Reference : Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Life sciences : Biotechnology
http://hdl.handle.net/2268/147391
Conversion of green note aldehydes into alcohols by yeast alcohol dehydrogenase
English
Fauconnier, Marie-Laure mailto [Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique >]
Mpambara, A. [> >]
Delcarte, Jérôme [> >]
Jacques, Philippe mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries >]
Thonart, Philippe mailto [Université de Liège - ULiège > Département des sciences de la vie > Biochimie et microbiologie industrielles >]
Marlier, M. [> >]
1999
Biotechnology Letters
Kluwer Academic Publishers
21
7
629-633
Yes (verified by ORBi)
International
0141-5492
Dordrecht
The Netherlands
[en] green note aldehydes ; yeast alcohol dehydrogenase ; (Z)-3-hexenal ; (Z)-3-hexenol
[en] ‘Green note’ aldehydes were successfully reduced into their corresponding alcohol by commercial yeast alcohol dehydrogenase. Among different yeasts tested for their ability to convert (Z)-3-hexenal into (Z)-3-hexenol, Pichia anomala gave the best results. Conversion yields higher than 90% were also obtained by directly conducting the reaction in the medium where (Z)-3-hexenal is produced by the action of lipoxygenase and hydroperoxide lyase on
<br />linolenic acid.
Researchers
http://hdl.handle.net/2268/147391
also: http://hdl.handle.net/2268/66517
10.1023/A:1005593821577
http://link.springer.com/content/pdf/10.1023%2FA%3A1005593821577.pdf
The final publication is available at link.springer.com

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