Razafindralambo, H., Vijayaram, S., Rabetafika, H., Nguyen, H.-T., & Sun, Y.-Z. (2023). Probiotics in Aquaculture. Encyclopedia. |
Srirengaraj, V., Razafindralambo, H., Rabetafika, H. N., Nguyen, H.-T., & Sun, Y.-Z. (06 December 2023). Synbiotic Agents and Their Active Components for Sustainable Aquaculture: Concepts, Action Mechanisms, and Applications. Biology, 12 (12), 1498. doi:10.3390/biology12121498 |
Jacques, P., & Razafindralambo, H. (15 November 2023). Le biocontrôle des maladies des plantes au service d’une alimentation plus saine et plus durable [Paper presentation]. 1st Africa-Europe Conference Technological innovations for Healthy and Sustainable Food, Rabat, Morocco. |
Razafindralambo, H., & Jacques, P. (15 November 2023). Les synbiotiques: conception, caractérisation physico-chimique et applications en alimentation animale [Paper presentation]. 1st Africa-Europe Conference Technological innovations for Healthy and Sustainable Food, Rabat, Morocco. |
Srirengaraj, V., Razafindralambo, H., Rabetafika, H.-N., Nguyen, H. T., & Sun, Y.-Z. (2023). Sustainable Biotic Agents in Aquaculture: Concepts, Action Mechanisms and Applications. Biology. doi:10.20944/preprints202311.0408.v1 |
Ali, M., De Coninck Joël, & Razafindralambo, H. (2023). Wettability of Probiotic Powders: Fundamentals, Methodologies, and Applications. In New Advances in Powder Technology (INTECH, pp. 1-20). Londres, United Kingdom: INTECH. doi:10.5772/intechopen.106403 |
Rabetafika, H., Razafindralambo Aurélie, Bassey Ebenso, & Razafindralambo, H. (30 April 2023). Probiotics as Antibiotic Alternatives for Human and Animal Applications. Encyclopedia, 3 (2), 561-581. doi:10.3390/encyclopedia3020040 |
Vijayaram, S., Tsigkou, K., Zuorro, A., Sun, Y. Z., Rabetafika, H.-N., & Razafindralambo, H. (03 March 2023). Inorganic nanoparticles for use in aquaculture. Reviews in Aquaculture, 15 (4), 1600-1617. doi:10.1111/raq.12803 |
Mounir, M., Ibijbijen, A., Farih, K., Rabetafika, H. N., & Razafindralambo, H. (09 October 2022). Synbiotics and their Antioxidant Properties, Mechanisms, and Benefits on Human and Animal Health: A Narrative Review. Biomolecules, 12 (10), 1443. doi:10.3390/biom12101443 |
Razafindralambo, H., Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., & Rabetafika, H.-N. (2022). Applications and Action Mechanisms of Probiotic-Based Multi-Components. Encyclopedia. |
Kouhounde, S., Adéoti, K., Mounir, M., Giusti, A., Refinetti, P., Otu, A., Effa, E., Ebenso, B., Adetimirin, V. O., Barceló, J. M., Thiare, O., Rabetafika, H.-N., & Razafindralambo, H. (24 August 2022). Applications of Probiotic-Based Multi-Components to Human, Animal and Ecosystem Health: Concepts, Methodologies, and Action Mechanisms. Microorganisms, 10 (9), 1700. doi:10.3390/microorganisms10091700 |
Ebenso, B., Akaninyene, O., Alessandro, G., Philipe, C., Victor, A., Razafindralambo, H., Emmanuel, E., Vassilis, G., Ousmane, T., Vincent, L., Sonagnon, K., Kifouli, A., Abdur, R., & Majid, M. (11 March 2022). Nature-based One Health approaches to urban agriculture can deliver food and nutrition security. Frontiers in Nutrition, 9 (773746), 1-9. doi:10.3389/fnut.2022.773746 |
Razafindralambo, H. (11 May 2021). Farm2Fork: Organization and Idea Presentation [Paper presentation]. Next Destination: Horizon Europe - Project Factory Farm2Fork, En ligne, Germany. |
Razafindralambo, H. (01 February 2021). Rapid Test for Controlling the Quality and Integrity of Probiotic-Based Products [Poster presentation]. The 13th Rapid Methods Europe (RME 2021), En ligne, Netherlands. |
Ali, M., Razafindralambo, H., Conti, G., & De Coninck, J. (28 August 2020). Bulk and Surface Wettability Characteristics of Probiotic Powders in Their Compressed Disc and Packed-Bed Column Forms. ACS Omega, 5, 22348-22355. doi:10.1021/acsomega.0c02728 |
Razafindralambo, A., & Razafindralambo, H. (15 July 2019). Gut Microbiota Profile Autism Spectrum Disorder Relationship: Diversity and Imbalance in Probiotics. Journal of Probiotics & Health, 7 (1), 1-4. |
Razafindralambo, H., Razafindralambo, A., & Blecker, C. (10 July 2019). Thermophysical Fingerprinting of Probiotic-Based Products. Scientific Reports, 9 (10011), 1-8. doi:10.1038/s41598-019-46469-1 |
Razafindralambo, H., Correani, V., Mattei, B., Biagioli, M., & De Simone, C. (18 May 2019). PHYSICO-CHEMISTRY, PROTEOMICS AND IN VIVO COMPARATIVE TESTS TO REVEAL VARIABILITY IN MULTISTRAIN PROBIOTIC FORMULATIONS [Poster presentation]. Digestive Disease Week 2019. |
Razafindralambo, H., & Razafindralambo, A. (2019). Gluten Intolerance as Potential Target for Managing Autism Spectrum Disorders: Towards Innovative Dietary Approaches. Novel Techniques in Nutrition and Food Science. doi:10.31031/NTNF.2019.03.000563 |
Razafindralambo, A., & Razafindralambo, H. (18 January 2019). High Streptococcus/Lactobacillus Ratio Revealed in Autistic Adult [Poster presentation]. The 2nd International Conference on Microbiota Gut Brain Axis: Mind, Mood, Microbiomes, Amsterdam, Netherlands. |
Razafindralambo, H., Delvigne, F., & Blecker, C. (09 October 2017). Physico-chemical Approach for Characterising Probiotics: example of High Concentrated Multistrain-Based Formulation [Poster presentation]. The 6th Beneficial Microbes Conference: Pre- and Probiotics for Lifelong Human and Animal Health, Amsterdam, Netherlands. |
Lombardi, F., La Torre, C., Giusti, I., Palumbo, P., Razafindralambo, H., Dolo, V., Cinque, B., & Cifone, M. G. (2017). P-301 High Concentration Multistrain Probiotic Produced at Different Manufacturing Sites: Comparative Analysis. Inflammatory Bowel Diseases, 23, 96. |
Nguyen, H. T., Truong, D.-H., Kouhounde, S. H. S., Ly, S., Razafindralambo, H., & Delvigne, F. (2016). Biochemical Engineering Approaches for Increasing Viability and Functionality of Probiotic Bacteria. International Journal of Molecular Sciences, 17 (6). doi:10.3390/ijms17060867 |
Razafindralambo, H., Rabetafika, H.-N., & Razafindralambo, A. (2016). Nutrition-Based therapeutic approaches for solving autistic digestive troubles. Advances in Food Technology and Nutritional Sciences, 2 (3), 88-95. doi:10.17140/AFTNSOJ-2-134 |
Nsimba Zakanda, F., Lins, L., Razafindralambo, H., Paquot, M., Mvumbi Lelo, G., & Deleu, M. (June 2015). Spectrofluorimetric and Zeta potential studies of alkylbetainate chloreide surfactants interaction with model membranes. Journal of Colloid Science and Biotechnology, 4, 153-159. |
Makhlouf, I., Razafindralambo, H., Attia, H., Blecker, C., & Besbes, S. (17 March 2015). Etude des propriétés moussantes de la sève du palmier dattiers (Phoenix Dactylifera L.) [Paper presentation]. Troisièmes Journées Scientifiques de l'Agro-Alimentaire, Hammamet, Tunisia. |
Razafindralambo, H., Dufour, S., Paquot, M., & Deleu, M. (2009). Thermodynamic Studies Of The Binding Interactions Of Surfactin Analogues To Lipid Vesicles Application Of Isothermal Titration Calorimetry. Journal of Thermal Analysis and Calorimetry, 95 (3), 817-821. doi:10.1007/s10973-008-9403-6 |
Deleu, M., Bouffioux, O., Razafindralambo, H., Paquot, M., Hbid, C., Thonart, P., Jacques, P., & Brasseur, R. (2003). Interaction Of Surfactin With Membranes: A Computational Approach. Langmuir, 19 (8), 3377-3385. doi:10.1021/la026543z |
Blecker, C., Razafindralambo, H., Chevalier, J. P., Wathelet, B., Deroanne, C., & Paquot, M. (08 May 2002). Nouvelles fractions d'inuline. Leur préparation et leur utilisation. |
Deleu, M., Paquot, M., Razafindralambo, H., Popineau, Y., Budziekiewicz, H., Jacques, P., & Thonart, P. (1999). Structure, interfacial properties, and functional qualities in foams and emulsions of surfactin, a lipopeptide from Bacillus subtilis. In E. Dickinson & J. M. Rodriguez-Patino, Food Emulsions and Foams: Interfaces, Interactions and Stability (pp. 296-304). Cambridge, United Kingdom: Royal Society of Chemistry. |
Deleu, M., Razafindralambo, H., Popineau, Y., Jacques, P., Thonart, P., & Paquot, M. (1999). Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 152 (1-2), 3-10. doi:10.1016/S0927-7757(98)00627-X |
Gallet, X., Deleu, M., Razafindralambo, H., Jacques, P., Thonart, P., Paquot, M., & Brasseur, R. (1999). Computer Simulation Of Surfactin Conformation At A Hydrophobic/Hydrophilic Interface. Langmuir, 15 (7), 2409-2413. doi:10.1021/la980954r |
Jacques, P., Hbid, C., Destain, J., Razafindralambo, H., Paquot, M., De Pauw, E., & Thonart, P. (1999). Optimization of biosurfactant lipopeptide production from Bacillus subtilis S499 by Plackett-Burman design. Applied Biochemistry and Biotechnology, 77-9, 223-233. doi:10.1385/ABAB:77:1-3:223 |
Razafindralambo, H., Popineau, Y., Deleu, M., Hbid, C., Jacques, P., Thonart, P., & Paquot, M. (1998). Foaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes. Journal of Agricultural and Food Chemistry, 46 (3), 911-916. doi:10.1021/jf970592d |
Razafindralambo, H., Popineau, Y., Deleu, M., Hbid, C., Jacques, P., Thonart, P., & Paquot, M. (1997). Surface-active properties of surfactin iturin A mixtures produced by Bacillus subtilis. Langmuir, 13 (23), 6026-6031. doi:10.1021/la970533u |