Article (Scientific journals)
Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Fauconnier, Marie-Laure; Mpambara, A.; Delcarte, Jérôme et al.
1999In Biotechnology Letters, 21 (7), p. 629-633
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Keywords :
green note aldehydes; yeast alcohol dehydrogenase; (Z)-3-hexenal; (Z)-3-hexenol
Abstract :
[en] ‘Green note’ aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into (Z)-3-hexenol, Pichia anomala gave the best results. Conversion yields higher than 90% were also obtained by directly conducting the reaction in the medium where (Z)-3-hexenal is produced by the action of lipoxygenase and hydroperoxide lyase on <br />linolenic acid.
Disciplines :
Chemistry
Biotechnology
Author, co-author :
Fauconnier, Marie-Laure  ;  Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Mpambara, A.
Delcarte, Jérôme
Jacques, Philippe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Thonart, Philippe ;  Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles
Marlier, M.
Language :
English
Title :
Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Publication date :
1999
Journal title :
Biotechnology Letters
ISSN :
0141-5492
eISSN :
1573-6776
Publisher :
Kluwer Academic Publishers, Dordrecht, Netherlands
Volume :
21
Issue :
7
Pages :
629-633
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 July 2010

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