Publications and communications of Dommes, Jacques

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092

Périlleux, C., & Dommes, J. (2019). Peut-on inventer de nouvelles plantes ? Paper presented at Fascination of Plants Day, Liège, Belgium.

ONDO OVONO,, P., ADA OLLOMO, P. K., MEDZA MVE, S. D., Kevers, C., & Dommes, J. (2019). Effet des herbicides à base de glyphosate et fluroxypyr sur les adventices les plus fréquentes dans la culture de l’hévéa (Hevea brasiliensis (H.B.K) (Muell. Arg) à Batouri, Nord du Gabon. International Journal of Biological and Chemical Sciences, 13, 2458-77.

ONDO OVONO, P., KEBANGOYE, H.-S., MEDZA MVE, S. D., NGUEMA NDOUTOUMOU, P., Kevers, C., & Dommes, J. (2018). Facteurs permettant d’améliorer la réussite au greffage des clones GT1 et PB217 d’Hevea brasiliensis (H.B.K.) (Muell.Arg) dans les conditions climatiques du nord Gabon. Journal of Animal and Plant Sciences, 35 (3), 5749-5762.

Tabart, J., Auger, C., Kevers, C., Dommes, J., Pollet, B., Defraigne, J.-O., Schini-Kerth, V., & PINCEMAIL, J. (2018). The potency of commercial blackcurrant juices to induce relaxations in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content. Nutrition, 51-52, 53-59. doi:10.1016/j.nut.2018.01.009

Tabart, J., PINCEMAIL, J., Kevers, C., DEFRAIGNE, J., & Dommes, J. (2018). Processing effects on antioxidant, glucosinolate and sulforaphane contents in broccoli and red cabbage. European Food Research and Technology, 244, 2085-2094. doi:10.1007/s00217-018-3126-0

Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., Ebaba Elle, R., DEFRAIGNE, J., & PINCEMAIL, J. (September 2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary biomarker. Preliminary results. Paper presented at ICMAN IUPHAR Natural Products, Aberdeen, United Kingdom. doi:10.1016/J.bcp.2017.06.110

Hoge, A., Guillaume, M., Donneau, A.-F., Albert, A., CHERAMY-BIEN, J.-P., Tabart, J., Kevers, C., Dommes, J., DEFRAIGNE, J., & PINCEMAIL, J. (2017). Validation study of a food frequency questionnaire for the measurement of food consumption in polyphenols: use of a urinary bioamarker. Preliminary results. Free Radical Biology and Medicine, 108, 39-40. doi:10.1016/j.freeradbiomed.2017.04.151

Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices. Poster session presented at Bioforum 2016, Liège, Belgium.

De Bleye, C., Dumont, E., Dispas, A., Hubert, C., Sacre, P.-Y., Netchacovitch, L., De Muyt, B., Kevers, C., Dommes, J., Hubert, P., & Ziemons, E. (August 2016). Monitoring of anatabine release by methyl jasmonate elicited BY-2 cells using surface-enhanced Raman scattering. Talanta, 160, 754-760. doi:10.1016/j.talanta.2016.08.027

Thiry, M., Bourmeyster, N., Dommes, J., Lebrun, M., Rigo, P., & Jaspar-Versali, M.-F. (2016). Biologie moléculaire: exercices et méthodes. Paris, France: Dunod.

De Bleye, C., Dumont, E., Dispas, A., Hubert, C., Sacre, P.-Y., Netchacovitch, L., De Muyt, B., Kevers, C., Dommes, J., Hubert, P., & Ziemons, E. (19 May 2016). Use of SERS to monitor the anatabine release in the culture medium by methyl jasmonate elicited BY-2 cells. Poster session presented at Raman Fest 2016, Berlin, Germany.

Kevers, C., Shini-Kerth, V., Tabart, J., Auger, C., PINCEMAIL, J., & Dommes, J. (22 April 2016). High anthocyanins content of commercial blackcurrant juices induced endothelium-dependent relaxation in isolated porcine coronary arteries. Poster session presented at New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium.

Tabart, J., Shini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (22 April 2016). Effect of Ribes nigrum leaf extracts on endothelium-dependent vasorelaxation. Poster session presented at New frontiers in oxidative stress and redox regulation - groupe de contact FNRS "Oxidative Processes and Antioxidants", Louvain-La-Neuve, Belgium.

ONDO OVONO, P., Kevers, C., & Dommes, J. (2016). Effects of planting methods and tuber weights on growth and yield of yam cultivars (Dioscorea rotundata Poir.) in Gabon. International Research Journal of Agricultural Science and Soil Science, 6, 32-42. doi:10.14303/irjas.2016.025

Tabart, J., Schini-Kerth, V., PINCEMAIL, J., Kevers, C., Pirotte, B., Defraigne, J.-O., & Dommes, J. (2016). The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings. Journal of Berry Research, 6, 277-289. doi:10.3233/JBR-160129

Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4

Kevers, C., brack, F., PINCEMAIL, J., Cloes, J.-M., & Dommes, J. (2015). Induction of antioxidant capacity and hydroxymethylfurfural content variations by modifications of cooked fruit processing. Journal of Antioxidant Activity, 1 (1), 42-54.

Ondo Ovono, P., Kevers, C., & Dommes, J. (2015). Behavior of various types of seeds of two species of yams tuber (Dioscorea cayenensis Lam. and Dioscorea rotundata Poir.) in Gabon. International Research Journal of Agricultural Science and Soil Science, 5, 58-66. doi:10.14303/irjas.2015.025

PINCEMAIL, J., Tabart, J., Defraigne, J.-O., Dommes, J., & Kevers, C. (2015). The Total Antioxidant Capacity of Foods: a reappraisal. Application to commercial orange juices. Journal of Antioxidant Activity, 1.

degives, J., Kevers, C., DEFRAIGNE, J., Dommes, J., & PINCEMAIL, J. (2014). Antioxidant capacity and phenolic composition of red wines from various grape varieties : specificity of pinot noir. In Giuseppe Viali (Ed.), 3rd international conference on cellular environmental stressors in biology and medicine : focus on redox reactions (pp. 59).

Cawoy, H., Mariutto, M., Henry, G., Fischer, C., Vasilyeva, N., Thonart, P., Dommes, J., & Ongena, M. (2014). Plant defense stimulation by natural isolates of Bacillus depends on efficient surfactin production. Molecular Plant-Microbe Interactions, 27, 87-100. doi:10.1094/MPMI-09-13-0262-R

Degives, J., Kevers, C., PINCEMAIL, J., & Dommes, J. (2014). Relationship between vasodilation capacity, antioxidant activity and phenolic content of different types of wine aging in oak barrels. In International Conference Wine Active Compounds 2014.

Kevers, C., PINCEMAIL, J., Defraigne, J.-O., & Dommes, J. (2014). Antioxidant capacity of small dark fruits. Influence of cultivars and harvest time. Journal of Berry Research, 4, 97-105. doi:10.3233/JBR-140071

Kevers, C., Sipel, A., PINCEMAIL, J., & Dommes, J. (2014). Antioxidant capacity of hydrophilic food matrices: optimization and validation of ORAC assay. Food Analytical Methods, 7, 409-416. doi:10.1007/s12161-013-9640-6

Mariutto, M., Fauconnier, M.-L., Ongena, M., Laloux, M., Wathelet, J.-P., du Jardin, P., Thonart, P., & Dommes, J. (2014). Reprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato. Plant Molecular Biology, 84 (4-5), 455-476. doi:10.1007/s11103-013-0144-y

Perera Cordoba, W. H., Wauters, J.-N., Kevers, C., Frederich, M., & Dommes, J. (2014). Antioxidant fractions and phenolic constituents from leaves of Pluchea carolinensis and Pluchea rosea. Free Radicals and Antioxidants, 4 (2), 1-7. doi:10.5530/fra.2014.2.1

Perera, W., Wauters, J.-N., Kevers, C., Frederich, M., & Dommes, J. (2014). Caffeoylquinic acid derivatives from Cuban species of Pluchea Cass. (Asteraceae). Poster session presented at XXIII Simposio de plantas medicinas do Brasil.

Sergeant, K., Kieffer, P., Dommes, J., Hausman, J.-F., & Renaut, J. (2014). Proteomic changes in leaves of poplar exposed to both cadmium and low-temperature. Environmental and Experimental Botany, 106, 112-123. doi:10.1016/j.envexpbot.2014.01.007

Tabart, J., Franck, T., Kevers, C., & Dommes, J. (2014). Effect of polyamines or precursors on the hyperhydricity process in micropropagated apple trees. Plant Cell, Tissue and Organ Culture. doi:10.1007/s11240-014-0568-3

Tabart, J., Kevers, C., Dardenne, N., Schini-Kerth, V., Albert, A., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (2014). Deriving a global antioxidant score for commercial juices by multivariate graphical and scoring techniques: applications to blackcurrant juice. In Preedy (Ed.), Processing and Impact on Antioxidants in Beverages. Elsevier. doi:10.1016/B978-0-12-404738-9.00030-1

Van Leeuw, R., Kevers, C., PINCEMAIL, J., Defraigne, J.-O., & Dommes, J. (2014). Antioxidant capacity and phenolic composition of red wines from various grape varieties: Specificity of Pinot Noir. Journal of Food Composition and Analysis, 36, 40-50. doi:10.1016/j.jfca.2014.07.001

Mariutto, M., Fernandez, O., Thonart, P., Clément, C., Dommes, J., Dorey, S., & Ongena, M. (2013). Comparison of plant defense elicitor properties of amphiphilic compounds from plant-associated bacteria. Bulletin OILB/SROP, 89, 223-226.

MIHALACHE ARION, C., Tabart, J., Kevers, C., NICULAUA, M., FILIMON, R., BECEANU, D., & Dommes, J. (2013). Antioxidant potential of different plum cultivars during storage. Food Chemistry, 146, 485-491. doi:10.1016/j.foodchem.2013.09.072

Ondo Ovono, P., Kevers, C., & Dommes, J. (2013). Improving micropropagation of Dioscorea cayenensis – D. rotundata complex by the use of nodal cuttings and microtubers. Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 63 (7), 653-656. doi:10.1080/09064710.2013.854405

Ondo Ovono, P., Maganga-Louembe, M., Kevers, C., & Dommes, J. (2013). Evaluation au champ des caractéristiques agromorphologiques de certaines variétés de riz NERICA testées au sud-est du Gabon. Agronomie Africaine, 25, 13-23.

Ongena, M., Mariutto, M., Fernandez, O., Thonart, P., Clément, C., Dommes, J., & Dorey, S. (2013). Comparison of plant defense elicitor properties of amphiphilic compounds from plant-associated bacteria. Paper presented at IOBC conference: Leaping from success in the lab to success in the field, Avignon, France.

Perera, W., Kevers, C., Michiels, J.-A., SPENGLER SALABARRIA, I., & Dommes, J. (2013). Variation in phenolic constituents and antioxidant capacities of plant organs of three Cuban species of Pluchea Cass. (Asteraceae) under ex vitro and in vitro growth conditions. Journal of Medicinal Plants Research.

Sipel, A., Kevers, C., PINCEMAIL, J., Grygel, P.-G., DEFRAIGNE, J., & Dommes, J. (2013). Sample dilution influences the determination of antioxidant capacity in food. How to minimize it? Food Analytical Methods, 6 (5), 1485-1491. doi:10.1007/s12161-013-9645-1

Francis, F., Saguez, J., Cherqui, A., Vandermoten, S., Vincent, C., Jaspar-Versali, M.-F., Dommes, J., De Pauw, E., Giordanengo, P., & Haubruge, E. (2012). Purification and characterisation of a 31 kDa chitinase from the Myzus persicae aphid, a target for Hemiptera biocontrol. Applied Biochemistry and Biotechnology, 166, 1291–1300. doi:10.1007/s12010-011-9517-3

Michiels, J.-A., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2012). Extraction conditions can greatly influence antioxidant capacity assays in plant food matrices. Food Chemistry, 130, 986-993. doi:10.1016/j.foodchem.2011.07.117

Pincemail, J., Kevers, C., Tabart, J., Defraigne, J.-O., & Dommes, J. (2012). Cultivars, culture conditions and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa). Journal of Food Science, 77, 205-C210. doi:10.1111/j.1750-3841.2011.02539.x

Tabart, J., Franck, T., Kevers, C., Pincemail, J., Serteyn, D., Defraigne, J.-O., & Dommes, J. (2012). Antioxidant and anti-inflammatory activities of Ribes nigrum extracts. Food Chemistry, 131 (4), 1116-1122. doi:10.1016/j.foodchem.2011.09.076

PINCEMAIL, J., Kevers, C., Tabart, J., Sipel, A., Dommes, J., & Defraigne, J.-O. (2011). Evidence of health benefits of of polyphenols enriched foods : from In Vitro studies to clinical trials performed at university - CHU of Liège, Belgium. In University of Ferrara (Ed.), Second Internaional conference on environmental stressors in biology and medicine.

Mariutto, M., Jourdan, E., Ongena, M., Thonart, P., & Dommes, J. (17 June 2011). Stimulation of the lipoxygenase in tomato by different biopesticides. Poster session presented at 1st Green Footstep Award, Vilvoorde, Belgium.

Mariutto, M., Duby, F., Fauconnier, M.-L., Wathelet, J.-P., Ongena, M., Thonart, P., & Dommes, J. (24 May 2011). Systemic resistance induced by Pseudomonas putida BTP1 in tomato is associated with changes in the oxylipin pathway. Paper presented at 63rd International Symposium on Crop Protection, Gand, Belgium.

Jaspar-Versali, M.-F., Clerisse, F., Dommes, J., & Gauthier, C. (24 March 2011). Method for the production of recombinant proteins by green microalgae.

Franck, T., Tabart, J., Kevers, C., Serteyn, D., & Dommes, J. (2011). Do polyamines increase the antioxidant capacity of hyperhydric shoots ? In 4th international workshop - cost action FA0605 - Book of abstracts - Limassol 17-19 November (pp. 57).

Kevers, C., PINCEMAIL, J., Tabart, J., DEFRAIGNE, J., & Dommes, J. (2011). Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.". Journal of Agricultural and Food Chemistry, 59, 6165-6171. doi:10.1021/jf201013k

Mariutto, M., Duby, F., Adam, A., Bureau, C., Fauconnier, M.-L., Ongena, M., Thonart, P., & Dommes, J. (2011). The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms. BMC Plant Biology, 11, 29. doi:10.1186/1471-2229-11-29

Tabart, J., Kevers, C., Evers, D., & Dommes, J. (2011). Ascorbic acid, Phenolic acid, Flavonoid and Carotenoid profiles of selected extracts from Ribes nigrum. Journal of Agricultural and Food Chemistry, 59, 4763-4770. doi:10.1021/jf104445c

Mariutto, M., Duby, F., Adam, A., Bureau, C., Jeridi, S., Ongena, M., Fauconnier, M.-L., Thonart, P., & Dommes, J. (26 January 2010). Identification, characterization and expression profiling of the tomato gene TomLoxF. Poster session presented at PhD student day of the Plant Science Doctoral School, Liège, Belgium.

Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). Tuber formation and growth of Dioscorea cayenensis-D. rotundata complex. Interactions between exogenous and endogenous jasmonic acid and polyamines. Plant Growth Regulation. doi:10.1007/s10725-009-9441-5

Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). In Vitro Preservation of Yam ( Dioscorea cayenensis-D.rotundata complex) for a Better Use of Genetic Resources. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38, 141-146.

Ondo Ovono, P., Kevers, C., & Dommes, J. (2010). Effects of storage conditions on sprouting of microtubers of yam (Dioscorea cayenensis-D. rotundata complex). Comptes Rendus des Séances de l'Académie des Sciences. Série III, Sciences de la Vie. doi:10.1016/j.crvi.2009.11.001

Perera, W., Tabart, J., Gomez, A., Sipel, A., Payo Hill, A., Kevers, C., & Dommes, J. (2010). ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae). Journal of Food Biochemistry, 34, 249-261. doi:10.1111/j.1745-4514.2009.00328.x

Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2010). Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages. Food Chemistry, 120, 607-614. doi:10.1016/j.foodchem.2009.10.031

Mariutto, M., Duby, F., Ongena, M., Jourdan, E., Thonart, P., & Dommes, J. (07 May 2009). Systemic resistance induction by Pseudomonas putida BTP1 in tomato: investigation of defense pathways. Poster session presented at Knowledge for Growth, Gand, Belgium.

Mariutto, M., Duby, F., Adam, A., Bureau, C., Ongena, M., Fauconnier, M.-L., Thonart, P., & Dommes, J. (April 2009). Identification of a new tomato lipoxygenase gene belonging to the aldehyde-producing lipoxygenase group: TomLoxF. Poster session presented at Biomedica, Liège, Belgium.

Jourdan, E., Henry, G., Duby, F., Dommes, J., Barthelemy, J.-P., Thonart, P., & Ongena, M. (2009). Insights into the Defense-Related Events Occuring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from Bacillus subtilis. Molecular Plant-Microbe Interactions, 22 (4), 456-468. doi:10.1094/MPMI-22-4-0456

Kevers, C., Hausman, J.-F., Faivre-Rampant, O., Dommes, J., & Gaspar, T. (2009). What we have learned about the physiology of in vitro adventitious rooting of woody plants and how it relates to improvements in the practice. In K. Niemi, Adventitious root formation of forest trees and horticultural plants - from genes to applications (pp. 209-225). Kerala, India: Research Signpost.

Kieffer, P., Planchon, S., Oufir, M., Ziebel, J., Dommes, J., Hoffmann, L., Hausman, J.-F., & Renaut, J. (2009). Combining proteomics and metabolite analyses to unravel cadmium stress-response in poplar leaves. Journal of Proteome Research, 8, 400-417. doi:10.1021/pr800561r

Kieffer, P., Schröder, P., Dommes, J., Hoffmann, L., Renaut, J., & Hausman, J.-F. (2009). Proteomic and enzymatic response of poplar to cadmium stress. Journal of Proteomics, 72, 379-396. doi:10.1016/j.jprot.2009.01.014

Naija, S., Elloumi, N., Ammar, S., Kevers, C., & Dommes, J. (2009). Involvement of polyamines in the adventitious rooting of micropropagated shoots of the apple rootstock MM106. In Vitro Cellular and Developmental Biology. Plant, 45, 83-91. doi:10.1007/s11627-008-9165-7

Ondo Ovono, P., Kevers, C., & Dommes, J. (2009). Tuber formation and development of Dioscorea cayenensis-D. rotundata complex in vitro. Effect of polyamines. In Vitro Cellular and Developmental Biology. Plant. doi:10.1007/s11627-009-9256-0

Ondo Ovono, P., Kevers, C., & Dommes, J. (2009). Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D. rotundata complex). Plant Cell, Tissue and Organ Culture, 99 (1), 55-59. doi:10.1007/s11240-009-9575-1

Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2009). Comparative antioxidant capacities of phenolic compounds measured by various tests. Food Chemistry, 113, 1226-1233. doi:10.1016/j.foodchem.2008.08.013

Gauthier, C., Clerisse, F., Dommes, J., & Jaspar-Versali, M.-F. (26 January 2008). Characterization and Cloning of Chitin Deacetylases from Rhizopus Circinans. Protein Expression and Purification, 59, 127-137. doi:10.1016/j.pep.2008.01.013

Akram, A., Ongena, M., Duby, F., Dommes, J., & Thonart, P. (2008). Systemic resistance and lipoxygenase-related defence response induced in tomato by Pseudomonas putida strain BTP1. BMC Plant Biology, 8, 113. doi:10.1186/1471-2229-8-113

Kieffer, P., Dommes, J., Hoffmann, L., Hausman, J.-F., & Renaut, J. (2008). Quantitative changes in protein expression of cadmium-exposed poplar plants. Proteomics, 8, 2514-2530. doi:10.1002/pmic.200701110

Mariutto, M., Duby, F., Ongena, M., Jourdan, E., Thonart, P., & Dommes, J. (2008). Systemic resistance induction in tomato by Pseudomonas putida BTP1: investigation of defense pathways. Journal of Plant Pathology, 90, 2.257.

Ovono, P. O., Kevers, C., & Dommes, J. (November 2007). Axillary proliferation and tuberisation of Dioscorea cayenensis-D-rotundata complex. Plant Cell, Tissue and Organ Culture, 91 (2), 107-114. doi:10.1007/s11240-007-9238-z

Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., & Pincemail, J. (17 October 2007). Evolution of antioxidant capacity during storage of selected fruits and vegetables. Journal of Agricultural and Food Chemistry, 55 (21), 8596-8603. doi:10.1021/jf071736j

Mariutto, M., Duby, F., Ongena, M., Jourdan, E., Thonart, P., & Dommes, J. (October 2007). Systemic resistance induction by Pseudomonas putida BTP1 in tomato: investigation of defense pathways. Poster session presented at Bioforum of ULg, Liège, Belgium.

Docquier, S., Kevers, C., Lambe, P., Gaspar, T., & Dommes, J. (September 2007). Beneficial use of lignosulfonates in in vitro plant cultures: stimulation of growth, of multiplication and of rooting. Plant Cell, Tissue and Organ Culture, 90 (3), 285-291. doi:10.1007/s11240-007-9267-7

Adam, A., Duby, F., Ongena, M., Jourdan, E., Dommes, J., & Thonart, P. (2007). The systemic resistance induced in tomato by a non-pathogenic Pseudomonas strain is associated with the stimulation of the lipoxygenase pathway. Bulletin OILB/SROP, 30, 583-586.

Jacques, P., Kevers, C., Gaspar, T., Dommes, J., & Thonart, P. (2007). Conditioning Panax vietnamensis cell mass production in bioreactors. Acta Botanica Gallica, (154), 21-26. doi:10.1080/12538078.2007.10516041

Tabart, J., Kevers, C., Sipel, A., Pincemail, J., Defraigne, J.-O., & Dommes, J. (2007). Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage. Food Chemistry, 105 (3), 1268-1275. doi:10.1016/j.foodchem.2007.03.005

Adam, A., Duby, F., Ongena, M., Jourdan, E., Dommes, J., & Thonart, P. (06 October 2006). The systemic resistance induced in tomato by a non-pathogenic Pseudomonas strain is associated with the stimulation of the lipoxygenase pathway. Poster session presented at IXth meeting of the IOBC/wprs phytopathogens group, Spa, Belgium.

Tabart, J., Kevers, C., Pincemail, J., Defraigne, J.-O., & Dommes, J. (23 August 2006). Antioxidant capacity of black currant varies with organ, season, and cultivar. Journal of Agricultural and Food Chemistry, 54 (17), 6271-6276. doi:10.1021/jf061112y

Evers, D., Ghislain, M., Hoffmann, L., Hausman, J.-F., & Dommes, J. (June 2006). A late blight resistant potato plant overexpresses a gene coding for alpha-galactosidase upon infection by Phytophthora infestans. Biologia Plantarum, 50 (2), 265-271. doi:10.1007/s10535-006-0017-1

Adam, A., Duby, F., Ongena, M., Jourdan, E., Dommes, J., & Thonart, P. (17 May 2006). The lipoxygenase pathway as defence mechanism against fungal disease specifically stimulated in tomato plants by a non-pathogenic Pseudomonas putida. Poster session presented at Bioforum, Liège, Belgium.

Evers, D., Schweitzer, C., Nicot, N., Gigliotti, S., Herrera, M. R., Hausman, J.-F., Hoffmann, L., Trognitz, B., Dommes, J., & Ghislain, M. (2006). Two PR-1 loci detected in the native cultivated potato Solanum phureja appear differentially expressed upon challenge by late blight. Physiological and Molecular Plant Pathology, 67 (3-5, SEP-OCT), 155-163. doi:10.1016/j.pmpp.2005.12.003

Ongena, M., Adam, A., Duby, F., Dommes, J., & Thonart, P. (December 2005). Systemic resistance induced by Pseudomonas putida BTP1: elicitation and defense response in the host plant. Poster session presented at XII International Congress on Molecular Plant-Microbe Interactions, Merida, Mexico.

Ongena, M., Duby, F., Jourdan, E., Beaudry, T., Jadin, V., Dommes, J., & Thonart, P. (June 2005). Bacillus subtilis M4 decreases plant susceptibility towards fungal pathogens by increasing host resistance associated with differential gene expression. Applied Microbiology and Biotechnology, 67 (5), 692-698. doi:10.1007/s00253-004-1741-0

Ongena, M., Jourdan, E., Duby, F., Dommes, J., & Thonart, P. (13 April 2005). Resistance induced in bean by a non-pathogenic Pseudomonas putida strain: elicitation and defense response.

Adam, A., Jourdan, E., Ongena, M., Duby, F., Dommes, J., & Thonart, P. (2005). Resistance induced in cucumber and tomato by a non-pathogenic Pseudomonas putida strain. Parasitica, 61, 13-22.

Kevers, C., Bare, G., Gaspar, T., Thonart, P., & Dommes, J. (2005). Optimisation of Panax ginseng liquid cell cultures for biomass accumulation and ginsenoside production. In A. K. HVOSLEF-EIDE & W. PREIL (Eds.), Liquid Culture Systems for in vitro Plant Propagation (pp. 547-555). Springer. doi:10.1007/1-4020-3200-5_41

Ongena, M., Duby, F., Rossignol, F., Fauconnier, M.-L., Dommes, J., & Thonart, P. (September 2004). Stimulation of the lipoxygenase pathway is associated with systemic resistance induced in bean by a nonpathogenic Pseudomonas strain. Molecular Plant-Microbe Interactions, 17 (9), 1009-1018. doi:10.1094/MPMI.2004.17.9.1009

Bovie, C., Ongena, M., Thonart, P., & Dommes, J. (26 August 2004). Cloning and Expression Analysis of Cdnas Corresponding to Genes Activated in Cucumber Showing Systemic Acquired Resistance after Bth Treatment. BMC Plant Biology, 4, 15. doi:10.1186/1471-2229-4-15

Franck, T., Kevers, C., Gaspar, T., Dommes, J., Deby, C., Greimers, R., Serteyn, D., & Deby-Dupont, G. (June 2004). Hyperhydricity of Prunus avium shoots cultured on gelrite: a controlled stress response. Plant Physiology and Biochemistry, 42 (6), 519-527. doi:10.1016/j.plaphy.2004.05.003

Kevers, C., Franck, T., Strasser, R., Dommes, J., & Gaspar, T. (May 2004). Hyperhydricity of micropropagated shoots: a typically stress-induced change of physiological state. Plant Cell, Tissue and Organ Culture, 77 (2), 181-191. doi:10.1023/B:TICU.0000016825.18930.e4

Kevers, C., Bisbis, B., Crèvecoeur, M., Gaspar, T., & Dommes, J. (March 2004). Wood formation in in vitro propagated walnut shoots in relation with root formation and development. Acta Botanica Gallica, 151 (1), 45-53. doi:10.1080/12538078.2004.10516019

Kevers, C., Jacques, P., Gaspar, T., Thonart, P., & Dommes, J. (2004). Comparative titration of ginsenosides by different techniques in commercial ginseng products and callus cultures. Journal of Chromatographic Science, 42 (10, Nov-Dec), 554-558. doi:10.1093/chromsci/42.10.554

Duby, F., Ongena, M., Thonart, P., & Dommes, J. (July 2003). Differential gene expression in cucumber plants showing induced systemic resistance. Poster session presented at XIth International Congress on Molecular Plant-Microbe Interactions, Saint-Pétersbourg, Russia.

Tadino, V., Faez, J. M., Christiaens, L., Kevers, C., Gaspar, T., & Dommes, J. (July 2003). Synthesis and activity of another seleniated auxin: 2,4-dichlorophenylselenoacetic acid. Plant Growth Regulation, 40 (3), 197-200. doi:10.1023/A:1025016007105

Evers, D., Ghislain, M., Hausman, J.-F., & Dommes, J. (June 2003). Differential gene expression in two potato lines differing in their resistance to Phytophthora infestans. Journal of Plant Physiology, 160 (6), 709-712. doi:10.1078/0176-1617-00908

Bisbis, B., Kevers, C., Crèvecoeur, M., Dommes, J., & Gaspar, T. (2003). Restart of lignification in micropropagated walnut shoots coincides with rooting induction. Biologia Plantarum, 47 (1), 1-5. doi:10.1023/A:1027360326886

Evers, D., Dommes, J., & Hausman, J.-F. (2003). Carbohydrates and resistance to Phytophthora infestans in potato plants. Acta Physiologiae Plantarum, 25 (2), 171-178. doi:10.1007/s11738-003-0050-z

Faivre-Rampant, O., D'Angeli, S., Falasca, G., Dommes, J., Gaspar, T., & Altamura, M. M. (2003). Rooting blockage in the tobacco rac mutant occurs at the initiation phase, and induces diversion to xylem differentiation. Plant Biosystems, 137 (2), 163-174. doi:10.1080/11263500312331351431

Franck, T., Kevers, C., Gaspar, T., Dommes, J., Deby, C., Deby, G., & Serteyn, D. (2003). How hyperhydric shoots try to survive. Free Radical Research, 37 (Suppl. 1), 74-74.

Gaspar, T., Kevers, C., Faivre-Rampant, O., Crèvecoeur, M., Penel, C., Greppin, H., & Dommes, J. (2003). Changing concepts in plant hormone action. In Vitro Cellular and Developmental Biology. Plant, 39 (2, MAR-APR), 85-106. doi:10.1079/IVP2002393

Ongena, M., Rossignol, F., Dommes, J., & Thonart, P. (2003). The lipoxygenase pathway as defence mechanism induced in bean by a non-pathogenic fluorescent Pseudomonas strain. Paper presented at VIIIth International Congress of Plant Pathology, Christchurch, New Zealand.

Jemmali, A., Elloumi, N., Kevers, C., & Dommes, J. (November 2002). Morphological and hormonal characterisation of strawberry vitroplants raised through axillary or stipular adventitious shooting. Plant Growth Regulation, 38 (3), 273-278. doi:10.1023/A:1021526808514

Kevers, C., Gaspar, T., & Dommes, J. (August 2002). The beneficial role of different auxins and polyamines at successive stages of somatic embryo formation and development of Panax ginseng in vitro. Plant Cell, Tissue and Organ Culture, 70 (2), 181-188. doi:10.1023/A:1016399905620

Gaspar, T., Franck, T., Bisbis, B., Kevers, C., Jouve, L., Hausman, J.-F., & Dommes, J. (July 2002). Concepts in plant stress physiology. Application to plant tissue cultures. Plant Growth Regulation, 37 (3), 263-285. doi:10.1023/A:1020835304842

Kevers, C., Bare, G., Gaspar, T., Thonart, P., & Dommes, J. (May 2002). Limitation of biomass increase and ginsenoside content of liquid cultures of Panax ginseng cells by inoculum size and constitutive elements of medium. Poster session presented at First international symposium on liquid systems for in vitro mass propagation of plants, Oslo, Norway.

Monteiro, M., Kevers, C., Dommes, J., & Gaspar, T. (March 2002). A specific role for spermidine in the initiation phase of somatic embryogenesis in Panax ginseng CA Meyer. Plant Cell, Tissue and Organ Culture, 68 (3), 225-232. doi:10.1023/A:1013950729576

Ongena, M., Giger, A., Jacques, P., Dommes, J., & Thonart, P. (March 2002). Study of bacterial determinants involved in the induction of systemic resistance in bean by Pseudomonas putida BTP1. European Journal of Plant Pathology, 108 (3), 187-196. doi:10.1023/A:1015141503755

Faivre-Rampant, O., Charpentier, J. P., Kevers, C., Dommes, J., Van Onckelen, H., Jay-Allemand, C., & Gaspar, T. (2002). Cuttings of the non-rooting rac tobacco mutant overaccumulate phenolic compounds. Functional Plant Biology, 29 (1), 63-71. doi:10.1071/PP01016

Gaspar, T., Faivre-Rampant, O., Kevers, C., Dommes, J., & Hausman, J.-F. (2002). Auxins in the biology of roots. In Y. Waisel, A. Eshel, & U. Kafkafi (Eds.), Auxins in the biology of roots (pp. 383-403). Marcel Dekker.

Gaspar, T., Le Dily, F., Billard, J.-P., Huault, C., Bisbis, B., Kevers, C., & Dommes, J. (2002). Biosynthesis of peroxidases: a role as interplay between primary and hormonal metabolisms. In M. Acosta, J.-N. Rodriguez-lopez, & M.-A. Pedreno (Eds.), Plant perodixases - Biochemistry and physiology - VI international plant peroxidase symposium Proceedings (pp. 169-185). Murcia, Spain: servicio de publicationes. Universidad de Murcia.

Ongena, M., Budzikiewicz, H., Jacques, P., Dommes, J., & Thonart, P. (September 2001). Isolation of new metabolites from Pseudomonas putida involved in plant resistance induction. Poster session presented at Pseudomonas 2001, Bruxelles, Belgium.

Faivre-Rampant, O., Kevers, C., Dommes, J., Van Onckelen, H., & Gaspar, T. (2001). Modified hormonal balance in rooting-recalcitrant rac mutant tobacco shoots. Plant Biosystems, 135 (1), 85-93. doi:10.1080/11263500112331350690

Franck, T., Gaspar, T., Kevers, C., Penel, C., Dommes, J., & Hausman, J.-F. (2001). Are hyperhydric shoots of Prunus avium L. energy deficient? Plant Science, 160 (6), 1145-1151. doi:10.1016/S0168-9452(01)00362-4

Bisbis, B., Kevers, C., Dommes, J., & Gaspar, T. (2000). Interactions between polyamine and ethylene metabolisms in a hormone autonomous sugarbeet callus. Journal of Plant Physiology, 157 (1), 24-30. doi:10.1016/S0176-1617(00)80131-5

Faivre-Rampant, O., Kevers, C., Dommes, J., & Gaspar, T. (2000). The recalcitrance to rooting of the micropropagated shoots of the rac tobacco mutant: Implications of polyamines and of the polyamine metabolism. Plant Physiology and Biochemistry, 38 (6), 441-448. doi:10.1016/S0981-9428(00)00768-3

Gaspar, T., Bisbis, B., Kevers, C., Franck, T., Dommes, J., Crèvecoeur, M., Penel, C., & Greppin, H. (2000). Integrating phytohormone metabolism and action with primary biochemical pathways. II. Interrelationships between disturbed nitrogen and carbon metabolism and changes in hormonal concentrations and sensitivities in tissue cultures. In H. Greppin, C. Penel, W. Broughton, & R. Strasser (Eds.), Integrated Plant Systems. Genève, Switzerland: Université de Genève.

Gaspar, T., Kevers, C., Bisbis, B., Franck, T., Crèvecoeur, M., Greppin, H., & Dommes, J. (2000). Loss of plant organogenic totipotency in the course of in vitro neoplastic progression. In Vitro Cellular and Developmental Biology. Plant, 36 (3), 171-181. doi:10.1007/s11627-000-0033-3

Gaspar, T., Kevers, C., Hausman, J.-F., Faivre-Rampant, O., Boyer, N., Dommes, J., Penel, C., & Greppin, H. (2000). Integrating phytohormone metabolism and action with primary biochemical pathways. I. Interrelationships between auxins, cytokinins, ethylene and polyamines in growth and development processes. In H. Greppin, C. Penel, W. Broughton, & R. Strasser (Eds.), Integrated Plant Systems (pp. 163-192). Genève, Switzerland: Université de Genève.

Kevers, C., Le Gal, N., Monteiro, M., Dommes, J., & Gaspar, T. (2000). Somatic embryogenesis of Panax ginseng in liquid cultures: a role for polyamines and their metabolic pathways. Plant Growth Regulation, 31 (3), 209-214. doi:10.1023/A:1006344316683

Kevers, C., Greimers, R., Franck, T., Bisbis, B., Dommes, J., & Gaspar, T. (1999). Flow cytometry estimation of nuclear size and ploidy level of habituated calli of sugar beet. Biologia Plantarum, 42 (3), 321-332. doi:10.1023/A:1002469331895

Zecchini, V., Caucheteux, D., Gretry, J., Lemaître, M., & Dommes, J. (August 1995). Detection of Nucleic Acids in the Attomole Range Using Polybiotinylated Oligonucleotide Probes. BioTechniques, 19 (2), 286-90.

Klijn, N., Bovie, C., Dommes, J., Hoolwerf, J. D., Van der Waals, C. B., Weerkamp, A. H., & Nieuwenhof, F. F. J. (August 1994). Identification of Clostridium tyrobutyricum and related species using sugar fermentation, organic acid formation and DNA probes based on 16S rRNA sequences. Systematic and Applied Microbiology, 17 (2), 249-256. doi:10.1016/S0723-2020(11)80016-0

Cremer, F., Dommes, J., Van de Walle, C., & Bernier, G. (December 1990). Diurnal Rhythmicity in the Pattern of Mrnas in the Leaves of Sinapis Alba. Plant Physiology, 94 (4), 1590-1597. doi:10.1104/pp.94.4.1590

Dommes, J., & Van de Walle, C. (1990). Time course of incorporation into polysomes of ribosomes synthesised during the early germination of maize embryonic axes. Physiologia Plantarum, 79, 289-296.

Rodriguez, R., Dommes, J., & Northcote, D. H. (1987). Effect of abscisic and gibberellic acids on malate synthase transcripts in germinating castor bean seeds. Plant Molecular Biology, 9, 227-237. doi:10.1007/BF00166459

Dommes, J., & Northcote, D. H. (1985). The action of exogenous abscisic and gibberellic acids on gene expression in germinating castor beans. Planta, 165, 513-521. doi:10.1007/BF00398097

Dommes, J., & Northcote, D. H. (1985). The action of exogenous abscisic acid on malate synthase synthesis in germinating castor bean seeds. Planta, 166, 550-556. doi:10.1007/BF00391281

Dommes, J., & Van de Walle, C. (October 1983). Newly Synthesized mRNA Is Translated During the Initial Imbibition Phase of Germinating Maize Embryo. Plant Physiology, 73 (2), 484-487.