Publications and communications of Dommes, Jacques

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092

Périlleux, C., & Dommes, J. (2019). Peut-on inventer de nouvelles plantes ? Paper presented at Fascination of Plants Day, Liège, Belgium.

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices. Poster session presented at Bioforum 2016, Liège, Belgium.

Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4

Ondo Ovono, P., Kevers, C., & Dommes, J. (2015). Behavior of various types of seeds of two species of yams tuber (Dioscorea cayenensis Lam. and Dioscorea rotundata Poir.) in Gabon. International Research Journal of Agricultural Science and Soil Science, 5, 58-66. doi:10.14303/irjas.2015.025

Mariutto, M., Fauconnier, M.-L., Ongena, M., Laloux, M., Wathelet, J.-P., du Jardin, P., Thonart, P., & Dommes, J. (2014). Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. Plant Molecular Biology, 84 (4-5), 455-476. doi:10.1007/s11103-013-0144-y

Perera Cordoba, W. H., Wauters, J.-N., Kevers, C., Frederich, M., & Dommes, J. (2014). Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea. Free Radicals and Antioxidants, 4 (2), 1-7. doi:10.5530/fra.2014.2.1

Francis, F., Saguez, J., Cherqui, A., Vandermoten, S., Vincent, C., Jaspar-Versali, M.-F., Dommes, J., De Pauw, E., Giordanengo, P., & Haubruge, E. (2012). Purification and characterisation of a 31 kDa chitinase from the Myzus persicae aphid, a target for Hemiptera biocontrol. Applied Biochemistry and Biotechnology, 166, 1291–1300. doi:10.1007/s12010-011-9517-3

Franck, T., Tabart, J., Kevers, C., Serteyn, D., & Dommes, J. (2011). Do polyamines increase the antioxidant capacity of hyperhydric shoots ? In 4th international workshop - cost action FA0605 - Book of abstracts - Limassol 17-19 November (pp. 57).

Mariutto, M., Duby, F., Adam, A., Bureau, C., Fauconnier, M.-L., Ongena, M., Thonart, P., & Dommes, J. (2011). The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. BMC Plant Biology, 11, 29. doi:10.1186/1471-2229-11-29

Jourdan, E., Henry, G., Duby, F., Dommes, J., Barthelemy, J.-P., Thonart, P., & Ongena, M. (2009). Insights into the Defense-Related Events Occuring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis. Molecular Plant-Microbe Interactions, 22 (4), 456-468. doi:10.1094/MPMI-22-4-0456

Akram, A., Ongena, M., Duby, F., Dommes, J., & Thonart, P. (2008). Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1. BMC Plant Biology, 8, 113. doi:10.1186/1471-2229-8-113