Publications and communications of Alain Pirlot

Hinck, B., Leroy, B., Pirlot, A., & Clinquart, A. (05 November 2009). Implementation of a Web application for management of bovine and pig carcasses classification data in Wallonia [Poster presentation]. Journée d'étude "L'image de la viande et des produits de viande" / Studiedag "Imago van vlees en vleesproducten", Liège, Belgium.

Brasseur, C., Brose, F., Pirlot, A., Douny, C., Eppe, G., Maghuin-Rogister, G., & Scippo, M.-L. (June 2007). Development and validation of a HPLC/UV/FLD method to detect the 15 (+1) eu priority PAHs in smoke flavourings [Paper presentation]. Saskatoon International Validation Workshop for Regulatory Analysis of Residues in Foods, Saskatoon, Canada.

Scippo, M.-L., Brasseur, C., Pirlot, A., Brose, F., & Maghuin-Rogister, G. (2006). Development of methods of analysis of polyaromatic hydrocarbons (PAH) in food using HPLC-UV(DAD)/FLD [Poster presentation]. AOAC Europe Symposium on Contaminants and Risk Management, Limassol, Cyprus.

Pirlot, A., Janssens, J., Skinner, G., & Godeau, J.-M. (1999). Quantitative determination of haptoglobin (HAP) in human and bovine sera by capillary zone electrophoresis (CZE). Veterinary Research, 30 (5), 483-93.