliments, 23 (1), 104-106. doi:10.3166/sda.23.104-106

Korsak Koulagenko, N., Jacob, B., Groven, B., Etienne, G., China, B., Ghafir, Y., & Daube, G. (2003). Salmonella contamination of pigs and pork in an integrated pig production system. Journal of Food Protection, 66 (7), 1126-1133. doi:10.4315/0362-028X-66.7.1126

Scipioni, A., Daube, G., & Thiry, E. (22 November 2002). Norwalk-like calicivirus, rotaviruses and hepatitis A virus, three food-borne viruses: risks, detection methods and Belgian status. Paper presented at Diagnostic et surveillance des maladies infectieuses, Woluwe-Saint-Pierre, Belgium.

Daube, G. (15 November 2002). Le risque microbiologique lié à notre alimentation. Paper presented at Cinquième congrès de Nutrition et Santé, Bruxelles, Belgium.

Daube, G. (October 2002). Micro-organismes émergents dans la filière viande. Paper presented at 9ème Journée des Sciences du Muscle et Technologies de la viande, Clermont-Ferrand, France.

China, B., Carpeaux, R., & Daube, G. (20 June 2002). Estimation of the total bacterial flora of minced meat by real time PCR. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

China, B., Carpeaux, R., & Daube, G. (20 June 2002). Detection of foodborne pathogenic bacteria by Multiplex real time PCR. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Dierick, K., Wybo, I., Jouret, M., Cornelis, M., Ghafir, Y., De Zutter, L., & Daube, G. (20 June 2002). Antimicrobial resistance in Salmonella strains isolated during the zoonosis monitoring in slaughterhouses, meat plants and retail shops in 2001. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Occurrence of E. coli O157 in food from animal origin in Belgium since 1997. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Cornélis, M., Jouret, M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Cornélis, M., Jouret, M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornelis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Exposure assessment of Salmonella in animal foods in Belgium. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (June 2002). Exposure assessment of Campylobacter in animal foods in Belgium. Poster session presented at Septième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (29 May 2002). Exposure assessment of Salmonella in animal foods in Belgium. Poster session presented at International symposium "Salmonella ans Salmonellosis", Ploufragan, France.

Scipioni, A., Ziant, D., Daube, G., & Thiry, E. (April 2002). Mise au point d'une méthode de détection des Calicivirus de type Norwalk, des Rotavirus et du virus de l'hépatite A dans les mollusques bivalves. Poster session presented at Quatrième Journées Francophones de Virologie, Paris, France.

Boudry, C., Korsak Koulagenko, N., Jacob, B., Etienne, G., Thewis, A., & Daube, G. (2002). Ecology of Salmonella in slaughter pigs digestive tract and study of the contamination of carcasses. Annales de Médecine Vétérinaire, 146 (6, DEC-JAN), 353-360.

China, B., Ghafir, Y., & Daube, G. (2002). Quantitative and qualitative estimation of bacteria in foodstuffs by genetic amplification. Annales de Médecine Vétérinaire, 146 (2, APR-MAY).

Daube, G. (2002). Micro-organismes pathogènes et viande : la traçabilité alliée de la sécurité. Extrait du Bulletin de la Société Royale des Sciences de Liège, 1, 11-30.

Delcenserie, V., China, B., & Daube, G. (2002). Construction and validation of an internal control for Bifidobacterium detection. Poster session presented at 7ème Conférence de Microbiologie Alimentaire.

Delcenserie, V., China, B., Gavini, F., Beerens, H., & Daube, G. (2002). Proposal for a new standard of faecal contamination indicator: Bifidobacterium. Annales de Médecine Vétérinaire, 146 (5, OCT-NOV), 279-293.

Jacob, B., Korsak Koulagenko, N., Grooven, B., Flament, E., & Daube, G. (2002). Influence of a water purification unit on the contamination level of salmonella in outcoming water and sludge. Annales de Médecine Vétérinaire, 146 (5), 303-310.

Korsak Koulagenko, N., & Daube, G. (2002). Prevalence of Salmonella along a meat pork production system. In N. Korsak Koulagenko, B. Groven, B. Jacob, G. Daube, ... E. Flament, Food safety assurance and veterinary public health. Food safety assurance in the pre-harvest phase (pp. 260-261). Netherlands: Wageningen Academic Publishers.

Manteca, C., Daube, G., Jauniaux, T., Linden, A., Pirson, V., Detilleux, J., Ginter, A., Coppe, P., Kaeckenbeeck, A., & Mainil, J. (2002). A role for the Clostridium perfringens beta 2 toxin in bovine enterotoxaemia? Veterinary Microbiology, 86 (3), 191-202. doi:10.1016/S0378-1135(02)00008-1

Jacob, B., Korsak Koulagenko, N., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Serotypes and antimicrobial patterns of Salmonella strains isolated from three different pig production systems: farrow to finish pig herd, weaner to finish pig herd and slaughtered pigs of all origin. Poster session presented at 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany.

Korsak Koulagenko, N., Jacob, B., Etienne, G., Flament, E., & Daube, G. (02 September 2001). Comparison of Salmonella recovery rates by using a plating and polymerase chain reaction methods on samples obtained from a one year surveillance program in an integrated pig production system. Poster session presented at 4th International Symposium on the Epidemiology and Control of Salmonella and other foodborne pathogens in Pork, Salinpork 2001, Leipzig, Germany.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (26 August 2001). Food safety and inspection service: microbiological criteria. Poster session presented at 52nd annual meeting of the European association for animal production, Budapest, Hungary.

Chahed, A., Ghafir, Y., François, J.-Y., Cornélis, M., Pierard, D., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Occurrence of E. coli O157 in foods from animal origin in Belgium since 1997. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Delcenserie, V., Ghafir, Y., & Daube, G. (21 June 2001). Comparison between 2 immunoassays to detect staphylococcal enterotoxins in artificially contaminated food. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

François, J.-Y., Jacob, B., Ghafir, Y., & Daube, G. (21 June 2001). Salmonella spp detection in foods: validation study of the Transia™ Plate Salmonella Gold. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Prevalence of Listeria monocytogenes in foods from animal origin in Belgium in 2000. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Evolution of Campylobacter prevalence in foods from animal origin in Belgium, 1997-2000. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., & Daube, G. (21 June 2001). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., François, J.-Y., Cornélis, M., Jouret, M., Dumont, J.-M., Dierick, K., De Zutter, L., Wybo, I., & Daube, G. (21 June 2001). Evolution of Salmonella prevalence in foods from animal origin in Belgium, 1997-2000. Poster session presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

Scipioni, A., Thiry, E., & Daube, G. (21 June 2001). Risque viral lié à l'alimentation. Paper presented at Sixième conférence de microbiologie des aliments, Liège, Belgium.

China, B., Evrard, V., Noirfalise, R., Clinquart, A., & Daube, G. (2001). Traçabilité dans la filière viande. 2. Les marqueurs génétiques. Annales de Médecine Vétérinaire, 145, 15-24.

Delcenserie, V., china, B., & Daube, G. (2001). Differentiation of Bifidobacterium species by PCR-RFLP. Poster session presented at Food-PCR meeting.

Evrard, V., China, B., Noirfalise, R., Daube, G., & Clinquart, A. (2001). Traçabilité dans la filière viande. I. La traçabilité administrative. Annales de Médecine Vétérinaire, 145, 5-12.

Manteca, C., Daube, G., Pirson, V., Limbourg, B., Kaeckenbeeck, A., & Mainil, J. (2001). Bacterial Intestinal Flora Associated with Enterotoxaemia in Belgian Blue Calves. Veterinary Microbiology, 81 (1), 21-32. doi:10.1016/S0378-1135(01)00329-7

Manteca, C., Jauniaux, T., Daube, G., Czaplicki, G., & Mainil, J. (2001). Isolation of Clostridium perfringens from three neonatal calves with haemorrhagic abomasitis. Revue de Médecine Vétérinaire, 152, 637-639.

Scipioni, A., Daube, G., & Thiry, E. (2001). Infections virales humaines d'origine alimentaire. Point Vétérinaire, 218, 48-51.

Scipioni, A., Daube, G., & Thiry, E. (2001). Human viral infections derived from food. Point Vétérinaire, 32 (218, AUG-SEP).

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Vandamme, P., Jouret, M., Cornelis, M., & Goossens, H. (2001). Antimicrobial susceptilities of Salmonella strains isolated from food animals. Antimicrobial Agents and Chemotherapy, 48, 235-240.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijndooghe, M., Van Utterbeeck, E., Vandamme, P., Jouret, M., Cornelis, M., & Goossens, H. (2001). Antimicrobial susceptilities of Campylobacter strains isolated from food animals in Belgium. Journal of Antimicrobial Chemotherapy, 48, 235-240. doi:10.1093/jac/48.2.235

Daube, G. (01 December 2000). Meat contamination by Salmonella, Campylobacter, Yersinia enterocolitica and EHEC O157 in Belgium. Paper presented at Seizième séminaire "Diagnostic et Surveillance des Maladies infectieuses", Woluwe-Saint-Pierre, Belgium.

Daube, G., & Clinquart, A. (October 2000). Maîtriser les micro-organismes dans la filière viande : Approche technologique et méthodes d’évaluation. Paper presented at Les micro-organismes des aliments: comment les détecter? Comment les maîtriser?, Paris, France.

Ghafir, Y., François, J.-Y., & Daube, G. (22 June 2000). Un exemple d'implémentation du domaine d'accréditation "flexible" en microbiologie des aliments. Paper presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Jacob, B., Groven, B., Flament, E., & Daube, G. (22 June 2000). Effect of a biological wastewater treatment plant on the Salmonella contamination level in waters from seven food industries. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (June 2000). La certification de la qualité microbiologique dans la filière viande. Paper presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Occurrence of Campylobacter in foods from animal origin in Belgium since 1997. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Application and revision of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Goossens, H., Cornélis, M., Jouret, M., Libotte-Chasseur, M.-L., & De Zutter, L. (June 2000). Occurrence of Salmonella in foods from animal origin in Belgium since 1997. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Piérard, D., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 2000). Occurrence of Escherichia coli O157 in foods from animal origin in Belgium since 1997. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Groven, B., Jacob, B., Flament, E., & Daube, G. (June 2000). Prevalence of Salmonella along a meat pork production system. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Groven, B., Jacob, B., Flament, E., & Daube, G. (June 2000). Comparaison de méthodes traditionnelles et génétiques pour la détection de Salmonella dans les matières fécales de porc. Poster session presented at Cinquième conférence de microbiologie des aliments, Liège, Belgium.

Evrard, V., China, B., Noirfalise, R., Clinquart, A., & Daube, G. (05 May 2000). Vers la mise au point d'un système de traçabilité de la viande de porc basé sur la détection des "Single Nucleotide Polymorphisms" (SNPs). Poster session presented at Bioforum 2000, Liège, Belgium.

Daube, G. (2000). La maîtrise des risques microbiologiques liés à la viande fraîche en Belgique. Dieta, 22, p. 12-18.

Manteca, C., Daube, G., Jauniaux, T., Limbourg, B., Kaeckenbeeck, A., & Mainil, J. (2000). L'entérotoxémie bovine en Belgique. II. Epizootiologie élémentaire et pathologie descriptive. Annales de Médecine Vétérinaire, 145, 75-82.

Scipioni, A., Daube, G., & Thiry, E. (2000). La contamination de l'eau et des aliments par les virus pathogènes pour l'homme. Annales de Médecine Vétérinaire, 144, 207-221.

Van Loock, F., Ducoffre, G., Dumont, J.-M., Libotte-Chasseur, M.-L., Imberechts, H., Gouffaux, M., Houins-Roulet, J., Lamsens, G., De Schrijver, K., Bin, N., Moreau, A., De Zutter, L., & Daube, G. (2000). Analysis of foodborne disease in Belgium in 1997. Acta Clinica Belgica, 55 (6), 300-306. doi:10.1080/17843286.2000.11754316

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (October 1999). Proposition de critères microbiologiques pour l'auto-contrôle de l'hygiène dans les abattoirs belges. Poster session presented at Les micro-organismes des aliments: d'où viennent-ils? Ont-ils changé?, Paris, France.

Jacob, B., Groven, B., Flament, E., Vindevogel, H., & Daube, G. (October 1999). Étude pilote visant à la mise en place et à la surveillance d’une filière intégrée de production de viande porcine « Salmonella-free ». Paper presented at Les micro-organismes des aliments: d'où viennent-ils? Ont-ils changé?, Paris, France.

Leroy, B., Dubois, J. J., Pierard, D., De Zutter, L., & Daube, G. (October 1999). Évaluation du risque de contracter une infection à Escherichia coli O157 entérohémorragique après consommation de viande hachée crue de bœuf: analyse critique des données disponibles et des mesures préventives à mettre en place. Paper presented at Les micro-organismes des aliments: d'où viennent-ils? Ont-ils changé?, Paris, France.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Van Utterbeeck, E., Jouret, M., Cornélis, M., & Goossens, H. (September 1999). Antimicrobial susceptibilities of Salmonella strains isolated from food animals. Poster session presented at 39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), San Francisco, United States.

Van Looveren, M., Daube, G., De Zutter, L., Dumont, J.-M., Lammens, C., Wijdooghe, M., Van Utterbeeck, E., Vandamme, P., Jouret, M., Cornélis, M., & Goossens, H. (September 1999). Antimicrobial susceptibilities of Campylobacter strains isolated from food animals. Poster session presented at 39th Interscience Conference on Antimicrobial Agents and Chemotherapy (ICAAC), San Francisco, United States.

Daube, G. (June 1999). Quels risques microbiologiques doivent être considérés dans le secteur agro-alimentaires. Paper presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (June 1999). La prévention des zoonoses contractées via l’alimentation: un combat à peine entamé. Paper presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Proposition of microbiological criteria for the quality control of faecal contamination in Belgian slaughterhouses and cutting rooms. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Godard, C., Goossens, H., François, J.-Y., Cornélis, M., Jouret, M., Libotte-Chasseur, M.-L., & De Zutter, L. (June 1999). Salmonella prevalence in foods from animal origin in Belgium. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Goossens, H., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Campylobacter prevalence in foods from animal origin in Belgium. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., Dumont, J.-M., Piérard, D., François, J.-Y., Cornélis, M., Jouret, M., & De Zutter, L. (June 1999). Escherichia coli O157 prevalence in foods from animal origin in Belgium. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

François, J.-Y., Peschon, K., Ghafir, Y., & Daube, G. (June 1999). Comparison between 3 methods to confirm positive results from Vidas LMO® for the detection of Listeria monocytogenes in naturally contaminated raw meat. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

François, J.-Y., Peschon, K., Ghafir, Y., & Daube, G. (June 1999). Assessment of Captivate™ for the detection of Escherichia coli O157 in meat, milk, apple juice and cheese. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Jacob, B., Groven, B., Flament, E., Verstraete, E., & Daube, G. (June 1999). Implementation of a Salmonella-free meat pork production system in Belgium: study plan, methods and preliminary screening results. Poster session presented at Quatrième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G. (April 1999). O157 enterohaemorrhagic E.coli in raw beef minced meat “Filet américain” in Belgium. Paper presented at Second international symposium of the European study group of enterohemorrhagic Escherichia coli, Bruxelles, Belgium.

Manteca, C., Daube, G., & Mainil, J. (1999). Etude du role de Clostridium perfringens dans l'entérotoxémie bovine. Bulletin et Mémoires de l'Académie Royale de Médecine de Belgique, 154 (6, Pt 2).

Manteca, C., Daube, G., & Mainil, J. (1999). Etude du rôle de Clostridium perfringens dans l'entérotoxémie bovine. Paper presented at Congrès annuel de la Société Française de Buiâterie, Paris, France.

Chahed, A., De Zutter, L., China, B., Piérard, D., Ghafir, Y., & Daube, G. (October 1998). Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat. Poster session presented at Septième journée des Sciences du muscle et technologie de la viande, Rodez, France.

Clinquart, A., Thomassin, C., Bosseloir, A., & Daube, G. (01 October 1998). Water activity of Belgian meat products: relationship with some physico-chemical or microbiological parameters. Poster session presented at Septième journées des sciences du muscle et technologie de la viande, Rodez, France.

Chahed, A., De Zutter, L., China, B., Piérard, D., Ghafir, Y., & Daube, G. (September 1998). Assessment of enterohemorrhagic Escherichia coli contamination in Belgian beef minced meat. Poster session presented at Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Dumont, J.-M., Libotte-Chasseur, M.-L., Ghafir, Y., & De Zutter, L. (September 1998). Serovars of Salmonella strains isolated from foodstuffs of animal origin in Belgium. Poster session presented at Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Ghafir, Y., & De Zutter, L. (September 1998). Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar (Diassalm). Poster session presented at Troisième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., De Zutter, L., Vlaemynck, G., Denys, J., & Daube, G. (September 1998). Assessment of Rapid'L.mono® medium for the detection of Listeria monocytogenes in naturally contaminated raw meat and cheese. Poster session presented at Troisième conférence de microbiologie des aliments, Liège, Belgium.

Daube, G., Dumont, J.-M., Libotte-Chasseur, M.-L., Ghafir, Y., & De Zutter, L. (June 1998). Serovars of Salmonella strains isolated from foods of animal origin in Belgium. Poster session presented at 4th World Congress Foodborne Infection and Intoxications, Berlin, Germany.

China, B., & Daube, G. (26 April 1998). PCR as a tool for the epidemiological study of E. coli O157 in meat and meat products. Poster session presented at Life Science Application '98, Gand, Belgium.

De Zutter, L., & Daube, G. (20 April 1998). Improved isolation of Salmonella from meat using the diagnostic semisolid Salmonella agar Dialsam. Poster session presented at Foodborne pathogens: detection and typing, international symposium sponsored by ISF/ISO/AOAC, La Haye, Netherlands.

Daube, G., Ghafir, Y., & De Zutter, L. (April 1998). Avantages du milieu "Diagnostic Semisolid Salmonella Agar" Diasalm pour l'isolement de Salmonella à partir de viandes. Paper presented at Cinquième congrès de la Société Française de Microbiologie, Lille, France.

Korsak Koulagenko, N., Daube, G., Ghafir, Y., Chahed, A., Jolly, S., & Vindevogel, H. (1998). An Efficient Sampling Technique Used to Detect Four Foodborne Pathogens on Pork and Beef Carcasses in Nine Belgian Abattoirs. Journal of Food Protection, 61 (5), 535-541. doi:10.4315/0362-028X-61.5.535

Mainil, J., Daube, G., Jacquemin, E., Pohl, P., & Kaeckenbeeck, A. (1998). Virulence Plasmids of Enterotoxigenic Escherichia Coli Isolates from Piglets. Veterinary Microbiology, 62 (4), 291-301. doi:10.1016/S0378-1135(98)00225-9

Daube, G., & Van Loock, F. (04 December 1997). Surveillance des « Toxi-Infections d’origine Alimentaire » en Belgique. Paper presented at Treizième séminaire "Diagnostic et Surveillance des Maladies Infectieuses", Woluwe-Saint-Pierre, Belgium.

Phukan, A., Dutta, G.-N., Daube, G., & Das, B.-C. (November 1997). Characterization of Clostridium perfringens isolates from goats. Indian Veterinary Journal, 74, 915-918.

Daube, G., Ghafir, Y., De Zutter, L., Dumont, J.-M., & Vindevogel, H. (11 September 1997). Food monitoring of enterohaemorragic E. coli in Belgium. Poster session presented at Deuxième conférence de microbiologie des aliments, Liège, Belgium.

De Zutter, L., Herman, L., & Daube, G. (11 September 1997). Evaluation of the Probelia kit and the VIDAS LMO for the detection of Listeria monocytogenes in food products. Poster session presented at Deuxième conférence de microbiologie des aliments, Liège, Belgium.

Korsak Koulagenko, N., Daube, G., Detroy, P., Garreyn, S., Nolet, G., Van Damme, L., Herremans, P., & Vindevogel, H. (11 September 1997). Le contrôle microbiologique des aliments en Belgique. Poster session presented at Deuxième conférence de microbiologie des aliments, Liège, Belgium.

Ghafir, Y., Daube, G., Denys, J., Korsak Koulagenko, N., & Vindevogel, H. (24 August 1997). Evolution of laboratories in food microbiology in Belgium. Poster session presented at World Congress on Food Hygiene, La Haye, Netherlands.

Korsak Koulagenko, N., Daube, G., Denys, J., & Vindevogel, H. (24 August 1997). Meat contamination by Listeria monocytogenes and Salmonella spp in Belgium. Poster session presented at World Congress on Food Hygiene, La Haye, Netherlands.

Das, B. C., Dutta, G. N., Daube, G., & Phukan, A. (1997). Characterization of Clostridium perfringens isolated from necrotic enteritis of fowls. Indian Journal of Animal Sciences, 67 (1), 35-36.

Daube, G., & Chahed, A. (1997). Isolation of O157 : H7 and other enterohaemorrhagic Escherichia coli from foodstuffs. In Factors affecting the microbial quality of meat, 4. Microbial methods for the meat industry. Concerted Action CT94-1456. Langford, United Kingdom: Hinton M.H. and Rowlings C.eds.

Daube, G., & Van Look, F. (1997). Surveillance of foodborne illnesses in Belgium. Archives of Public Health, 55, 351-361.

Dupuy, B., Daube, G., Popoff, M. R., & Cole, S. T. (1997). Clostridium perfringens urease genes are plasmid-borne. Infection and Immunity, 65, 2313-2320. doi:10.1128/iai.65.6.2313-2320.1997

Gibert, M., Perelle, S., Daube, G., & Popoff, M. R. (1997). Clostridium spiroforme toxin genes are related to C. perfringens iota toxin genes but have a different genomic localization. Systematic and Applied Microbiology, 20, 337-347. doi:10.1016/S0723-2020(97)80001-X

Phukan, A., Dutta, G. N., Daube, G., & Das, B. C. (1997). Isolation, identification and serotyping of Clostridium perfringens from goats. Indian Journal of Animal Sciences, 67 (3), 204.

Vindevogel, H., Daube, G., Denys, J., Ghafir, Y., Hans, J.-C., & Korsak Koulagenko, N. (1997). Hygiène des denrées alimentaires d'origine animale - Synthèse III : Le vétérinaire et la qualité microbiologique des denrées alimentaires d’origine animale. Annales de Médecine Vétérinaire, 141, 39-43.

Daube, G., Chahed, A., Korsak Koulagenko, N., & Vindevogel, H. (04 June 1996). Méthode de prélèvement pour l'évaluation de la contamination de surface des carcasses de porcs et de bovins par des bactéries pathogènes pour l'homme. Poster session presented at Quatrième Conférence Internationale ASEPT "Food Safety 96", Laval, France.

Denys, J., Detroy, P., Daube, G., Korsak Koulagenko, N., & Vindevogel, H. (04 June 1996). Technique d'évaluation des fournisseurs pour minimiser la contamination des viandes pas Salmonella spp dans la grande distribution. Poster session presented at Quatrième Conférence Internationale ASEPT "Food Safety 96", Laval, France.

Daube, G., Chahed, A., Korsak Koulagenko, N., Fraselle, B., & Vindevogel, H. (21 March 1996). Évaluation de la contamination de surface des carcasses de porcs et de bovins par des bactéries pathogènes pour l'Homme (Salmonella spp, Listeria monocytogenes, Escherichia coli entérohémorragiques, Campylobacter spp). Simplification des méthodes de prélèvement et d'analyse. Poster session presented at Colloque "Actualités en microbiologie des aliments", Paris, France.

Daube, G., Ginter, A., Manteca, C., Limbourg, B., Coppe, P., Mainil, J., & Kaeckenbeeck, A. (1996). L'entérotoxémie bovine: rôle de Clostridium perfringens. Ministère de l'Agriculture et des Classes Moyennes.

Daube, G., Simon, P., Limbourg, B., Manteca, C., Mainil, J., & Kaeckenbeeck, A. (1996). Hybridization of 2,659 Clostridium Perfringens Isolates with Gene Probes for Seven Toxins (Alpha, Beta, Epsilon, Iota, Theta, Mu, and Enterotoxin) and for Sialidase. American Journal of Veterinary Research, 57 (4), 496-501.

Daube, G., & Vindevogel, H. (1996). Les risques microbiologiques liés à l'alimentation. De leur identification à leur maîtrise.

Katayama, S., Dupuy, B., Daube, G., China, B., & Cole, S. T. (1996). Genome mapping of Clostridium perfringens strains with I-Ceul shows many virulence genes to be plasmid-borne. Molecular and General Genetics, 251, 720-726. doi:10.1007/BF02174122

Vindevogel, H., Daube, G., Hans, J. C., Denys, J., Korsak Koulagenko, N., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse II : Vers une assurance qualité intégrée de la chaîne agro-alimentaire. Annales de Médecine Vétérinaire, 140, 405-408.

Vindevogel, H., Daube, G., Korsak Koulagenko, N., Hans, J. C., Denys, J., & Ghafir, Y. (1996). Hygiène des denrées alimentaires d'origine animale - Synthèse I : Développement actuel du concept de l'hygiène en agro-alimentaire et des exigences des normes européennes. Annales de Médecine Vétérinaire, 140, 305-315.

Gilbert, M., Perelle, S., Daube, G., & Popoff, M. R. (02 July 1995). Characterization of Clostridium spiroforme genes. Poster session presented at Seventh European workshop conference on bacterial protein toxin, Hindsgavl, Denmark.

Daube, G., Simon, P., & Kaeckenbeeck, A. (11 January 1995). IS1151, an IS-like element of Clostridium perfringens associated with virulence factor genes. Poster session presented at First international conference on the molecular genetics and pathogenesis of the Clostridia, Tucson, United States.

Gacem, F., Daube, G., Kadra, B., & Bakour, R. (11 January 1995). Molecular typing of Clostridium chauvoei. Poster session presented at First international conference on the molecular genetics and pathogenesis of the clostridia, Tucson, United States.

Cornillot, E., Saint-Joanis, B., Daube, G., Canard, B., Granum, P. E., & Cole, S. T. (1995). The enterotoxin gene (cpe) of Clostridium perfringens can be chromosomal or plasmid-borne. Molecular Microbiology, 15, 639-647. doi:10.1111/j.1365-2958.1995.tb02373.x

Linden, A., Desmecht, D., Amory, H., Daube, G., Lecomte, S., & Lekeux, P. (1995). Pulmonary Ventilation, Mechanics, Gas Exchange and Haemodynamics in Calves Following Intratracheal Inoculation of Pasteurella Haemolytica. Zentralblatt für Veterinarmedizin. Reihe A, 42 (8), 531-544. doi:10.1111/j.1439-0442.1995.tb00408.x

Mainil, J., Daube, G., Jacquemin, E., Kaeckenbeeck, A., & Pohl, P. (1995). Typage des Escherichia coli isolées d'intestins de porcelets en Belgique au moyen de sondes génétiques : souches entérotoxinogènes, vérotoxinogènes ou entéropathogènes. Annales de Médecine Vétérinaire, 139, 5-13.

Daube, G., China, B., Simon, P., Hvala, K., & Mainil, J. (December 1994). Typing of Clostridium Perfringens by in Vitro Amplification of Toxin Genes. Journal of Applied Bacteriology, 77 (6), 650-655. doi:10.1111/j.1365-2672.1994.tb02815.x

Daube, G., Simon, P., & Vindevogel, H. (01 June 1994). Is fish the main source of enterotoxigenic Clostridium perfringens ? Poster session presented at Troisième conférence internationale ASEPT "Food Safety 94", Laval, France.

Daube, G., Simon, P., Mainil, J., & Kaeckenbeeck, A. (06 April 1994). Study of ribosomal ribonucleic acid gene patterns of different Clostridium perfringens toxinotypes. Poster session presented at Third IMBEM congress, Cambridge, United Kingdom.

Daube, G., Manteca, C., Simon, P., Limbourg, B., Marot, M.-P., & Kaeckenbeeck, A. (17 March 1994). Etude moléculaire de la population de Clostridium perfringens isolée dans des cas d'entérotoxémie bovine. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., & Kaeckenbeeck, A. (17 March 1994). Typage de Clostridium perfringens par étude du polymorphisme des fragments de restriction. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., & Kaeckenbeeck, A. (17 March 1994). Transfert du gène codant pour la toxine epsilon chez Clostridium perfringens. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., & Kaeckenbeeck, A. (17 March 1994). Caractérisation de l'opéron toxine epsilon chez Clostridium perfringens. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., & Kaeckenbeeck, A. (17 March 1994). Association de séquences d'insertion de la famille IS1151 avec la virulence chez Clostridium perfringens. Paper presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., Manteca, C., Limbourg, B., & Kaeckenbeeck, A. (17 March 1994). Prévalence spécifique des facteurs de résistance aux antibiotiques TetP, CatP, CatQ, ErmBP et ErmQ dans l'espèce Clostridium perfringens. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Simon, P., Manteca, C., Limbourg, B., Mainil, J., & Kaeckenbeeck, A. (17 March 1994). Répartition spécifiques des différents pathotypes de Clostridium perfringens. Poster session presented at Colloque "Microbiologie Anaérobie", Villeneuve d'Ascq, France.

Daube, G., Doolaeghe, L., Simon, P., & Kaeckenbeeck, A. (09 March 1994). Identification de sources potentielles de contamination des aliments par des souches entérotoxinogènes de Clostridium perfringens. Poster session presented at Colloque "Gestion des populations microbiennes dans les industries alimentaires", Dijon, France.

Daube, G., Simon, P., Limbourg, B., Renier, K., & Kaeckenbeeck, A. (1994). Typage moléculaire de Clostridium perfringers. Annales de Médecine Vétérinaire, 138, 183-191.

Daube, G., Simon, P., Limbourg, B., Renier, K., & Kaeckenbeeck, A. (1994). Apport de la génétique moléculaire dans la caractérisation de l'espèce Clostridium perfringens. In Biotechnologies du diagnostic et de la prévention des maladies animales (John Libbey eurotext, pp. 159-175). Paris, France: Aupelf-Uref.

Ginter, A., Renier, K., Collard, A., Limbourg, B., Daube, G., Simon, P., Manteca, C., & Coppe, P. (1994). Caractérisation et typage de souches de Clostridium perfringens par la méthode ELISA. In Biotechnologies du diagnostic et de la prévention des maladies animales (John Libbey eurotext, pp. 31-47). Paris, France: Aupelf-Uref.

Manteca, C., & Daube, G. (1994). L'entérotoxémie bovine en Belgique. I. Introduction et contexte bibliographique. Annales de Médecine Vétérinaire, 138, 155-164.

Daube, G., Simon, P., Limbourg, B., Renier, K., & Kaeckenbeeck, A. (13 October 1993). Apports de la génétique moléculaire dans la caractérisation de l'espèce Clostridium perfringens. Poster session presented at Deuxième journées du réseau des biotechnologies animales de l'UREF, Liège, Belgium.

Ginter, A., Renier, K., Collard, A., Limbourg, B., Daube, G., Simon, P., Manteca, C., & Coppe, P. (13 October 1993). Caractérisation et typage de souches de Clostridium perfringens par la méthode ELISA. Poster session presented at Deuxième journées du réseau des biotechnologies animales de l'UREF, Liège, Belgium.

Manteca, C., Daube, G., Simon, P., Ginter, A., Limbourg, B., & Kaeckenbeeck, A. (12 March 1993). Clostridium perfringens in enterotoxaemia of belgian blue calf: Myth or Reality ? Paper presented at Annual conference, Scaborough, United Kingdom.

Daube, G. (1993). Typage moléculaire de Clostridium perfringens : Application à l'étude de l'entérotoxémie bovine. Unpublished doctoral thesis, ULiège - Université de Liège.
Jury: kaeckenbeeck, A. (Promotor), Cornelis, G., Haesebrouck, F., Godeau, J.-M., ... Popoff, M.

Daube, G., Kaeckenbeeck, A., & Simon, P. (Other coll.). (1993). Is1151, an Is-Like Element of Clostridium Perfringens. Nucleic Acids Research, 21 (2), 352. doi:10.1093/nar/21.2.352

Devriese, L. A., Daube, G., Hommez, J., & Haesebrouck, F. (1993). In vitro susceptibility of Clostridium perfringens isolated from farm animals to growth-enhancing antibiotics. Journal of Applied Bacteriology, 75, 55-57. doi:10.1111/j.1365-2672.1993.tb03407.x

Daube, G., Marot, M.-P., Collin, N., Simon, P., Mainil, J., & Kaeckenbeeck, A. (April 1992). Génotypage de souches de Clostridium perfringens : application à des cas d'entérotoxémie bovine. Poster session presented at Troisième congrès de la Société Française de Microbiologie, Lyon, France.

Daube, G. (1992). Clostridium perfringens et pathologies digestives. Annales de Médecine Vétérinaire, 136, 5-30.

Daube, G., Mainil, J., Limbourg, B., & Kaeckenbeeck, A. (1992). Etude de l'antibiorésistance de Clostridium perfringens par l'emploi de sondes génétiques. Annales de Médecine Vétérinaire, 136, 53-56.

Pohl, P., Daube, G., Lintermans, P., Imberechts, H., Kaeckenbeeck, A., & Mainil, J. (1992). Infection multiple des veaux par des Escherichia coli vérotoxinogènes (VTEC). Annales de Médecine Vétérinaire, 136, 259-262.

Pohl, P., Daube, G., Mainil, J., Lintermans, P., Kaeckenbeeck, A., & Oswald, E. (1992). Facteurs de virulence et phénotypes de soixante et une souches d'Escherichia coli d'origine bovine, productrices de la toxine cytotoxique nécrosante de type 1 (CNF 1). Annales de Recherches Vétérinaires, 23 (1), 83-91.

Daube, G., Mainil, J., Limbourg, B., & Kaeckenbeeck, A. (December 1991). Study of antibiotic resistance in Clostridium perfringens isolates from cattle by the colony hybridization assay. Poster session presented at Journée de la réunion interdisciplinaire de chimiothérapie antiinfectieuse, Paris, France.

Daube, G., Simon, P., Mainil, J., & Kaeckenbeeck, A. (December 1991). Genetic characterisation of Clostridium perfringens. Poster session presented at Symposium of macromolecular identification and classification of organisms, Anvers, Belgium.

Daube, G., Simon, P., Mainil, J., & Kaeckenbeeck, A. (November 1991). Genetic characterisation of Clostridium perfringens. Poster session presented at Symposium of molecular approach of microbial diversity, Bruxelles, Belgium.

Daube, G., Simon, P., Mainil, J., & Kaeckenbeeck, A. (25 March 1991). Is the gene encoding Clostridium perfringens epsilon-toxin present on an extrachromosomal replicon ? Paper presented at Annual conference, Scaborough, United Kingdom.

Oswald, E., De Rycke, J., Lintermans, P., Van Muylem, K., Mainil, J., Daube, G., & Pohl, P. (1991). Virulence Factors Associated with Cytotoxic Necrotizing Factor Type Two in Bovine Diarrheic and Septicemic Strains of Escherichia coli. Journal of Clinical Microbiology, 29, 2522-2527. doi:10.1128/jcm.29.11.2522-2527.1991

Pohl, P., Daube, G., Lintermans, P., Kaeckenbeeck, A., & Mainil, J. (1991). Description de 70 souches d'Escherichia coli d'origine bovine possédant les gènes des vérotoxines. Annales de Médecine Vétérinaire, 135, 267-272.

Pohl, P., Lintermans, P., Mainil, J., Daube, G., & Kaeckenbeeck, A. (1990). Enterohaemolysin and Shiga-like toxin genes in E.coli [letter to the editor]. Veterinary Record: Journal of the British Veterinary Association, 585-586.

Mainil, J., Daube, G., Jacquemin, E., Urbain, B., Pohl, P., & Kaeckenbeeck, A. (April 1990). Identification of virulence plasmids in enterotoxigenic Escherichia coli from cattle and pigs. Poster session presented at 2nd International Meeting on Bacterial Epidemiological Markers, Rhodes, Greece.

Daube, G., Kaeckenbeeck, A., Mainil, J., Coppe, P., Ginter, A., & Limbourg, B. (1990). Etude du rôle de Clostridium perfringens dans l'entérotoxémie du veau et prophylaxie. Paper presented at Biotechnologie et Santé animale, Bruxelles, Belgium.

Mainil, J., Daube, G., Bex, F., Kaeckenbeeck, A., & Couturier, M. (October 1989). DNA hybridization to identify virulence plasmids of enterotoxigenic Escherichia coli from animal origin. Poster session presented at Philippe Laudat Conference on Bacterial Pathogenesis, from Molecular Genetics to Cell Biology, Le Bischenberg, Obernai, France.

Pohl, P., Mainil, J., Lintermans, P., Daube, G., & Kaeckenbeeck, A. (30 September 1989). ETEC-like strains from cattle. Veterinary Record: Journal of the British Veterinary Association, 30, 382. doi:10.1136/vr.125.14.382

Mainil, J., Daube, G., Jacquemin, E., & Kaeckenbeeck, A. (April 1989). Identification of pathotypes of non enterotoxigenic Escherichia coli of bovine origin using six virulence gene probes. Poster session presented at Annual Conference of the Association of Veterinars Teachers and Research workers, Scarborough, United Kingdom.

Mainil, J., Daube, G., Deprez, P., Kaeckenbeeck, A., & Pohl, P. (1989). Detection and Identification of Pathotypes of Verocytotoxigenic Escherichia Coli Isolated from Weaned Piglets Using Gene Probes for Seven E. Coli Toxins. FEMS Microbiology Letters, 50 (3), 345-349. doi:10.1111/j.1574-6968.1989.tb03136.x

Pohl, P., Daube, G., Lintermans, P., Van Muylem, K., Kaeckenbeeck, A., & Mainil, J. (1989). Description de 21 souches d'Escherichia coli O157 isolées de bovins et d'une chèvre. Annales de Médecine Vétérinaire, 133, 673-680.

Pohl, P., Lintermans, P., Van Muylem, K., Kaeckenbeeck, A., Daube, G., & Mainil, J. (1989). Fréquence et caractères des Escherichia coli 987P et F41 isolées chez les porcelets en Belgique. Annales de Médecine Vétérinaire, 133, 431-434.

Pohl, P., Mainil, J., Lintermans, P., Daube, G., & Kaeckenbeeck, A. (1989). Découverte en Belgique de quatre souches d'Eschérichia coli toxigènes de type S 102-9. Annales de Médecine Vétérinaire, 133, 619-621.

Daube, G. (1985). La coccidiose du pigeon. Unpublished master thesis, ULiège - Université de Liège.
Jury: Vindevogel, H. (Promotor).