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Comparative Analysis of the Bioactive Compounds in Chicken Cartilage: Protective Effects of Chondroitin Sulfate and Type II Collagen Peptides Against Osteoarthritis Involve Gut Microbiota.
Zhang, Hongru; Qi, Liwei; Shen, Qingshan et al.
2022In Frontiers in Nutrition, 9, p. 843360

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Zhang_et_al-2022-Frontiers_in_Nutrition.pdf

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