Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.

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Unpublished conference/Abstract (Scientific congresses and symposiums)

Thewis, André; Walhain, P.; Foucart, M.

1992 • 43rd Annual Meeting of the EAAP

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Disciplines :

Animal production & animal husbandry
Agriculture & agronomy

Author, co-author :

Thewis, André ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Walhain, P.

Foucart, M.

Language :

English

Title :

Influence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.

Publication date :

September 1992

Event name :

43rd Annual Meeting of the EAAP

Event place :

Madrid, Spain

Event date :

du 13 au 17 septembre 1992

Audience :

International

Available on ORBi :

since 25 January 2010

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