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Determination of the total glucosinolate content in rapeseed seeds by liquid chromatography: comparative study between the rapid isocratic and the reference gradient methods by a ring test

Quinsac, A.; Krouti, M.; Ribaillier, D. et al.

1998 • In Oléagineux, Corps Gras, Lipides, 5 (5), p. 398-406

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