<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/xsl" href="static/style.xsl"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-09-24T00:56:53Z</responseDate><request verb="GetRecord" identifier="oai:orbi.ulg.ac.be:2268/213428" metadataPrefix="oai_dc">https://orbi.uliege.be/oai/request</request><GetRecord><record><header><identifier>oai:orbi.ulg.ac.be:2268/213428</identifier><datestamp>2026-09-01T13:32:18Z</datestamp><setSpec>com_f00</setSpec><setSpec>col_f02</setSpec><setSpec>class_f02</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:doc="http://www.lyncode.com/xoai" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:ali="http://www.niso.org/schemas/ali/1.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xsi:schemaLocation="http://www.niso.org/schemas/ali/1.0/ http://www.niso.org/schemas/ali/1.0/ali.xsd http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
<dc:type xml:lang="en">master thesis</dc:type>
<dc:type>http://purl.org/coar/resource_type/c_bdcc</dc:type>
<dc:type>info:eu-repo/semantics/masterThesis</dc:type>
<dc:rights xml:lang="en">restricted access</dc:rights>
<dc:rights>http://purl.org/coar/access_right/c_16ec</dc:rights>
<dc:rights>info:eu-repo/semantics/restrictedAccess</dc:rights>
<dc:title xml:lang="en">Capsaicin-sensitive area in the ventral surface of the rat medulla</dc:title>
<dc:creator>Koulchitsky, Stanislav</dc:creator>
<dc:contributor>Gourine, Valery</dc:contributor>
<dc:date>1996</dc:date>
<dc:identifier>https://orbi.uliege.be/handle/2268/213428</dc:identifier>
<dc:identifier>info:hdl:2268/213428</dc:identifier>
<dc:language>en</dc:language>
<dc:subject>capsaicin</dc:subject>
<dc:subject>brainstem</dc:subject>
<dc:subject>blood pressure</dc:subject>
<dc:subject>nitric oxide</dc:subject>
<dc:subject>heart rate</dc:subject>
<dc:subject xml:lang="en">Life sciences</dc:subject>
<dc:subject xml:lang="en">Anatomy (cytology, histology, embryology...) &amp; physiology</dc:subject>
<dc:subject xml:lang="fr">Sciences du vivant</dc:subject>
<dc:subject xml:lang="fr">Anatomie (cytologie, histologie, embryologie...) &amp; physiologie</dc:subject>
<dc:description xml:lang="en">Capsaicin sensitive structures were found near the ventral surface of the medulla, at the exit of hypoglossal nerve roots in acute experiments on rats. Injection of 5-50 nl 0.01% capsaicin to the rostral region of the capsaicin-sensitive area was accompanied by the increase of arterial pressure and heart rate while injection to the caudal region provoked the decrease of these parameters. By the end of the 2nd week, rostral and caudal ventrolateral medulla showed asymmetric distribution of NADPH-d-positive cells, suggesting involvement of nitric oxide in the neurochemical rearrangements within the brainstem.</dc:description>
<dc:publisher>Institute of Physiology of the National Academy of Sciences of Belarus</dc:publisher>
</oai_dc:dc></metadata></record></GetRecord></OAI-PMH>