Publications and communications of Purcaro, Giorgia

Purcaro, G. (21 October 2021). Mineral Oil Contamination in Food: A Comprehensive Journey beyond the Hump. Paper presented at 18th Euro Fed Lipid Congress, virtual, Germany.

Purcaro, G. (14 October 2021). Hyphenated chromatographic techniques and miniaturized sample preparation: powerful tools for food quality, authenticity, and safety. Paper presented at Utilisation de techniques séparatives avancées pour la caractérisation d’échantillons complexes, Lyon, France.

Mascrez, S., Danthine, S., & Purcaro, G. (May 2021). A rapid and efficient method for dialkyl ketones and sterols determination in fat. Poster session presented at AOCS Annual Meeting & Expo 2021.

Mascrez, S., & Purcaro, G. (May 2021). Multi-Cumulative Trapping HS-SPME to enhance the volatile profile of extra-virgin olive oil. Poster session presented at AOCS Annual Meeting & Expo 2021.

Hoc, B., Francis, F., Carpentier, J., Mostade, L., Blecker, C., Purcaro, G., & Caparros Megido, R. (April 2021). ω3-enrichment of Hermetia illucens (L. 1758) prepupae from oilseed byproducts. Journal of the Saudi Society of Agricultural Sciences, 20. doi:10.1016/j.jssas.2021.01.001

Ciale Rosso, M., Stilo, F., Mascrez, S., Bicchi, C., Purcaro, G., & Cordero, C. (23 March 2021). Shelf-Life Evolution of the Fatty Acid Fingerprint in High-Quality Hazelnuts (Corylus avellana L.) Harvested in Different Geographical Regions. Foods, 10 (3), 685. doi:10.3390/foods10030685

Mascrez, S., Danthine, S., & Purcaro, G. (March 2021). Microwave-assisted saponification and SPE for the simultaneous or alternative analysis of dialkyl ketones and sterols in fats. Poster session presented at 1st European Sample Preparation e-Conference.

Mascrez, S., Psillakis, E., & Purcaro, G. (March 2021). Vacuum-assisted headspace SPME: A powerful tool for extra virgin olive oil profiling enhancement. Poster session presented at 1st European Sample Preparation e-Conference.

Mascrez, S., & Purcaro, G. (March 2021). Multi-Cumulative Trapping HSSPME to enhance the volatile profile of extra virgin olive oil. Poster session presented at 1st European Sample Preparation e-Conference.

Mascrez, S., & Purcaro, G. (February 2021). Enhanced fingerprinting of extra virgin olive oil by multiple-cumulative SPME and GCxGC. Poster session presented at 12th Multidimensional Chromatography Virtual Workshop.

Sdrigotti, N., Bauwens, G., & Purcaro, G. (February 2021). A Review of MOSH and MOAH Analysis in Food. LCGC Europe, 34 (2), 1-19.

Bertoz, V., Purcaro, G., Conchione, C., & Moret, S. (2021). A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils. Foods, 10, 324. doi:10.3390/foods10020324

Mascrez, S., Danthine, S., & Purcaro, G. (2021). Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats. Foods, 10, 445. doi:10.3390/foods10020445

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (31 January 2020). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso. Poster session presented at 25th National Symposium for Applied Biological Sciences, Gembloux, Belgium.

Goumbri, W. B., Somé, T. I., Marini Djang'Eing'A, R., Purcaro, G., & Danthine, S. (11 December 2019). Evaluation of some quality parameters of crude shea butter produced in Burkina Faso. Poster session presented at 2nd CIRM Day, Liège, Belgium.