Reference : A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/217154
A new wave in Romania: organic food. Consumers’ motivations, perceptions, and habits
English
Petrescu, Dacinia Crina []
Petrescu-Mag, Ruxandra Malina []
Burny, Philippe mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement >]
Azadi, Hossein mailto [Université de Liège - ULiège > > Lepur(Centre rech.sur la Ville,le Territ.et le Milieu rural) >]
2017
Agroecology and Sustainable Food Systems
Taylor & Francis
41
1
46-75
Yes (verified by ORBi)
International
2168-3565
2168-3573
Philadelphia
PA
[en] Certified ; Consumer behavior ; Organic food ; Romania ; Sustainable ; Uncertified
[en] This study is based on a probabilistic survey and adopts an original
approach—by putting dual focus on certified and uncertified
organic products—to draw a profile of Romanian consumers of
organic food. Uncertified organic food (from farmers’ market or
self-production) is considered to be more “organic” than certified
organic food. While consumers are strongly oriented toward
organic food (certified or uncertified) and driven by health concerns
and taste, they are primarily deterred by price and lack of
availability. Results show that, to develop a sustainable market,
consumers’ extended and positive evaluations of uncertified
organics represent the link to initiate the behavioral transition
from conventional to certified organic food.
http://hdl.handle.net/2268/217154
10.1080/21683565.2016.1243602
http://www.tandfonline.com/doi/full/10.1080/21683565.2016.1243602

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Restricted access
A new wave in Romania organic food Consumers motivations perceptions and habits.pdfPublisher postprint2.5 MBRequest copy

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.