Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (May 2021). Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation. Antioxidants, 10. doi:10.3390/antiox10050770 |
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Pirotte, B., Kevers, C., Auger, C., Schini-Kerth, V., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (22 January 2020). Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection. Antioxidants, 9 (2), 92. doi:10.3390/antiox9020092 |
Matute Matute, A. F., Tabart, J., CHERAMY-BIEN, J.-P., Kevers, C., Dommes, J., Defraigne, J.-O., & PINCEMAIL, J. (16 November 2016). Polyphenol content and antioxidant capacity in various commercial juices [Poster presentation]. Bioforum 2016, Liège, Belgium. |
Chaabani, G., Tabart, J., Kevers, C., Dommes, J., Khan, M., Zaoui, S., Chebchoud, L., Lachaal, M., & Karray-Bouraoui, N. (2015). Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia. Acta Physiologiae Plantarum, 37. doi:10.1007/s11738-014-1769-4 |
Franck, T., Tabart, J., Kevers, C., Serteyn, D., & Dommes, J. (2011). Do polyamines increase the antioxidant capacity of hyperhydric shoots ? In 4th international workshop - cost action FA0605 - Book of abstracts - Limassol 17-19 November (pp. 57). |