Article (Scientific journals)
Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions
Escarnot, Emmanuelle; Agneessens, Richard; Wathelet, Bernard et al.
2010In Food Chemistry, 122, p. 857-863
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Disciplines :
Agriculture & agronomy
Author, co-author :
Escarnot, Emmanuelle ;  Walloon Agricultural Research Centre
Agneessens, Richard;  Walloon Agricultural Research Centre
Wathelet, Bernard ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Paquot, Michel ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie biologique industrielle
Language :
English
Title :
Quantitative and qualitative study of spelt and wheat fibers in varying milling fractions
Publication date :
2010
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Volume :
122
Pages :
857-863
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 10 June 2010

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