References of "Delmelle, Julien"
Bookmark and Share    
Full Text
Peer Reviewed
See detailEffect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium
Douny, Caroline ULiege; El Khoury, Rawad; Delmelle, Julien et al

in Food Science & Nutrition (2015), 3(2), 140-152

Detailed reference viewed: 86 (40 ULiège)