References of "Hayashi, Rikimaru"
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See detailTextural properties of pressure-induced gels of food proteins obtained under different temperatures including zero
Dumoulin, Mireille ULiege; Osawa, S.; Hayashi, Rikimaru

in Journal of Food Science (1998), 63

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See detailHigh presure: a unique tool for pressurisation
Dumoulin, Mireille ULiege; Hayashi, Rikimaru

in Food Science and Technology International (1998), 4

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See detailTextural properties of pressure-induced gels of food proteins obtained under different temperatures
Dumoulin, Mireille ULiege; Ozawa, S.; Hayashi, Rikimaru

in Heremans, Karel (Ed.) High Pressure Research in Biosciences and Biotechnology (1997)

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See detailTextural properties of pressure-induced gels of food proteins obtained under different temperatures
Dumoulin, Mireille ULiege; Ozawa, S.; Hayashi, Rikimaru

in Suzuki, Atsushi; Hayashi, Rikimaru (Eds.) High Pressure Bioscience and Technology (1997)

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