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See detailInfluence of blanching on the quality of Brussels sprouts (Brassica oleracea L cv gemmifera).
Wathelet, Jean-Paul ULiege; Mabon, N.; Foucart, M. et al

in Sciences des Aliments (1996), 16(4), 393-402

Blanching of Brussels sprouts before freezing induces chemical, enzymatical and physico-chemical modifications. This blanching study was made at three temperatures (in water at 90 degrees C and 95 degrees ... [more ▼]

Blanching of Brussels sprouts before freezing induces chemical, enzymatical and physico-chemical modifications. This blanching study was made at three temperatures (in water at 90 degrees C and 95 degrees C, in steam at 105 degrees C), The glucosinolate and glucose contents decrease when the technological treatment is extended. These losses are higher in water blanching, especially for external leaves, The myrosinase activity is reduced when treatment time and temperature increase. The peroxydase which is more thermoresistant than myrosinase is a good test for measuring inactivation of enzymes during the industrial blanching. Variations of the colour (green) are larger for external leaves than in the middle of the material. After two minutes of blanching, a hardening of Brussels sprouts is observed hut, after that time, the hardness decreases. [less ▲]

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See detailFractionnement du froment d'hiver: influences varietale et phytotechnique [rendement d'extraction en gluten, bilan proteique, index de coagulation].
Sindic, Marianne ULiege; Chevalier, O.; Duculot, J. et al

in Industries des Céréales (1993), 82

Detailed reference viewed: 42 (7 ULiège)
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See detailInfluence of temperature extrusion on in sacco disappearence of pea (Pisum sativum) proteins and starch.
Thewis, André ULiege; Walhain, P.; Foucart, M.

Conference (1992, September)

Detailed reference viewed: 50 (1 ULiège)
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See detailEffect of some extrusion parameters on ruminal and intestinal in sacco disappearance of pea (Pisum sativum) proteins ans starch.
Thewis, André ULiege; Walhain, P.; Foucart, M.

in First European Conference of Grain Legumes, Angers (Fr), June 1-3, 1992 (1992, June)

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See detailHydrolyse enzymatique de résidus d'extraction alcaline d'écorces de pinus pinaster.
Parajo, J.-C.; Paquot, Michel ULiege; Foucart, M. et al

in Belg. Journ. of Food Chem. and Biotech (1988), 43(2), 51-58

Detailed reference viewed: 8 (2 ULiège)
See detailBioconversion of xylose into xylitol by Pachysolen tannophilus.
Thonart, Philippe ULiege; Gomez Guerriero, J.; Paquot, Michel ULiege et al

Poster (1987, October 01)

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See detailBioconversion of xylose into xylitol by Pachysolen tannophilus.
Thonart, Philippe ULiege; Gomez Guerriero, J.; Paquot, Michel ULiege et al

Poster (1987, June)

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See detailBioconversion of xylose into xylitol by pachysolen tannophilus
Thonart, Philippe ULiege; Gomez Guerreiro, J.; Foucart, M. et al

in Med. Fac. Landbouww. Rijksuniv (1987), 52(4),

Detailed reference viewed: 25 (4 ULiège)
See detailValorisation des hémicelluloses et de la lignine.
Paquot, Michel ULiege; Thonart, Philippe ULiege; Foucart, M.

Conference (1985, March 08)

Detailed reference viewed: 21 (1 ULiège)
See detailImprovement of pretreatments and technologies for enzymatic hydrolysis of cellulose from industrial and agricultural refuse and comparison with acidic hydrolysis.
Paquot, Michel ULiege; Thonart, Philippe ULiege; Foucart, M. et al

Scientific journal (1984)

Chemical and enzymatic hydrolysis of cellulose are compared. Basic research on paper mill celluloses shows that it is mainly the endo- and exocellulase activities which are absorbed on the substrate. In ... [more ▼]

Chemical and enzymatic hydrolysis of cellulose are compared. Basic research on paper mill celluloses shows that it is mainly the endo- and exocellulase activities which are absorbed on the substrate. In the case of the Trichoderma reesei complex with Aspergillus niger beta-glucosidase, the exocellulase activity has proved to be the limiting factor in the design of a reactor which recycles the enzyme complex. Tests were carried out on various pretreatments for substrates of more complex chemical composition, such as straw, maize stalks, beet pulp. The rate and overall degree of hydrolysis, especially for straw, were improved by chemical treatments in combination with mechanical processes. A first pilot plant for straw hydrolysis was set up with the aim of attaining high sugar concn in the fermenter. [less ▲]

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See detailEtude comparative de l'hydrolyse enzymatique et de l'hydrolyse par voie acide de la cellulose
Paquot, Michel ULiege; Foucart, M.; Desmons, P. et al

in Holzforschung (1984), (38), 185-190

Detailed reference viewed: 22 (4 ULiège)
See detailConversion of agricultural and Industrial Wastes for Cellulose hydrolysis
Paquot, Michel ULiege; Foucart, M.; Desmons, M. et al

Book (1983)

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See detailHydrolyse enzymatique de la cellulose de paille, traitement mécanique et chimique [dégradation de la paille de blé, production de glucose].
Thonart, Philippe ULiege; Paquot, Michel ULiege; Foucart, M. et al

in Cahiers Trimestriels - Entretiens Ecologiques de Dijon (1981), (9),

Detailed reference viewed: 232 (4 ULiège)
See detailHydrolyse enzymatique de la cellulose de paille - Traitement mécanique et chimique.
Thonart, Philippe ULiege; Paquot, Michel ULiege; Foucart, M. et al

Poster (1980, October)

Detailed reference viewed: 46 (3 ULiège)