Publications and communications of Caroline Douny

Goya-Jorge, E.* , Gonza Quito, I. E.* , Douny, C., Scippo, M.-L., & Delcenserie, V. (23 January 2024). M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea. Microorganisms, 12 (2), 236. doi:10.3390/microorganisms12020236

Assogba, M. F., Ahouansou, R. H., Djohi, N. O. R., Kpoclou, Y. E., Anihouvi, G. D., Iko Afé, H. O., Tchibozo, B. F., Douny, C., Mahillon, J., Scippo, M.-L., Hounhouigan, D. J., & Anihouvi, V. B. (2024). Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish. Journal of Food Composition and Analysis, 125, 105773. doi:10.1016/j.jfca.2023.105773

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (04 October 2023). Sucralose and maltodextrin affect differently the gut microbiota of healthy individuals and IBD patients [Poster presentation]. BENEFIQ 2023, Québec, Canada.

Antoine, C., Laforêt, F., Goya-Jorge, E., Gonza Quito, I. E., Lebrun, S., Douny, C., Duprez, J.-N., Fall, A., Taminiau, B., Scippo, M.-L., Daube, G., Thiry, D.* , & Delcenserie, V.*. (24 June 2023). Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations. International Journal of Molecular Sciences, 24 (13), 10580. doi:10.3390/ijms241310580

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (02 May 2023). Do polysorbate 80 and sodium nitrite affect differently the gut microbiota of healthy individuals and IBD patients ? [Paper presentation]. IAFP's European symposium, Aberdeen, United Kingdom.

Navez, M., Antoine, C., Laforêt, F., Goya-Jorge, E., Douny, C., Scippo, M.-L., Vermeersch, M., Duprez, J.-N., Daube, G., Mainil, J., Taminiau, B., Delcenserie, V., & Thiry, D. (25 April 2023). In Vitro Effect on Piglet Gut Microbiota and In Vivo Assessment of Newly Isolated Bacteriophages against F18 Enterotoxigenic Escherichia coli (ETEC). Viruses, 15 (5), 1053. doi:10.3390/v15051053

Imazaki, P. H., Taminiau, B., Fall, P. A., Elansary, M., Douny, C., Scippo, M.-L., Daube, G., & Clinquart, A. (29 March 2023). Oxidative Stability and Microbial Ecology of Fresh Beef with Extremely Long Shelf-Life. Journal of Food Processing and Preservation, 2023, 1-13. doi:10.1155/2023/5319266

Laforêt, F., Antoine, C., Lebrun, S., Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Duprez, J.-N., Scippo, M.-L., Taminiau, B., Daube, G., Fall, A., Thiry, D.* , & Delcenserie, V.*. (10 March 2023). Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model. Viruses, 15 (3), 719. doi:10.3390/v15030719

Kpoclou, Y. E., Anihouvi, V. B., Azokpota, P., Soumanou, M. M., Douny, C., Igout, A., Galanakis, C. M., Scippo, M.-L., & Hounhouigan, D. J. (2023). Preservation practices and safety of fresh shrimp (Penaeus notialis) sold in Beninese markets. Discover Food, 3 (4). doi:10.1007/s44187-023-00042-y

Minh Phu Tran, Thi Kim Duyen Huynh, Le Anh Dao Nguyen, Quoc Thinh Nguyen, Thi Nhu Ha Nguyen, Quoc Phong Ho, & Douny, C. (2023). Camellia sinensis extract delays microbiological and oxidative changes in striped catfish fillets during frozen storage. Ciencia Rural, 53 (4). doi:10.1590/0103-8478cr20210755

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Scippo, M.-L., Louis, E., & Delcenserie, V. (15 December 2022). Effect of food additives on gut microbiota of healthy donors and IBD patients [Paper presentation]. FARAH Day, Liège, Belgium.

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., Christyn de Ribaucourt, J., Crahay, F., Riba, A., & Delcenserie, V. (15 December 2022). Assessment of the health effects of a fruit extract through an in vitro dynamic simulation of the human gastrointestinal system [Poster presentation]. 9th FarahDay, Liège, Belgium.

Dergal, N. B., Dang, P. K., Douny, C., Abi-Ayad, S.-M. E. A., & Scippo, M.-L. (2022). Monitoring of oxolinic acid residues in tilapia flesh (Oreochromis niloticus) using a microbiological screening technique and an LC-UV confirmatory method. Journal of Food Measurement and Characterization. doi:10.1007/s11694-022-01677-8

Alphonse, D. W., Baké Marie Thérèse, S. O., Gwladys, K., Philippe, S., Karim Issiaka, Y. A., Souaïbou, F., Joseph, H. D., Jacques, M., Rock, M., Poncelet, M., Eméric, M. Y., Douny, C., Scippo, M.-L., Clinquart, A., & Paulin, A. (September 2022). Processing and preservation methods of Wagashi Gassirè, a traditional cheese produced in Benin. Heliyon, 8 (9), 10605. doi:10.1016/j.heliyon.2022.e10605

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Taminiau, B., Daube, G., Scippo, M.-L., & Delcenserie, V. (30 June 2022). Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction. Foods, 11 (13), 1946. doi:10.3390/foods11131946

Gonza Quito, I. E., Goya-Jorge, E., Douny, C., Mohring, V., Scippo, M.-L., Louis, E., & Delcenserie, V. (05 May 2022). Impact of food additives on human gut microbiota and intestinal inflammation [Poster presentation]. International Conference on Food Digestion, Cork, Ireland.

Goya-Jorge, E., Bondue, P., Gonza Quito, I. E., Douny, C., Scippo, M.-L., de Ribaucourt, J. C., Crahay, F., Riba, A., & Delcenserie, V. (05 May 2022). Use of an in vitro gastrointestinal model to evaluate the potential impact of a vegetal extract on human intestinal health [Poster presentation]. 7th International Conference on Food Digestion, Cork, Ireland.

Bayrou, C., Cesarini Latorre, C., Delguste, C., Delrez, N., Douny, C., Eppe, J., Etienne, A.-L., Frisee, V., Gatez, C., Gille, L., Hupperts, C., Jauniaux, T., Jergeay, V., Korsak Koulagenko, N., Kruse, C., Loos, P., Martinelle, L., Moula, N., Parrilla Hernandez, S., ... Votion, D. (Eds.). (2021). Proceedings of the 8th FARAH-Day. Presses de la Faculté de Médecine Vétérinaire de l'ULiège.

Gonza Quito, I. E., Douny, C., Scippo, M.-L., Delcenserie, V., & Mohring, V. (19 November 2021). Impact of food additives on intestinal microbiota [Poster presentation]. FARAH Day, Liège, Belgium.

Goya-Jorge, E., Gonza Quito, I. E., Bondue, P., Douny, C., Scippo, M.-L., & Delcenserie, V. (19 November 2021). In vitro evaluation of the aryl hydrocarbon receptor transactivity induced by human intestinal metabolites [Paper presentation]. 8th FARAH-Day, Liège, Belgium.

Gonza Quito, I. E., Douny, C., Mohring, V., Scippo, M.-L., Louis, E., & Delcenserie, V. (07 October 2021). Impact of food additives on intestinal microbiota and inflammation [Poster presentation]. Conference of Food Microbiology, Brussels, Belgium.

Byambas, P., Douny, C., Moula, N., Scippo, M.-L., & Hornick, J.-L. (31 March 2021). Influence of the diet on the composition of the earthworm Eudrilus eugeniae. Revue d'Élevage et de Médecine Vétérinaire des Pays Tropicaux, 74 (1), 55-59. doi:10.19182/remvt.36320

Bazié, B. S. R., Douny, C., Ouilly, T. J., Hounhouigan, D. J., Savadogo, A., Kabré, E., Scippo, M.-L., & Bassole, I. H. N. (2021). Polycyclic Aromatic Hydrocarbons Contamination of Flamed and Braised Chickens and Health Risk Assessment in Burkina Faso. Toxics, 9, 65. doi:10.3390/toxics9030065

Douny, C., Zoumenou, Y. M. B. S. G., Aïna, M., Toko, I. I., Igout, A., Guedegba, L., Chabi S.K., Kestemont, P., & Scippo, M.-L. (2021). Contamination of Water, Sediment and Fish with Residues of Pesticides Used in Cotton Production in Northern Benin. Archives of Environmental Contamination and Toxicology, 81, 367–385. doi:10.1007/s00244-021-00888-2

iko afe, H., Kpoclou, E., Douny, C., Anihouvi, V., Igout, A., Mahillon, J., Hounhouigan, J., & Scippo, M.-L. (2021). Chemical hazards in smoked meat and fish. Food Science and Nutrition, 9, 6903-6922. doi:10.1002/fsn3.2633

Neckermann, K., Claus, G., De Baere, S., Antonissen, G., Lebrun, S., Gemmi, C., Taminiau, B., Douny, C., Scippo, M.-L., Schatzmayr, D., Gathumbi, J., Uhlig, S., Croubels, S., & Delcenserie, V. (2021). The efficacy and effect on gut microbiota of an aflatoxin binder and a fumonisin esterase using an in vitro simulator of the human intestinal microbial ecosystem (SHIME®). Food Research International, 145, 110395. doi:10.1016/j.foodres.2021.110395

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, H., Le Thi, B., Truong Quynh, N., Bui Thi Bich, H., Do Thi Thanh, H., Nguyen Thanh, P., Kestemont, P., & Scippo, M.-L. (2021). Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage. Journal of Aquatic Food Product Technology, 30 (10), 1218-1234. doi:10.1080/10498850.2021.1987606

Bayrou, C., Cesarini Latorre, C., Delguste, C., Douny, C., Gatez, C., Gille, L., Jauniaux, T., Jergeay, V., Martinelle, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2020). Proceedings of the 7th FARAH-Day. Presses de la Faculté de Médecine vétérinaire de l'Université de Liège.

Iko Afe, O. H., Assogba, F., Gildas, A., Boukari, B.-S., Douny, C., Kpoclou, E., Fagla, A., Igout, A., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2020). Consumption and physico-chemical characteristics of smoked and smoked-dried fish commonly produced in South Benin and contribution to recommended nutrient intakes. Food Sciences and Nutrition, 8, 4822-4830. doi:10.1002/fsn3.1763

Nguyen Le Anh Dao, Tran Minh, P., Douny, C., Quetin-Leclercq, J., Bui Thi Buu, Le Thi, B., Truong Quynh Nhu, N., Bui Thi Bich Hang, H., Do Thi Thanh Huong, H., Nguyen Thanh Phuong, P., Kestemont, P., & Scippo, M.-L. (2020). Screening and comparative study of in vitro antioxidant and antimicrobial activities of ethanolic extracts of selected Vietnamese plants. International Journal of Food Properties, 23 (1), 481–496. doi:10.1080/10942912.2020.1737541

Madougou, A. M., Douny, C., Moula, N., Scippo, M.-L., Delcenserie, V., Daube, G., Hamani, M., & Korsak Koulagenko, N. (14 December 2019). Survey on the presence of antibiotic residues in raw milk samples from six sites of the dairy pool of Niamey, Niger. Veterinary World, 12 (2), 1970-1974. doi:10.14202/vetworld.2019.1970-1974

Amoussou, N., Marengo, M., Durieux, E. D. H., Douny, C., Scippo, M.-L., & Gobert, S. (2019). Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biological Trace Element Research, 1-11. doi:10.1007/s12011-019-01925-x

Bayrou, C., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2019). Proceedings of the 6th FARAH-Day. Presses de la Faculté de Médecine vétérinaire de l’Université de Liège.

François, A.-C., Renaud, B., Delcenserie, V., Lebrun, S., Taminiau, B., Douny, C., Gustin, P., & Votion, D. (2019). The modification of microbiota after intoxication with hypoglycin A: preliminary study [Poster presentation]. 6th FARAH-Day, Liège, Belgium.

Seydou, R. B., Harouna, A. K., Kpoclou, Y. E., Douny, C., Brose, F., Hamani, M., Mahillon, J., Anihouvi, V., Scippo, M.-L., & Hounhouigan, J. (2019). Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Food Science and Nutrition, 7 (3293), 3301. doi:10.1002/fsn3.1190

Bayrou, C., Cabaraux, J.-F., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ludwig, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2018). Proceedings of the 5th FARAH-Day. Liège, Belgium: Presse de la Faculté de Médecine Vétérinaire de l'Université de Liège.

Moula, N., Scippo, M.-L., Douny, C., Degand, G., Dawans, E., Cabaraux, J.-F., Hornick, J.-L., Caparros Megido, R., Leroy, P., Francis, F., & Detilleux, J. (2018). Performances of local poultry breed fed black soldier fly larvae reared on horse manure. Animal Nutrition, 4, 73-78. doi:10.1016/j.aninu.2017.10.002

Bayrou, C., Cabaraux, J.-F., Delguste, C., Douny, C., Gatez, C., Jauniaux, T., Ludwig, L., Ponthier, J., Sartelet, A., Thiry, D., & Votion, D. (Eds.). (2017). Proceedings of the 4th FARAH-Day. Liège, Belgium: Presses de la Faculté de Médecine vétérinaire de l’Université de Liège.

Douny, C. (2017). DEVELOPMENT OF ANALYTICAL TOOLS FOR THE DETERMINATION OF MARKERS OF LIPID ALTERATION IN FOOD [Doctoral thesis, ULiège - Université de Liège]. ORBi-University of Liège. https://orbi.uliege.be/handle/2268/205254

Kergourlay, G., de Barsy, J., Vassen, M., Douny, C., Taminiau, B., & Daube, G. (21 October 2016). FloPro project: Biopreservation of chilled food products using their own beneficial microbiota: the Belgian white pudding case [Poster presentation]. 3rd FARAH Day, Liège, Belgium.

Douny, C., El Khoury, R., Delmelle, J., Brose, F., Degand, G., Moula, N., Farnir, F., Clinquart, A., Maghuin-Rogister, G., & Scippo, M.-L. (March 2015). Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium. Food Science and Nutrition, 3 (2), 140-152. doi:10.1002/fsn3.197

Pham Kim, D., Chu, J., Nga Thuy, D., Brose, F., Degand, G., Delahaut, P., De Pauw, E., Douny, C., Kinh Van, N., Ton Dinh, V., Scippo, M.-L., & Wertheim, H. F. L. (2015). Monitoring Antibiotic Use and Residue in Freshwater Aquaculture for Domestic Use in Vietnam. EcoHealth, 12, 480-489. doi:10.1007/s10393-014-1006-z

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (11 December 2014). Impact of aging technique, muscle and previous vacuum storage time on oxidative stability of beef packaged under high-oxygen atmosphere [Paper presentation]. BAMST Symposium Meet the Belgian Meat Researchers 2014, Melle, Belgium.

Didimo Imazaki, P. H., Douny, C., Scippo, M.-L., & Clinquart, A. (2014). Stabilité oxydative des viandes blanc bleu belge conditionnées sous atmosphère riche en oxygène après maturation sous vide ou en carcasse. Viandes et Produits Carnés.

Douny, C., Widart, J., Maghuin-Rogister, G., De Pauw, E., & Scippo, M.-L. (September 2012). Quantification of Acrylamide in Various Belgian Potato Products Using Solid Phase Extraction and Liquid Chromatography Tandem Mass Spectrometry Detection. Food and Public Health, 2 (5), 137-141. doi:10.5923/j.fph.20120205.04

Scippo, M.-L., Blust, R., Boniver, D., Brose, F., Callebaut, F., Covaci, A., Dannevoye, B., Danyi, S., De Saeger, S., De Voghel, S., Diana Di Mavungu, J., Douny, C., Hermesse, J., Larondelle, Y., Maghuin-Rogister, G., Mormont, M., Muller, M., Nobels, I., Remacle, A.-S., ... Pussemier, L. (2011). Food interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”. (Final Report. Brussels : Belgian Science Policy 2011 – 143 p. (Research Programme Science for a Sustainable Development)). Belgian Science Policy.

Pirard, C., Douny, C., Eppe, G., & De Pauw, E. (2002). Clean-up and determination of Organochlorine and Organobromine Compounds. Organohalogen Compounds.