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Composition de la carcasse, qualité de viande et exploitation du Piétrain stress négatif

Youssao, A. K. L.; Verleyen, Vincent; Michaux, Charles et al.

2002 • In Annales de Médecine Vétérinaire, 146 (6), p. 329-338

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Composition de la carcasse, qualité de viande et exploitation du Piétrain stress négatif.pdf

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